Characterisation and antioxidant activity of sohphlang (Flemingia vestita), a tuberous crop Vegonia MarbohCharu Lata Mahanta Review Article 17 March 2020 Pages: 3533 - 3544
An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical Thirukkumar SubramaniHemalatha Ganapathyswamy Review Article 20 March 2020 Pages: 3545 - 3555
Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels Tehmeena AhadAmir GullA. H. Rather Original Article 08 April 2020 Pages: 3556 - 3563
Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water Sudheer Kumar YannamAnkit PatrasMichael Sasges Original Article 13 April 2020 Pages: 3564 - 3572
Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours Abiyot NeguAdamu ZegeyeTessema Astatkie Original Article 08 April 2020 Pages: 3573 - 3580
Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations Md Mahfuzur RahmanSenay Simsek Original Article 15 April 2020 Pages: 3581 - 3590
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts Anwika Utami Putri DjuardiNancy Dewi YulianaMaggy Thenawidjaja Suhartono Original Article 24 April 2020 Pages: 3591 - 3600
Effect of particle size, concentration, temperature and pH on rheological properties of shallots flour S. KhushbuC. K. Sunil Original Article 25 May 2020 Pages: 3601 - 3610
Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food G. O. BabarindeJ. A. AdeyanjuD. Wadele Original Article 26 May 2020 Pages: 3611 - 3620
The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins Carmen Soto-MaldonadoJacqueline Concha-OlmosMaría Elvira Zúñiga-Hansen Original Article 27 May 2020 Pages: 3621 - 3627
The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation Sabina KarpJarosław WyrwiszMarcin Andrzej Kurek Original Article Open access 15 April 2020 Pages: 3628 - 3638
Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass Oya Irmak Şahin Original Article 22 May 2020 Pages: 3639 - 3646
Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon Basharat YousufAbhaya Kumar SrivastavaSaghir Ahmad Original Article 10 April 2020 Pages: 3647 - 3658
Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study Kai YangZhenhuan YangJianbing Chen Original Article 17 April 2020 Pages: 3659 - 3666
CFD simulation of convective heat transfer in vessel with mechanical agitation for milk E. RajasekaranB. KumarG. Nandhini Devi Original Article 11 April 2020 Pages: 3667 - 3676
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia Chan Suk HueiAzrina AzlanSharmin Sultana Original Article 10 April 2020 Pages: 3677 - 3687
Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes Samson A. OyeyinkaEric O. Amonsou Original Article 30 April 2020 Pages: 3688 - 3695
Dominant physical mechanisms governing the forced-convective cooling process of white mushrooms (Agaricus bisporus) Razieh SalamatHamid Reza GhassemzadehHossein Behfar Original Article Open access 15 April 2020 Pages: 3696 - 3707
Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films Sevgin DiblanBurcu Gökkaya ErdemSevim Kaya Original Article 13 April 2020 Pages: 3708 - 3719
Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis Supanat SalacheepPornnapa KasemsiriSalim Hiziroglu Original Article 18 April 2020 Pages: 3720 - 3730
Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages Gabriela Rodríguez-HernándezAna Luisa Rentería-MonterrubioAmérica Chávez-Martínez Original Article 17 April 2020 Pages: 3731 - 3738
Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP) Kubra UnalHami AlpasMecit H. Oztop Original Article 13 April 2020 Pages: 3739 - 3747
Modelling of moisture migration during convective drying of pineapple slice considering non-isotropic shrinkage and variable transport properties Poonam RaniP. P. Tripathy Original Article 22 May 2020 Pages: 3748 - 3761
Development of lightly milled black rice with easy cooking and retaining health benefits Porntip SirisoontaralakSupreeya KeatikasemchaiNantarat Na Nakornpanom Original Article 10 April 2020 Pages: 3762 - 3771
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain Tanbir AhmadAmin IsmailAwis Qurni Sazili Original Article 13 April 2020 Pages: 3772 - 3781
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour Sneh PuniaKawaljit Singh SandhuManinder Kaur Original Article 16 April 2020 Pages: 3782 - 3791
Determination of polycyclic aromatic hydrocarbons in non-alcoholic beer by mechanical stir bar sorptive extraction-gas chromatography Afsaneh MollahosseiniMona AlamshahiMohammad Rastegari Original Article 11 April 2020 Pages: 3792 - 3800
Diversity and relationship among grain, flour and starch characteristics of Indian Himalayan colored corn accessions Shalini TrehanNarpinder SinghAmritpal Kaur Original Article 15 April 2020 Pages: 3801 - 3813
Effect of extrusion on the polymerization of wheat glutenin and changes in the gluten network Feng JiaJinshui WangChangfu Zhang Original Article Open access 18 April 2020 Pages: 3814 - 3822
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties Shoufen DaiDongyang XuZehong Yan Original Article 05 May 2020 Pages: 3823 - 3835
Effect of fats and oils on pasting and textural properties of wheat flour Amita DeviRitu SindhuB. S. Khatkar Original Article 13 April 2020 Pages: 3836 - 3842
Physicochemical quality and sensory acceptance of toasts with partial replacement of wheat flour by maize biomass flour Alline Emannuele Chaves RibeiroAryane Ribeiro OliveiraManoel Soares Soares Júnior Original Article 10 April 2020 Pages: 3843 - 3851
Phytochemical and antioxidant profiling of Ocimum sanctum Abha ChaudharySanjay SharmaAnita Dua Original Article 11 April 2020 Pages: 3852 - 3863
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking Giada CanaliFederica BalestraSantina Romani Original Article 13 April 2020 Pages: 3864 - 3873
Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur Volkan Arif Yilmaz Original Article 10 April 2020 Pages: 3874 - 3883
Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours Berat DemirNermin Bilgiçli Original Article 11 April 2020 Pages: 3884 - 3892
Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran Chong LiuYanyan ZhangXueling Zheng Original Article 10 April 2020 Pages: 3893 - 3902
Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach Mohit SinglaAshok KumarRajpreet Kaur Goraya Original Article 11 April 2020 Pages: 3903 - 3912
Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts Zi-Xiu BianJian-Fei WangShun-Min Wang Short Communication 18 July 2020 Pages: 3913 - 3919
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours Carla Martino BemfeitoJoão de Deus Souza CarneiroEduardo Valério de Barros Vilas Boas Short Communication 20 June 2020 Pages: 3920 - 3925