Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial Wan-jun YinPeng WangPeng Zhu Original Contribution 15 June 2024
Gender differences in adolescent food preferences and their association with parent food preferences: data from the China Health and Nutrition Survey (CHNS) Xiyao LiuYujie WenQianling Zhou Original Contribution 15 June 2024
Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low Linda A. AtkinsSarah A. McNaughtonEwa A. Szymlek-Gay Original Contribution Open access 14 June 2024
Effects of Bifidobacterium breve 207-1 on regulating lifestyle behaviors and mental wellness in healthy adults based on the microbiome-gut-brain axis: a randomized, double-blind, placebo-controlled trial Jinxing LiYapeng LiXi Shen Original Contribution 13 June 2024
Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients Luc HeerkensJohanna M. GeleijnseFränzel J. B. van Duijnhoven Original Contribution Open access 12 June 2024 Pages: 1847 - 1856
Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet Sukyung ChunMin Jung KimSang-Woon Choi Original Contribution 12 June 2024
The independent and joint associations of vitamin B12 and methylmalonic acid on the risk of mortality in individuals with metabolic dysfunction-associated steatotic liver disease Peng WangJing YuDan Shi Original Contribution 12 June 2024
Higher global diet quality score is inversely associated with odds of metabolic syndrome among Iranian adults Sara BeigrezaeiZahra DarabiSayyed Saeid Khayyatzadeh Original Contribution 12 June 2024
Low magnesium in conjunction with high homocysteine increases DNA damage in healthy middle aged Australians Varinderpal S. DhillonPermal DeoMichael Fenech Original Contribution Open access 12 June 2024
Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men Ulla TolonenMaria LankinenUrsula Schwab Original Contribution Open access 12 June 2024
Association of oxidative balance score with Helicobacter pylori infection and mortality among US population Lei PengYongping SunYuanyuan Li Original Contribution 07 June 2024
Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium Iris W. A. BootAnke WesseliusMaurice P. Zeegers Original Contribution Open access 05 June 2024
Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study Carolina Venegas HargousLiliana OrellanaColin Bell Original Contribution Open access 03 June 2024
Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort M. OlmedoS. SantiagoE. Toledo Original Contribution Open access 30 May 2024
Associations between whole grains intake and new-onset hypertension: a prospective cohort study Zi-Hao XuXu-Lian TangZhi-Hao Li Original Contribution 30 May 2024
Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults Songxian RaoYaozong ZhangWanshui Yang Original Contribution 29 May 2024 Pages: 1835 - 1845
Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males Ozcan EsenStephen J. BaileyStuart Goodall Original Contribution Open access 29 May 2024 Pages: 2379 - 2387
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study Alessandro LeoneCarmen De la Fuente-ArrillagaMaira Bes-Rastrollo Original Contribution Open access 29 May 2024 Pages: 2367 - 2378
Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank Manuela Yepes-CalderónYvonne van der VeenTransplantLines Investigators Original Contribution Open access 29 May 2024 Pages: 2357 - 2366
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors Meaghan J. Sexton-DhamuEwa A. Szymlek-GayMiaobing Zheng Original Contribution Open access 28 May 2024 Pages: 1961 - 1972
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study Athira MenonNamita PatelSubitha Lakshminarayanan Original Contribution 25 May 2024 Pages: 2339 - 2355
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study Mariko NakamotoKoki ToramiTohru Sakai Original Contribution 23 May 2024 Pages: 1915 - 1927
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study Zhuoshuai LiangXiaoyue SunYawen Liu Original Contribution 22 May 2024 Pages: 2327 - 2337
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort Seok-Jae OhWooje LeeSangah Shin Original Contribution 21 May 2024 Pages: 2317 - 2326
Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet Laura Álvarez-ÁlvarezFacundo Vitelli-StorelliElisabete Ramos Original Contribution Open access 19 May 2024 Pages: 2307 - 2315
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial Neda DolatkhahAlireza JafariMaryam Hashemian Original Contribution 18 May 2024 Pages: 2291 - 2305
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women Eleanor HayesElsa DentMarc Sim Original Contribution Open access 18 May 2024 Pages: 2281 - 2290
The effect of niacin on inflammatory markers and adipokines: a systematic review and meta-analysis of interventional studies Esmaeil Yousefi RadSomayeh SabooriShelly Coe Review Open access 18 May 2024 Pages: 2011 - 2024
N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression Lu WangTing LiuMimi Tang Original Contribution 17 May 2024 Pages: 2271 - 2279
The combination of Butyricicoccus pullicaecorum and 3-hydroxyanthranilic acid prevents postmenopausal osteoporosis by modulating gut microbiota and Th17/Treg Fuping ZhuHui LiuWuping Li Original Contribution Open access 16 May 2024 Pages: 1945 - 1959
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal Johanita KrugerNadine SusJan Frank Original Contribution Open access 16 May 2024 Pages: 2261 - 2270
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults Mirkka MaukonenKari K KoponenSatu Männistö Original Contribution Open access 16 May 2024 Pages: 2247 - 2260
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity Mags T. CareySeán R. MillarCatherine M. Phillips Original Contribution Open access 16 May 2024 Pages: 2235 - 2246
Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model Angela M. LaevskiMélina R. DoucetLuc H. Boudreau Original Contribution 16 May 2024 Pages: 2221 - 2234
Ginseng-DF ameliorates intestinal mucosal barrier injury and enhances immunity in immunosuppressed mice by regulating MAPK/NF-κB signaling pathways Ji-yue ShaKe-Cheng ChenYin-shi Sun Original Contribution 15 May 2024 Pages: 1487 - 1500
Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats Yiyuan ZhangChunyun LuoHong Ding Original Contribution 14 May 2024 Pages: 2209 - 2220
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study Chiara MarcheGeorge BaourakisGiovanni Mario Pes Original Contribution 14 May 2024 Pages: 2199 - 2207
Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota structure Fazheng YuXiaoxu WangPan Hu Original Contribution 11 May 2024 Pages: 2185 - 2197
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet Larissa B. FassarellaJessika G. O. NetoIsis H. Trevenzoli Original Contribution 10 May 2024 Pages: 1565 - 1579
Effect of a higher protein diet and lifestyle camp intervention on childhood obesity (The COPE study): results from a nonrandomized controlled trail with 52-weeks follow-up Dorthe D. JakobsenLea BraderJens M. Bruun Original Contribution Open access 09 May 2024 Pages: 2173 - 2184
Iron absorption in adults with sickle cell anemia: a stable-isotope approach Juliana Omena¹Flávia Fioruci Bezerra¹Marta Citelli Original Contribution 09 May 2024 Pages: 2163 - 2172
Improving reporting standards in nutrition trials: a collaboration between FENS and the EQUATOR Network Michael M SchlusselJessica Rigutto-Farebrother Short Communication Open access 07 May 2024 Pages: 2389 - 2390
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial Rafael FortunaWeilan WangRaylene A. Reimer Original Contribution 07 May 2024 Pages: 2149 - 2161
Differential association of dietary scores with the risk of type 2 diabetes by metabotype Zhongyi DengNina WawroJakob Linseisen Original Contribution Open access 07 May 2024 Pages: 2137 - 2148
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease Jimin ParkKi Heon NamSeung Hyeok Han Original Contribution 06 May 2024 Pages: 2121 - 2135
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure Wenjun ZhangXueyu WangYuling Ding Original Contribution 04 May 2024 Pages: 1929 - 1944
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018 He ZhaoShuolin WangXuejun Zeng Original Contribution 04 May 2024 Pages: 1705 - 1718
Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies Nermine LaaboubSetareh RanjbarChin B. EAP Original Contribution Open access 04 May 2024 Pages: 1555 - 1564
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study Mayo HirabayashiCalistus Wilundafor the JPHC Study Group Original Contribution Open access 04 May 2024 Pages: 1529 - 1544
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings Thi Thuy BuiMariko NakamotoTohru Sakai Original Contribution 04 May 2024 Pages: 2109 - 2120