Microencapsulation of Malva sylvestris anthocyanins using maltodextrin and inulin as two alternative coating materials: characterization, stability and release Bahareh FarahaniMohsen BehpourMohammadreza Memarzadeh Original Paper 22 July 2024 Pages: 7247 - 7259
Phytochemical properties of novel cookies produced from lyophilized liposomes loaded with 7-Methoxycoumarin isolated from pineapple peel Shrutika K. DeoBhagwan K. Sakhale Original Paper 16 July 2024 Pages: 7260 - 7274
Protective effects of Ligustrum robustum (Rxob.) Blume on oil oxidation during the high temperature processing Heng-Yu LiangYang XiaoWei-Cai Zeng Original Paper 22 July 2024 Pages: 7275 - 7282
Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics Karenina MarcinkeviciusGerardo GennariLuis Maldonado Original Paper 04 July 2024 Pages: 7283 - 7294
Non-destructive inspection method for egg freshness evaluation via low-field nuclear magnetic resonance technology Min HuMaocheng ZhaoKaixuan Fan Original Paper 29 July 2024 Pages: 7295 - 7307
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides Simin FengShuqi LiangPing Shao Original Paper 05 August 2024 Pages: 7308 - 7320
Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films Tamanna SharmaGurkirat KaurJaspreet Kaur Original Paper 26 July 2024 Pages: 7321 - 7341
Optimization of the acid extraction process of pectin from cassava cortex Fabrícia Santos AndradeAna Paula Trindade RochaNailton de Macedo Albuquerque Júnior Original Paper 06 August 2024 Pages: 7342 - 7358
Evaluation of the effect of a composite coating of chitosan-cress seed gum, along with hydrolyzed protein from sesame meal (in free and encapsulated forms), to increase the shelf life of ostrich fillets Mahsa Sadat SajadiMehdi Sharifi SoltaniSara Jafarian Original Paper 30 July 2024 Pages: 7359 - 7373
Electrochemical detection of quercetin in fruits and vegetables using NiO/c-rGO nanocomposites Liu YangTianyu LiuShuqing Wu Original Paper 16 August 2024 Pages: 7374 - 7387
Characterization of Sayram ketteki freeze-dried yogurt with fortified resveratrol Zhiwen GeDan WangXiaoyan Zhao Original Paper 09 August 2024 Pages: 7388 - 7401
Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction Cheng WanYing-Ying XuTao Zhou Original Paper 12 July 2024 Pages: 7402 - 7417
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6 Mei Qing HewChea LimKah Yaw Ee Original Paper 09 July 2024 Pages: 7418 - 7430
Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky Rasheed O. SulaimonKazeem D. Adeyemi Original Paper 16 July 2024 Pages: 7431 - 7442
The physicochemical properties and antioxidant and bacteriostatic activities of Auricularia auricula melanin modificated by Arginine Jiao XueYifei WangHong Lei Original Paper 01 August 2024 Pages: 7443 - 7454
Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts Yunpeng JiaoTingting LiuYing Xu Original Paper 14 July 2024 Pages: 7455 - 7467
A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods Ida Madiha YusoffNur Izyan Wan AzeleeRadhiahtul Raehan Mustafa Original Paper 12 July 2024 Pages: 7468 - 7479
Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity Wen LiSi-Guo XiongAi-Li Jiang Original Paper 05 July 2024 Pages: 7480 - 7494
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes Raphael Lucas Jacinto AlmeidaNewton Carlos SantosCelene Ataíde Cordeiro Ribeiro Original Paper 14 July 2024 Pages: 7495 - 7506
Metabolic mechanism exploring tea nutrients based on stable isotope fractionation and element accumulation Zhuoli YuLalai ZikelaQiang Han Original Paper 10 July 2024 Pages: 7507 - 7518
A lightweight neural network approach for identifying geographical origins and predicting nutrient contents of dried wolfberries based on hyperspectral data Yuhao XuYun WangYing Huang Original Paper 17 July 2024 Pages: 7519 - 7532
A lightweight tea buds detection model with occlusion handling Jiangsheng GuiJiancong WuJunhua Tong Original Paper 10 July 2024 Pages: 7533 - 7549
Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose K. N. AswathiHiral ShetiyaPushpa S. Murthy Original Paper 14 July 2024 Pages: 7550 - 7567
Monitoring pesticide residue reduction in tomatoes based on processing thermal imagery Mohammad-Hosein ShojaeiKazem JafarinaeimiMahdiye Asadi Original Paper 09 August 2024 Pages: 7568 - 7574
Impact of ohmic heating extraction on the bioactive components of parsley: comparison with conventional and green extraction techniques Cem AydınFerda Eser Original Paper Open access 23 July 2024 Pages: 7575 - 7584
The impedance-based detection of total bacterial content in raw milk samples Elham RajabzadehMahsa SedighiJavad Jarmoshti Original Paper 12 July 2024 Pages: 7585 - 7594
Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization Vigyan GadodiaKiran AhlawatRam Prakash Original Paper 08 July 2024 Pages: 7595 - 7606
Characterization of extruded whole grain cereals enriched with Indian horse chestnut flour Farhana Mehraj AllaiKhalid MuzaffarB. N. Dar Original Paper 06 August 2024 Pages: 7607 - 7626
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation P PrashanthT Jayasree JoshiP. Srinivasa Rao Original Paper 23 July 2024 Pages: 7627 - 7640
Effect of heat treatment and extraction pH on macroscopic and molecular properties of dromedary milk gel induced by Urtica dioica extracts Alia BouaziziImène FelfoulRomdhane Karoui Original Paper 24 July 2024 Pages: 7641 - 7655
By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake Fatma KallelZeineb ChaiebMohamed Neifar Original Paper 26 July 2024 Pages: 7656 - 7668
Fluorescent nanosensors for detection of microbial toxins in food matrices: a review Harpreet SinghDinesh KumarNeha Bhardwaj Review Paper 27 July 2024 Pages: 7669 - 7699
Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet Shagolshem Mukta SinghJayasree Joshi TP. Srinivasa Rao Original Paper 22 July 2024 Pages: 7700 - 7713
Techno-functional and baking properties of optimised heat-moisture treated acha flour Olayemi E. DuduTaiwo O. OlurinSamson A. Oyeyinka Original Paper 26 July 2024 Pages: 7714 - 7727
Micromechanical characterization of a wheat-based food material as a function of moisture content Karla Cecilia Cisneros MartinezRamin NematiPawan Singh Takhar Original Paper 24 July 2024 Pages: 7728 - 7738
Fabrication of electrochemical sensor based on nanocomposite of zinc oxide nanoparticle-molecularly imprinted polymer for determination of tyrosine in food Jialiang JiangXueli WangYing Han Original Paper 24 July 2024 Pages: 7739 - 7750
Graphene-modified electrochemical analysis system for the detection of food-borne stimulants sibutramine in sports Lei ShiLin WangJianying Guan Original Paper 23 July 2024 Pages: 7751 - 7761
Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato Yanqing HaoYong YinJunliang Chen Original Paper 01 August 2024 Pages: 7762 - 7773
Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage Ramachandran RamkumarV. Arun PrasathPriyanga Govindarasu Original Paper 14 August 2024 Pages: 7774 - 7793
C-net: a deep learning-based Jujube grading approach Atif MahmoodAmod Kumar TiwariSanjay Kumar Singh Original Paper 27 July 2024 Pages: 7794 - 7805
Deep learning models for detection and classification of spongy tissue disorder in mango using X-ray images Patil Rajvardhan KiranG. AvinashRoaf Ahmad Parray Original Paper 24 July 2024 Pages: 7806 - 7818
Effects of composite improvers on storage stability of multi-grain bread premix Jinxu MiaoYueying ZhaiXianghong Li Original Paper 09 August 2024 Pages: 7819 - 7829
Impact of key compounds derived from germinated tigernuts (Cyperus esculentus L.) on cells apoptosis and proliferation property Xuanyu WangAnqi WangZhongkai Zhou Original Paper 29 July 2024 Pages: 7830 - 7842
RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria Nihed BarghoutSaliha DjidelSeddik khennouf Original Paper 26 July 2024 Pages: 7843 - 7854
Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques Xianfeng WangMiao HeDanqun Huo Original Paper 01 August 2024 Pages: 7855 - 7867
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties Simon Okomo AlooSeonJu ParkDeog-Hwan Oh Original Paper 05 August 2024 Pages: 7868 - 7883
Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco) Kashish BajajAnil KumarRachna Arora Original Paper 24 July 2024 Pages: 7884 - 7893
Mechanical behavior of impact damage on Aronia melanocarpa: an experiment on pendulum method and hyperspectral imaging Junming HouZiyuan TangXiang Yue Original Paper 30 July 2024 Pages: 7894 - 7915
Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile Marija PetrovićNikola TomićSonja Veljović Original Paper 29 July 2024 Pages: 7916 - 7926
A hyperspectral imaging technique for rapid non-destructive detection of soluble solid content and firmness of wolfberry Yun ChenXinna JiangHong Xing Original Paper 07 August 2024 Pages: 7927 - 7941
