Oats as a matrix of choice for developing fermented functional beverages Angel AngelovTeodora Yaneva-MarinovaVelitchka Gotcheva Review Article 28 April 2018 Pages: 2351 - 2360
Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis Rathna RavichandranNakkeeran Ekambaram Original Article 04 June 2018 Pages: 2361 - 2369
LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae Muhammad YasirBushra SultanaFarooq Anwar Original Article 30 May 2017 Pages: 2370 - 2376
Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.) J. A. Ramos-HernándezM. Calderón-SantoyoJ. A. Ragazzo-Sánchez Original Article 21 April 2018 Pages: 2377 - 2383
In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements Sirikhwan TinratPiyatip KhuntayapornMullika Traidej Chomnawang Original Article 26 April 2018 Pages: 2384 - 2394
Ripening quality of Dusehri mango in relation to harvest time Ramandeep KourMandeep SinghS. K. Jawandha Original Article 16 April 2018 Pages: 2395 - 2400
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate Viren RanawanaEmma MoynihanVassilios Raikos Original Article 13 April 2018 Pages: 2401 - 2409
Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp Indira Dey PaulMadhusweta Das Original Article 16 April 2018 Pages: 2410 - 2419
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM Tarek Gamal AbedelmaksoudSobhy Mohamed MohsenAberham Hailu Feyissa Original Article 28 April 2018 Pages: 2420 - 2428
Discrimination of flavoured olive oil based on hyperspectral imaging Roberto RomanielloAntonietta Baiano Original Article 25 April 2018 Pages: 2429 - 2435
Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit Lilia Vargas-CamposSalvador Valle-GuadarramaAmira Daniela Calvo-López Original Article 27 April 2018 Pages: 2436 - 2445
Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization Sanjib K. PaulSudipto SarkarSujit K. Ghosh Original Article 28 May 2018 Pages: 2446 - 2456
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses Douglas Fernandes BarbinLeonardo Fonseca MacielElisa Yoko Hirooka Original Article 16 April 2018 Pages: 2457 - 2466
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes Penta PristijonoMichael C. BowyerJohn B. Golding Original Article 27 April 2018 Pages: 2467 - 2475
Analysis of olive oil for authentication and shelf life determination İlker ÜnSalim OK Original Article 02 May 2018 Pages: 2476 - 2487
Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study Anindita PaulKaushik BanerjeeSupradip Saha Original Article 16 April 2018 Pages: 2488 - 2496
A simple assay platform for sensitive detection of Sudan I–IV in chilli powder based on CsPbBr3 quantum dots Cuiyan WuQiujun LuYouyu Zhang Original Article 27 April 2018 Pages: 2497 - 2503
Effect of ultrasound treatment on dehulling efficiency of blackgram C. K. SunilD. V. ChidanandAshish Rawson Original Article 17 April 2018 Pages: 2504 - 2513
Determination of forced convection heat transfer coefficients and development of empirical correlations for milk in vessel with mechanical agitators E. RajasekaranB. KumarUsha Antony Original Article 02 May 2018 Pages: 2514 - 2522
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents Nisha ThavamoneyLeykkha SivanadianKin Weng Kong Original Article 02 May 2018 Pages: 2523 - 2532
Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran Ram S. SinghKanika ChauhanArju Jindal Original Article 28 April 2018 Pages: 2533 - 2540
Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation Silvia F. RochaTamires MüllerLuiz A. A. Pinto Original Article 03 May 2018 Pages: 2541 - 2551
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti Oleksii ParniakovStefan ToepflJosé Manuel Lorenzo Original Article 02 May 2018 Pages: 2552 - 2559
Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability Deepak MehtaPriyanka PrasadSudesh Kumar Yadav Original Article 02 May 2018 Pages: 2560 - 2568
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties N. A. MieleR. Di MonacoS. Cavella Original Article 03 May 2018 Pages: 2569 - 2578
Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology Yuwan WangMingyue ZhangPengxiang Yue Original Article 30 April 2018 Pages: 2579 - 2586
Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya Praveen DhyaniAmit BahukhandiRanbeer S. Rawal Original Article 02 May 2018 Pages: 2587 - 2599
Microbial occurrence and antibiotic resistance in ready-to-go food items Mariah L. ColeOm V. Singh Original Article 28 April 2018 Pages: 2600 - 2609
Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids Aujcharaporn PongpichaiudomSirichai Songsermpong Original Article 02 May 2018 Pages: 2610 - 2620
Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation Dipika Agrahar-MurugkarAiman ZaidiShraddha Dwivedi Original Article 02 May 2018 Pages: 2621 - 2630
Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar Shengmin LuYan CaoXiuli Luo Original Article 01 June 2018 Pages: 2631 - 2640
Enriching gluten-free rice pasta with soybean and sweet potato flours Mauro MarengoIsaac AmoahStefania Iametti Original Article 30 April 2018 Pages: 2641 - 2648
Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products Mulugeta T. SisayShimelis A. EmireTilahun S. Workneh Original Article 30 April 2018 Pages: 2649 - 2660
Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate K. V. ArivizhivendhanM. MaheshG. Sekaran Original Article 07 June 2018 Pages: 2661 - 2670
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties Ihsan KarabulutIncilay GokbulutFerda Seyhan Original Article 03 May 2018 Pages: 2671 - 2678
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit Luzia Caroline Ramos dos ReisElizete Maria Pesamosca FaccoAlessandro de Oliveira Rios Original Article 03 May 2018 Pages: 2679 - 2691
The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan Nermin Karaton KuzgunAyşe Gürel İnanlı Original Article 01 June 2018 Pages: 2692 - 2701
Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved D. RongaiN. SabatiniA. Marrone Original Article 30 April 2018 Pages: 2702 - 2711
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels Sung-Won KangM. Shafiur RahmanSung-Gil Choi Original Article 08 May 2018 Pages: 2712 - 2720
Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry Jinhui YangNan ZhengHélène Soyeurt Original Article 07 May 2018 Pages: 2721 - 2728
Nutritional characterization of apple as a function of genotype Pushpendra KumarShruti SethiShashi Kumar Sharma Original Article 09 May 2018 Pages: 2729 - 2738
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics Gustavo A. Camelo-MéndezJuscelino TovarLuis A. Bello-Pérez Original Article 05 May 2018 Pages: 2739 - 2748
Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates K. S. SonuBimlesh MannRicha Singh Original Article 24 May 2018 Pages: 2749 - 2757
Characterization of a novel polysaccharide isolated from Phyllanthus emblica L. and analysis of its antioxidant activities Yongyu LiJianyan ChenLiaoyuan Zhang Original Article 24 May 2018 Pages: 2758 - 2764
Application of multiplex real-time polymerase chain reaction assay for simultaneous quantification of Escherichia coli virulence genes in oysters Bianca Mendes MacielFernanda Tavares Bandeira de MelloGeorge Rêgo Albuquerque Original Article 23 May 2018 Pages: 2765 - 2773
Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage Viengvilaiphone BotthoulathApichat UpaichitUschara Thumarat Original Article 06 June 2018 Pages: 2774 - 2785
Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat. Chun-lin KuangDu LvZhi-qing Zhang Original Article 19 May 2018 Pages: 2786 - 2794
Acyl-homoserine-lactones receptor LuxR of Shewanella baltica involved in the development of microbiota and spoilage of refrigerated shrimp Jinxin JieHonglei YuMingyong Zeng Short Communication 02 May 2018 Pages: 2795 - 2800
Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains Aiswarya S. PanickerSyed Azmal AliPradip V. Behare Short Communication 16 May 2018 Pages: 2801 - 2807
Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India R. SelvaganapathiG. JeyasekaranB. Sivaraman Short Communication 26 May 2018 Pages: 2808 - 2812