Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study Julián Quintero-QuirozAngélica Celis-TorresJohn Rojas Review Article 23 May 2021 Pages: 1665 - 1676
Insights into the release mechanisms of antioxidants from nanoemulsion droplets Jordy Kim Ung LingYen San ChanJobrun Nandong Review Article 09 May 2021 Pages: 1677 - 1691
Improved chromatographic performance in red chilli powder pesticide residue quantitation by retention gap introduction in gas chromatography tandem mass spectrometry Chandrasekar KandaswamyDavis PresleySreekanth Anadaram Original Article 05 July 2021 Pages: 1692 - 1703
Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent Kubra BursaMahmut KilicliNevzat Konar Original Article 19 June 2021 Pages: 1704 - 1714
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties Victoria ArtemArina Oana AntoceRoxana Elena Ionete Original Article 22 June 2021 Pages: 1715 - 1726
Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage Eyüp UşanGülden Başyiğit KılıçBirol Kılıç Original Article 24 July 2021 Pages: 1727 - 1738
Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers Guilherme DilarriCaio Felipe Cavicchia ZamunerHenrique Ferreira Original Article 26 June 2021 Pages: 1739 - 1747
The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitrite Güzin KabanZerrin PolatMükerrem Kaya Original Article 29 June 2021 Pages: 1748 - 1755
Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts Anna Maria KaczmarekMałgorzata Muzolf-Panek Original Article Open access 29 June 2021 Pages: 1756 - 1768
Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study Lidiya C. JohnyTanaji G. KudreP. V. Suresh Original Article 27 June 2021 Pages: 1769 - 1780
Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions Abdollah Hematian SourkiArash KoochekiMohammad Elahi Original Article 03 July 2021 Pages: 1781 - 1791
Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC–DAD method based on their biophenolic profiles Şahnur IrmakHarun Dıraman Original Article 19 July 2021 Pages: 1792 - 1800
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine Rodrigo Valvassori GindriRoberson PaulettoCláudia Kaehler Sautter Original Article 12 July 2021 Pages: 1801 - 1811
Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage Wattana TemdeeAvtar SinghSoottawat Benjakul Original Article 09 July 2021 Pages: 1812 - 1822
The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages Sena ÖzbayU. Tansel Şireli Original Article 02 July 2021 Pages: 1823 - 1830
Effects of seasons and parts on volatile N-nitrosamines and their exposure and risk assessment in raw chicken and duck meats Kexin LiRui WangQiang Li Original Article 03 July 2021 Pages: 1831 - 1839
Arabian mare’s milk characterisation and clotting ability Yasser HachanaChaïma NasraouiRiccardo Fortina Original Article 13 July 2021 Pages: 1840 - 1846
Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation Emmanuel Sina AkintimehinKayode Olayele KarigidiFoluso Olutope Adetuyi Original Article 09 July 2021 Pages: 1847 - 1854
Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products Chun-e ZhangRuoyu LiaoJianwen Tian Original Article 21 July 2021 Pages: 1855 - 1864
Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars Kolawole O. FaladeOluwatoyin E. Ayetigbo Original Article 15 July 2021 Pages: 1865 - 1877
Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions PrastutyGurkirat KaurArashdeep Singh Original Article 15 July 2021 Pages: 1878 - 1888
Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives Shodehinde Sidiqat AdamsonDasappa IndraniPichan Prabhasankar Original Article 24 July 2021 Pages: 1889 - 1900
Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon) Mathilde Julie KlangFabiola Elsa Matueno KamdemHilaire Macaire Womeni Original Article 17 July 2021 Pages: 1901 - 1911
Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics Hassan BarakatAmr ShamsIbrahim Khalifa Original Article 13 July 2021 Pages: 1912 - 1921
Effects of leavening agent and time on bread texture and in vitro starch digestibility Angeles Garcia-HernandezCesar Roldan-CruzJose Alvarez-Ramirez Original Article 28 July 2021 Pages: 1922 - 1930
Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk Gokul Pandharinath ShindeRanganathan KumarAnil Dutt Semwal Original Article 12 July 2021 Pages: 1931 - 1938
Antimicrobial behavior and mechanism of clove oil nanoemulsion Haomin SunDenglin LuoWei Xu Original Article 11 July 2021 Pages: 1939 - 1947
Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli Bárbara Luciana NacchioNatividad Avila HaelMarisa Selva Garro Original Article 18 July 2021 Pages: 1948 - 1957
Production of nutty-like flavour from soybean protein isolate hydrolysate pretreated or assisted by microwave irradiation: impact of encapsulation on nutty flavour quality Fatma Shafik Abd El-AleemShereen Nazeh LotfyHoda Hanem Mohamed Fadel Original Article 22 July 2021 Pages: 1958 - 1967
Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods Onur SevindikHasim KelebekSerkan Selli Original Article 29 July 2021 Pages: 1968 - 1981
Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties Carolina AranibarNatalia B. PigniRafael Borneo Original Article 21 July 2021 Pages: 1982 - 1993
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel Maryam MoradabbasiSayed Amir Hossein GoliGoly Fayaz Original Article 25 July 2021 Pages: 1994 - 2003
Bioaccessibility of some minerals in infant formulas M. R. MoraesE. do Nascimento da SilvaH. T. Godoy Original Article 07 August 2021 Pages: 2004 - 2012
Optimization of apricot (Prunus armeniaca L.) blended Aloe vera (Aloe barbadensis M.) based low-calorie beverage functionally enriched with aonla juice (Phyllanthus emblica L.) Rakesh SharmaGeney BurangVikas Kumar Original Article 01 August 2021 Pages: 2013 - 2024
Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storage Shirlene Souza OliveiraGilberto Costa BragaHelton José Alves Original Article 06 August 2021 Pages: 2025 - 2034
Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans Pritty Sushama BabuSudheer Kundukulangara PulisseryMohan Chitradurga Obaiah Original Article 31 July 2021 Pages: 2035 - 2046
Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques Anarase Dattatray ArjunSubir Kumar ChakrabortyNachiket Kotwaliwale Original Article 06 August 2021 Pages: 2047 - 2059
Incorporation of Trigonella Foenum-Graecum seed powder in meat emulsion systems with olive oil: effects on physicochemical, texture, and color characteristics Theofilos Frangopoulos Original Article 05 August 2021 Pages: 2060 - 2070
Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo Jae-Young OhJin-Soo KimYou-Jin Jeon Original Article 25 August 2021 Pages: 2071 - 2079
Valorization of microwave roasted Tamarindus indica seed in functional biscuit production and effects on rheological and textural properties of biscuit dough Sibel Bolek Original Article 04 September 2021 Pages: 2080 - 2086