Recent studies on alternative technologies for deep-fat frying Praneeth JuvviRanganathan KumarAnil Dutt Semwal REVIEW ARTICLE 05 January 2024 Pages: 1417 - 1427
Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections Alka RohillaVikram KumarJayesh J. Ahire REVIEW ARTICLE 18 January 2024 Pages: 1428 - 1438
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics Bianca de Barros MirandaGraziella Silva HolandaRenata Puppin Zandonadi REVIEW ARTICLE Open access 26 January 2024 Pages: 1439 - 1456
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria El-Sayed M. AbdeenAhmed M. HamedHesham A. Ismail ORIGINAL ARTICLE Open access 19 January 2024 Pages: 1457 - 1469
Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials Aseeya WahidSaroj Kumar GiriLalita ORIGINAL ARTICLE 29 December 2023 Pages: 1470 - 1480
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds Pitchurajan Krishna PerumalChun-Yung HuangCheng-Di Dong ORIGINAL ARTICLE 23 December 2023 Pages: 1481 - 1491
Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system Aamir SohelRaj RaniManoj Kumar Patel Original Article 29 December 2023 Pages: 1492 - 1502
Utilization of green lentil wastewater as egg replacer in green lentil flour based muffins Nalan Yazıcıoğlu ORIGINAL ARTICLE 24 December 2023 Pages: 1503 - 1515
Development of triplex assay for simultaneous detection of Escherichia coli, methicillin resistant and sensitive Staphylococcus aureus in raw pork samples of retail markets Ranjeet PariharRajib DebVivek Kumar Gupta ORIGINAL ARTICLE 09 January 2024 Pages: 1516 - 1524
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract Sparsh GumberShiv KumarRahul Mehra ORIGINAL ARTICLE 16 January 2024 Pages: 1525 - 1535
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization Ravinderjit KaurParmjit S. PanesarCharanjit Singh Riar ORIGINAL ARTICLE 25 January 2024 Pages: 1536 - 1546
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization Gabriela Silva da CruzClara Nóvoa Pinto da SilvaLaise Cedraz Pinto ORIGINAL ARTICLE 27 January 2024 Pages: 1547 - 1556
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters NeeruPrasun ChoudharyAshwani Kumar ORIGINAL ARTICLE 01 February 2024 Pages: 1557 - 1568
Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples: a preliminary investigation Daniel Gyingiri AchelEric Naab MansonEmmanuel Kyei Darfour ORIGINAL ARTICLE 25 January 2024 Pages: 1569 - 1577
Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids Nupur SrivastavaAmrat Pal SinghKaruna Shanker ORIGINAL ARTICLE 15 February 2024 Pages: 1578 - 1588
A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition Diep Ngoc Thi DuongMai Anh Hong DoBinh Quang Hoang ORIGINAL ARTICLE 09 February 2024 Pages: 1589 - 1597
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt Tarun Pal SinghArun K. VermaB. Rai ORIGINAL ARTICLE 12 February 2024 Pages: 1598 - 1608
Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential Henna Mohi ud din WaniChun-Yung HuangCheng-Di Dong ORIGINAL ARTICLE 02 March 2024 Pages: 1609 - 1619