Overview
Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization.
- Presents the latest research in property measurement and characterization of food and food materials.
- Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments.
- Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.
- Editor-in-Chief
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- Jinglu Tan
- Journal Impact Factor
- 2.9 (2023)
- 5-year Journal Impact Factor
- 3.0 (2023)
- Submission to first decision (median)
- 8 days
- Downloads
- 466,214 (2023)
Latest articles
Journal updates
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Call for papers: Special issue on "Electrochemical Sensors for Food Applications"
This special collection attempts to publish the latest efforts in development and design of electrochemical sensors for selective measurement of food samples. We welcome submission of original research and reviews.
Journal information
- Electronic ISSN
- 2193-4134
- Print ISSN
- 2193-4126
- Abstracted and indexed in
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- AGRICOLA
- BFI List
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EI Compendex
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- WTI AG
- Wanfang
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature