Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves Shikku Premachandran MNavin Kumar RastogiPushpa S. Murthy RESEARCH 19 September 2024
Sericin-Chitosan-Aloe vera Composite Coating for the Postharvest Shelf-Life Improvement of Strawberries Palepu KaviTarangini KorumilliK. Jagajjanani Rao Research 16 September 2024
Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms Mohamad Efendi Research 13 September 2024
Inverse Relationship Between Ice Nucleation and Ice Growth Rates in Frozen Foods Martin ZalazarShriya Jitendra KalburgeRan Drori RESEARCH 11 September 2024
Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization Pir Mohammad JunaidSadaf Zaidi RESEARCH 10 September 2024
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis Abishek SakkaravarthyGurumoorthi Parameswaran Research 09 September 2024
Preparation and Characterization of Plant Protein-Mushroom Hybrids: Toward more Healthy and Sustainable Foods Disha JayakumarRamdattu SanthapurDavid Julian McClements Research 02 September 2024
The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility Thi Thu-Ha PhamTrung Duc NguyenThanh-Tung Nguyen RESEARCH 29 August 2024
The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle Michael A. Rogers Review 28 August 2024
A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye Aida PirniaHazal DagıstanAslı Barla Demirkoz Research 28 August 2024
Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends Kato RondouMarie RomanusFilip Van Bockstaele Research 26 August 2024
Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions Qiang WangShusui ChenWanjun Hu Research 23 August 2024
Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method Hana Mohd ZainiSuryani SaallahWolyna Pindi Research 19 August 2024
Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey Ayesha FarazMark WilliamsVijay Jayasena Research Open access 17 August 2024
Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability Solange Hübner WienkeCristian Mauricio Barreto PinillaAdriano Brandelli Research 15 August 2024
Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B1, and Post-Harvest Quality of Arachis hypogaea L. Akshay KumarTanya Singh RaghuvanshiBhanu Prakash Research 13 August 2024
Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes Cüneyt DinçerSelinay ÜstünelElif Aykın-Dinçer Research Open access 08 August 2024
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables Kehinde Peter AlabiAyoola Patrick OlalusiKehinde Folake Jaiyeoba Review 06 August 2024
Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling Yardjouma SilueOlaniyi A. FawoleJude A. Okolie Research Open access 03 August 2024
Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae Manal LehmadYoussef EL HachimiNaji Abdenouri RESEARCH 31 July 2024
Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction Junping LiuChaorui LiangWei Liu RESEARCH 30 July 2024 Pages: 730 - 744
Transcriptomic Analysis Reveals Mechanisms Underlying the Inhibitory Effects of (E)-2-Heptenal on Spore Germination of Aspergillus Flavus Jing RenWen-Yan DuanYuan-Sen Hu Research 30 July 2024
3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability Hanife Aydan Yatmaz Research Open access 29 July 2024 Pages: 503 - 516
Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns Bruno Martins Dala-PaulaAngélica Pereira TodescatoMaria Beatriz A. Gloria Research 26 July 2024 Pages: 717 - 729
Quality Characteristics and Thermal Behavior Diversity of Traditional Crude Shea (Vitellaria paradoxa Gaertn) Butter from Burkina Faso Bertrand W. F. GoumbriAlfred Kouakou KouassiSabine Danthine Research 23 July 2024 Pages: 609 - 626
Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs Jyotishka Kumar DasNiloy ChatterjeeArun K. Das Research 08 July 2024 Pages: 701 - 716
Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel Mingjing ZhengYiman WeiYanbing Zhu Research 04 July 2024 Pages: 553 - 566
Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties Kutlu CevikHasan YalcinYusuf Konca Research Open access 27 June 2024 Pages: 795 - 805
State Diagrams of Binary Mixtures of Saturated Monoglycerides in Vegetable and Mineral Oil and their Impact in the Oleogels Rheology M. E. Charó-AlvaradoM. A. Charó-AlonsoJ. F. Toro-Vazquez RESEARCH 24 June 2024 Pages: 535 - 552
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry Vonnie Merillyn JosephKobun RovinaKoh Wee Yin Review 22 June 2024
Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars Amisha KaushikDharmesh Chandra SaxenaSukhcharn Singh Research 21 June 2024 Pages: 637 - 652
Identification of Potential α-Glucosidase Inhibitors from American Ginseng Processed Products by UHPLC-Q-Orbitrap/MS and Molecular Docking Liwen LiangXiaokang LiuJiyu Gong Research 18 June 2024 Pages: 688 - 700
Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough Luciano Martín GuardianelliMaría V. SalinasMaría C. Puppo Research 15 June 2024 Pages: 598 - 608
Delivery of Curcumin Using Colloidal Complexes Formed from Ammonium Chitosan and Acid Treated Soybean Protein Shuni WengHuanhuan SuYuying Fu Research 12 June 2024 Pages: 676 - 687
The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha Hoai-Hieu VoKim-Diep TranTu Vu-Thi Research 10 June 2024
Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking Joseph Robert NastasiKeely Rose PerryEleanor W. Hoffman RESEARCH Open access 07 June 2024 Pages: 784 - 794
Study of the Soaking Process of a ready-to-eat rice of Assam (Komal Chaul): A Mechanistic and a Machine Learning Based Approach for spectra-based Estimation of Endpoint Shagufta RizwanaManuj Kumar Hazarika Research 05 June 2024 Pages: 771 - 783
Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods Jesper T.N. KnijnenburgNeni Zulfa NengsihKaewta Jetsrisuparb Research 05 June 2024 Pages: 665 - 675
Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils Viet NguyenTung DiepVinh Truong Research 04 June 2024 Pages: 577 - 584
The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor Yaru QianYuhang RenShuangling Zhang Research 03 June 2024 Pages: 653 - 664
Effect of Hydrocavitation Treatment on Physicochemical and Functional Properties of Chickpea Flour Deepak SinghSachin SonawaneAshish Dabade Research 30 May 2024 Pages: 761 - 770
Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae Aymar Rodrigue FOGANG MBAGermain KANSCIClaude GENOT Research 27 May 2024
Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics João Renato de Jesus JunqueiraJuliana Rodrigues do CarmoReinaldo Farias Paiva de Lucena RESEARCH 21 May 2024
Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality Zeyu SongSongxing ZhangXichang Wang RESEARCH 11 May 2024 Pages: 745 - 760
Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion J. BakB. Yoo RESEARCH 25 April 2024 Pages: 567 - 576
Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process Kaidong WeiXuan HuChangrui Xing Research 23 April 2024 Pages: 585 - 597
A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion Haoyu YangYuanhao GuoCuiping Feng RESEARCH 12 April 2024
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms Albert HendrikoAdolf Jan Nexson ParhusipBryan Natalie RESEARCH 06 April 2024
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making Wenyan LiHongbing ChenJinyan Gao Research 01 April 2024 Pages: 627 - 636
Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides M. L. García-OrtegaM. E. Charó-AlvaradoJ. F. Toro-Vazquez Research 01 April 2024 Pages: 517 - 534