Biosensors in food processing M. S. ThakurK. V. Ragavan Review - Invited article 11 August 2012 Pages: 625 - 641
Thin layer drying of tomato slices Manashi Das PurkayasthaAmit NathCharu Lata Mahanta Original Article 01 June 2011 Pages: 642 - 653
Erratum to: Thin layer drying of tomato slices Manashi Das PurkayasthaAmit NathCharu Lata Mahanta Erratum 16 September 2011 Pages: 654 - 654
Emulsifiers and thickeners on extrusion-cooked instant rice product Jin Peng WangHong Zhou AnJin Moon Kim Original Article 28 May 2011 Pages: 655 - 666
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying Reza Amiri ChayjanKamran SalariAli Akbar Sabziparvar Original Article 28 May 2011 Pages: 667 - 677
Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats Rupali DharaPubali DharMahua Ghosh Original Article 11 May 2011 Pages: 678 - 686
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L. Nataraj LoganayakiPerumal SiddhurajuSellamuthu Manian Original Article 05 May 2011 Pages: 687 - 695
Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging Jasleen Kaur BrarDeepak Raj RaiNavreet Kaur Original Article 07 May 2011 Pages: 696 - 704
Mathematical modeling of drying of pretreated and untreated pumpkin T. Y. Tunde-AkintundeG. O. Ogunlakin Original Article 28 May 2011 Pages: 705 - 713
Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks Ali MotavaliGholam Hassan NajafiAbdurrahman Ghaderi Original Article 28 May 2011 Pages: 714 - 722
Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus) N. S. NathawatPriyanka JoshiGovind Singh Original Article 02 May 2011 Pages: 723 - 730
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L. Vellingiri MaheshuDeivamarudhachalam Teepica PriyadarsiniJagathala Mahalingam Sasikumar Original Article 08 May 2011 Pages: 731 - 738
Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage Rodiana NopiantiNurul HudaAzhar Mat Easa Original Article 22 June 2011 Pages: 739 - 746
Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials C. T. RamachandraP. Srinivasa Rao Original Article 28 May 2011 Pages: 747 - 754
Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk M. Usha RaniK. A. Anu Appaiah Original Article 28 May 2011 Pages: 755 - 762
Development of meat-bone separator for small scale fish processing Bhushan R. BibweSharanakumar HiregoudarBijay Shrestha Original Article 08 May 2011 Pages: 763 - 769
Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage Sumit AroraAshish M. ShendurseAshish K. Singh Original Article 05 May 2011 Pages: 770 - 776
Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz) R. A. NazeerK. R. Divya PrabhaR. Jai Ganesh Original Article 10 June 2011 Pages: 777 - 783
Standardization of technology for preparation and storage of wild apricot fruit bar Satish Kumar SharmaShyam Prakash ChaudharyTejpal Singh Bisht Original Article 01 June 2011 Pages: 784 - 790
Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library Hiroki MatsuiRie TsuchiyaMiyo Narita Original Article 27 April 2011 Pages: 791 - 796
Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage Deepak KumarDaya Shankar MishraPrabhat Kumar Original Article 05 May 2011 Pages: 797 - 802
Synthesis of thymol glycosides under SCCO2 conditions using amyloglucosidase from Rhizopus mold Tiruppur Venkatachallam Suresh KumarKadimi-Udaya SankarSoundar Divakar Original Article 07 May 2011 Pages: 803 - 808
Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour Maninder KaurKawaljit Singh SandhuJasmeen Kaur Original Article 28 May 2011 Pages: 809 - 814
Value addition of traditional wheat flour vermicelli Renu MograSeema Midha Original Article 14 June 2011 Pages: 815 - 820
Kinetics of colour and texture changes of beef during storage Daniela F. OliveraRuth BambichaNora Mestorino Short Communication 06 November 2012 Pages: 821 - 825
A rapid paper chromatographic method for detection of anionic detergent in milk Amit K. BaruiRajan SharmaSmita Singh Short Communication 29 January 2013 Pages: 826 - 829