Antimicrobial seafood packaging: a review Suman SinghMyung ho LeeYoun Suk Lee Review 27 June 2016 Pages: 2505 - 2518
Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying María Jesús Ruiz-BejaranoRemedios Castro-MejíasCarmelo García-Barroso Original Article 25 June 2016 Pages: 2519 - 2531
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber Hui WangTao HuangDerong Lin Original Article 01 July 2016 Pages: 2532 - 2539
Influence of copigmentation and phenolic composition on wine color J. Heras-RogerO. Alonso-AlonsoJ. Darias-Martín Original Article 05 July 2016 Pages: 2540 - 2547
Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties Yannick Dimitry MangYanou Nicolas NjintangMoses C. Mbofung Original Article 08 July 2016 Pages: 2548 - 2557
Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life Waqas N. BabaSafoora DinF. A. Masoodi Original Article 29 June 2016 Pages: 2558 - 2568
Composition and functionality of whole jamun based functional confection Sneha SehwagMadhusweta Das Original Article 23 June 2016 Pages: 2569 - 2579
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions Hyun-Wook KimYong Jae LeeYuan H. Brad Kim Original Article 28 June 2016 Pages: 2580 - 2588
Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes Iulia Gabriela DavidMihaela BuleandrăHuveyda Basaga Original Article 21 June 2016 Pages: 2589 - 2596
Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage Yan ShiShu-jie WangCui Li Original Article 21 June 2016 Pages: 2597 - 2605
Effects of plasticizers on sorption and optical properties of gum cordia based edible film Muhammad Abdul HaqFeroz Alam JafriAbid Hasnain Original Article 21 June 2016 Pages: 2606 - 2613
In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues Weiyou WangHonggao XuYanxiang Gao Original Article 25 June 2016 Pages: 2614 - 2624
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model Mina GhabraieKhanh Dang VuMonique Lacroix Original Article 21 June 2016 Pages: 2625 - 2633
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking Violeta Ivanova-PetropulosSanja DurakovaAndrea Versari Original Article 01 June 2016 Pages: 2634 - 2643
Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk Xingchen ZhaoCe ShiNa Guo Original Article 09 June 2016 Pages: 2644 - 2653
Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin Márcia Cavalcante ConceiçãoTatiana Nunes FernandesJaime Vilela de Resende Original Article 22 June 2016 Pages: 2654 - 2663
Germinated, toasted and cooked chickpea as ingredients for breadmaking Meriem OuazibRaquel GarzonCristina M. Rosell Original Article 01 June 2016 Pages: 2664 - 2672
Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat Wenhao LiGuiling WuGuoquan Zhang Original Article 22 June 2016 Pages: 2673 - 2685
Regulation of acylated homoserine lactones (AHLs) in beef by spice marination Venkadesaperumal GopuPrathapkumar Halady Shetty Original Article 30 May 2016 Pages: 2686 - 2694
Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality Nisha ChaudharyPriya DangiB. S. Khatkar Original Article 15 June 2016 Pages: 2695 - 2704
Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties H. V. Vikram SimhaHeartwin A. PushpadassK. Manimala Original Article 23 June 2016 Pages: 2705 - 2714
Influence of palm oil and glycerol on properties of fish skin gelatin-based films Krisana NilsuwanSoottawat BenjakulThummanoon Prodpran Original Article 11 June 2016 Pages: 2715 - 2724
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries Roberto Lemus-MondacaKong Ah-HenLiliana Zura-Bravo Original Article 11 June 2016 Pages: 2725 - 2732
Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids Pimchada ItthivadhanapongSrinual JantathaiGerhard Schleining Original Article 27 June 2016 Pages: 2733 - 2741
Effect of low temperature plasma on the functional properties of basmati rice flour Rohit ThirumdasR. R. DeshmukhU. S. Annapure Original Article 25 June 2016 Pages: 2742 - 2751
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) Sabeera MuzaffarMudasir AhmadTouseef Ahmed Wani Original Article 15 June 2016 Pages: 2752 - 2759
Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating Valquíria C. S. FerreiraDavid MorcuendeMario Estévez Original Article 22 June 2016 Pages: 2760 - 2769
Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization Soraya ShafiekhaniNafiseh ZamindarDavood Toghraie Original Article 23 June 2016 Pages: 2770 - 2778
Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region Priyankar PanwarAshutosh DubeyA. K. Verma Original Article 20 June 2016 Pages: 2779 - 2787
Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado Silvia H. Hernández-LópezJavier G. Rodríguez-CarpenaMario Estévez Original Article 04 July 2016 Pages: 2788 - 2796
Near-infrared spectroscopy for rapid classification of fruit spirits M. JakubíkováJ. SádeckáP. Májek Original Article 28 May 2016 Pages: 2797 - 2803
Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens Svetlana RistićBranislav RankovićNedeljko Manojlović Original Article 22 June 2016 Pages: 2804 - 2816
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants P. Otero-PazosR. SendónA. Rodríguez-Bernaldo de Quirós Original Article 01 July 2016 Pages: 2817 - 2826
Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes L. K. SharmaD. AgarwalS. N. Saxena Original Article 27 May 2016 Pages: 2827 - 2834
Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening Syed Zameer HussainTehmeena AhadH. R. Naik Original Article 08 July 2016 Pages: 2835 - 2843
Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan S. SupapvanichP. MitrsangC. Wongs-Aree Original Article 29 June 2016 Pages: 2844 - 2850
Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii) R. ChelliahS. R. RamakrishnanU. Antony Original Article 04 July 2016 Pages: 2851 - 2862
Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems Eric KarangwaNicole MurekateteXiaoming Zhang Original Article 04 July 2016 Pages: 2863 - 2875
Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions Sajad A. RatherF. A. MasoodiA. H. Malik Original Article 20 June 2016 Pages: 2876 - 2886
Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability Yogesh GatLaxmi Ananthanarayan Original Article 01 July 2016 Pages: 2887 - 2894