Overview
Food Biophysics is a specialized journal publishing research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry, biology, and engineering.
- Covers detailed studies on food structure, properties, and functions in relation to molecular structure and properties of food materials.
- Explores the structure of food molecules, biopolymers, and food materials, as well as mechanisms of antimicrobial action.
- Delivers insights into molecular mechanisms of taste and smell.
- Presents novel techniques in food biophysics, including spectroscopic, thermal, and rheological studies.
- Discusses glass transitions in biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties.
- Editor-in-Chief
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- Michael A. Rogers
- Journal Impact Factor
- 2.8 (2023)
- 5-year Journal Impact Factor
- 3.2 (2023)
- Submission to first decision (median)
- 3 days
- Downloads
- 139,096 (2023)
Latest articles
Journal updates
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Call for Papers: The Role of Food Structure in the Biophysics of Digestion
Food Biophysics is excited to call for submissions for an upcoming special issue on Food Structure's Role in the Biophysics of Digestion. Click to find out more information on the focus of the issue and how to contribute.
Journal information
- Print ISSN
- 1557-1858
- Abstracted and indexed in
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- AGRICOLA
- ANVUR
- BFI List
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EI Compendex
- EMBiology
- Google Scholar
- IFIS Publishing
- INSPEC
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- WTI AG
- Wanfang
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature