Horse gram- an underutilized nutraceutical pulse crop: a review Saroj Kumar PrasadManoj Kumar Singh Review 25 March 2014 Pages: 2489 - 2499
Bacillus cereus food poisoning: international and Indian perspective Anita TewariSwaid Abdullah Review 13 April 2014 Pages: 2500 - 2511
Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers A. E Fayed Review 07 May 2014 Pages: 2512 - 2521
Functional components and medicinal properties of food: a review Christian Izuchukwu AbuajahAugustine Chima OgbonnaChijioke Maduka Osuji Review 16 May 2014 Pages: 2522 - 2529
Development of chitosan based edible films: process optimization using response surface methodology Tarun Pal SinghManish Kumar ChatliJhari Sahoo Original Article 13 April 2014 Pages: 2530 - 2543
Formulation development and process parameter optimization of lipid nanoemulsions using an alginate-protein stabilizer Surashree Sen GuptaMahua Ghosh Original Article 23 April 2014 Pages: 2544 - 2557
Three-factor response surface optimization of nano-emulsion formation using a microfluidizer Saeed Sadeghpour GalooyakBahram Dabir Original Article 24 April 2014 Pages: 2558 - 2571
Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba K. KrishnanunniP. SenthilvelAnand Anbarasu Original Article 27 February 2014 Pages: 2572 - 2584
Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators Giulia ZampacavalloGiuliana ParisiBianca Maria Poli Original Article 08 April 2014 Pages: 2585 - 2597
Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes Maria Lúcia Guerra MonteiroEliane Teixeira MársicoCarlos Adam Conte-Júnior Original Article 25 March 2014 Pages: 2598 - 2609
Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli Rattapon SaengrayapAmpawan TansakulGauri S. Mittal Original Article 15 April 2014 Pages: 2610 - 2621
Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter Ke LiZhuang-Li KangGuang-Hong Zhou Original Article 17 April 2014 Pages: 2622 - 2633
Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks Yogesh GatLaxmi Ananthanarayan Original Article 27 April 2014 Pages: 2634 - 2645
Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis) Shehu Latunji Akintola Original Article 08 March 2014 Pages: 2646 - 2656
Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions Amir PourfarzadMohammad B. Habibi NajafiMohammad Hassanzadeh Khayyat Original Article 12 March 2014 Pages: 2657 - 2667
Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties Cibele Freitas de OliveiraAna Paula Folmer CorrêaAdriano Brandelli Original Article 22 March 2014 Pages: 2668 - 2678
Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions Adel Mirmajidi HashtjinSoleiman Abbasi Original Article 23 March 2014 Pages: 2679 - 2689
Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L. Rui FanFang YuanYunxiang Huang Original Article 20 April 2014 Pages: 2690 - 2700
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours Miguel Ángel Sánchez-MadrigalArmando Quintero-RamosBenjamín Ramírez-Wong Original Article 08 March 2014 Pages: 2701 - 2710
Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment Yong Seo ParkMyeng He ImShela Gorinstein Original Article 02 April 2014 Pages: 2711 - 2720
Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer Hany S. El-MeseryGikuru Mwithiga Original Article 15 April 2014 Pages: 2721 - 2730
Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices T. J. AfolabiT. Y. Tunde-AkintundeJ. A. Adeyanju Original Article 20 April 2014 Pages: 2731 - 2740
Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acids Avery SenguptaMahua Ghosh Original Article 24 April 2014 Pages: 2741 - 2750
Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed K. Suresh KumarK. GanesanP. V. Subba Rao Original Article 26 April 2014 Pages: 2751 - 2760
Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties S. VijayalaxmiS. K. JayalakshmiK. Sreeramulu Original Article 23 February 2014 Pages: 2761 - 2769
Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla) Tidjani AmzaIssoufou AmadouHuiMing Zhou Original Article 27 February 2014 Pages: 2770 - 2778
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean Miroljub B. BaracMirjana B. PesicVanja Bivolarevic Original Article 05 March 2014 Pages: 2779 - 2787
Standardization of the method for utilization of paneer whey in cultured buttermilk Maheta Riddhiben GhanshyambhaiSmitha BalakrishnanK. D. Aparnathi Original Article 06 March 2014 Pages: 2788 - 2796
Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves Mehmet TorunCuneyt DincerFeramuz Ozdemir Original Article 15 March 2014 Pages: 2797 - 2805
Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality Monia EnnouriInes Ben HassanAbdelmoneim Ayadi Original Article 18 March 2014 Pages: 2806 - 2814
Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs Anna KorusGrażyna JaworskaLesław Juszczak Original Article 23 March 2014 Pages: 2815 - 2823
Grape seed extract and Zinc containing nutritional food supplement delays onset and progression of Streptozocin-induced diabetic cataract in Wistar rats Shakta Mani SatyamLaxminaryana Kurady BairyRajdip Lalit Vaishnav Original Article 23 March 2014 Pages: 2824 - 2832
Effect of drying and storage on bioactive components of jambhul and wood apple S. K. SonawaneS. S. Arya Original Article 31 March 2014 Pages: 2833 - 2841
The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats VanHue NguyenVanToan NguyenGuangHong Zhou Original Article 01 April 2014 Pages: 2842 - 2850
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace Fatih Mehmet YılmazMehmet KaraaslanHasan Vardin Original Article 11 April 2014 Pages: 2851 - 2859
The effect of oleum myrtle on the fruit quality of strawberries during MAP storage Zeynep UlukanliAyse Tulin Oz Original Article 13 April 2014 Pages: 2860 - 2868
Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken Marcio Aurelio de AlmeidaNilda Doris Montes VillanuevaCarmen J. Contreras-Castillo Original Article 15 April 2014 Pages: 2869 - 2877
Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt Bin JiangZhibiao FengGuo Ji Original Article 19 March 2014 Pages: 2878 - 2885
Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean Dipika Agrahar Murugkar Original Article 21 March 2014 Pages: 2886 - 2893
Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’ O. A. AbiodunR. Akinoso Original Article 23 March 2014 Pages: 2894 - 2901
Oscillatory and steady shear rheology of gellan/dextran blends Nurul Hawa AhmadJasim AhmedShuhaimi Mustafa Original Article 01 April 2014 Pages: 2902 - 2909
Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology Özge Şakıyan Original Article 08 April 2014 Pages: 2910 - 2917
Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage Ece CagdasSeher Kumcuoglu Original Article 12 April 2014 Pages: 2918 - 2925
Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base Chaitali Sen GuptaMilindJyotsna Rajiv Original Article 14 April 2014 Pages: 2926 - 2933
Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications C. Mahendra KumarSridevi Annapurna Singh Original Article 15 April 2014 Pages: 2934 - 2941
Effect of operating parameters on mechanical expression of solvent-soaked soybean-grits Lalan Kumar SinhaSwarrna HaldarGautam Chandra Majumdar Original Article 16 April 2014 Pages: 2942 - 2949
Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer Saeed FaalTeymor TavakoliBarat Ghobadian Original Article 17 April 2014 Pages: 2950 - 2957
Effect of frying temperature and time on image characterizations of pellet snacks Toktam Mohammadi MoghaddamMaryam BahramParvarSeyed M. A. Razavi Original Article 17 April 2014 Pages: 2958 - 2965
Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum Piyawan Sa-ardRakrudee SarnthimaWatchara Kanchanarach Original Article 21 April 2014 Pages: 2966 - 2973
The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology Parva SafariMasoud RezaeiAmir Reza Shaviklo Original Article 23 April 2014 Pages: 2974 - 2981