Abstract
Natural polymers have found increased use in a wider range of applications due to their less harmful effects. Notably, bacterial cellulose has gained significant consideration due to its exceptional physical and chemical properties and its substantial biocompatibility, which makes it an attractive candidate for several biomedical applications. This study attempts to thoroughly unravel the microstructure of bacterial cellulose precursors, known as bioflocculants, which to date have been poorly characterised, by employing both electron and optical microscopy techniques. Here, starting from bioflocculants from Symbiotic Culture of Bacteria and Yeast (SCOBY), we proved that their microstructural features, such as porosity percentage, cellulose assembly degree, fibres’ density and fraction, change in a spatio-temporal manner during their rising toward the liquid–air interface. Furthermore, our research identified a correlation between electron and optical microscopy parameters, enabling the assessment of bioflocculants' microstructure without necessitating offline sample preparation procedures. The ultimate goal was to determine their potential suitability as a novel cellulose-based building block material with tuneable structural properties. Our investigations substantiate the capability of SCOBY bioflocculants, characterized by distinct microstructures, to successfully assemble within a microfluidic device, thereby generating a cellulose sheet endowed with specific and purposefully designed structural features.
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Discover the latest articles, news and stories from top researchers in related subjects.Introduction
Bacterial cellulose (BC) is an exclusive biomaterial synthesized by several species of bacteria, among which Gluconacetobacter xylinus is the most widely studied microorganism able to produce cellulose. BC is obtained by fermentation and appears as a gel-like pellicle floating at the liquid–air interface in common static culture growth conditions1. It is assumed that bacteria produce cellulose pellicles to protect themselves from UV radiation and other external environmental agents while preserving moisture2. Chemically, it is equivalent to plant cellulose but possesses higher purity due to the absence of lignin, pectin and hemicellulose3. Moreover, the unique ultrafine branched structure of BC provides interesting chemical and physical properties such as high water holding capacity, high tensile strength and high crystalline structure4, which make BC suitable for a large variety of applications, including food industry, electronics and environmental5,6,7,8. In addition, it found extensive use in the biomedical area as in wound healing9,10, drug delivery11,12, tissue engineering and artificial blood vessels13,14 due to its non-toxic and biocompatibility properties. Numerous studies reported that bacteria culture conditions can affect the morphology and structure of the BC15,16,17,18,19. For example, variations in carbon sources and ethanol concentrations utilized in the cultivation media resulted in alterations in the cellulose membranes generated by diverse Komagataeibacter strains, consequently influencing membrane microstructure such as surface porosity, fibre diameter and pores size20. Moreover, in recent decades bacterial polysaccharides have seen widespread use in the production of BC-nanocomposites21. This involves integrating functional nano-additives and supplementary phases into the bacterial cellulose matrix for diverse applications spanning multiple fields22. Additionally, BC finds utilization also in bioprinting processes as an important component of the inks, influencing their fundamental features, including mechanical and thermal properties, as well as printability and biodegradability23,24,25,26, although in combination with other polymers such as alginate27 or gelatin28 to make it processable. For example, an alginate sulphate-nanocellulose-based bioink with excellent printing properties has been proposed for cartilage tissue engineering applications29. Also, a 3D-bioprinted alginate-GelMA-bacteria nanocellulose scaffold containing RSC96 cells has been fabricated exhibiting remarkable properties, in terms of plasticity and mechanical strength, which provides a favourable microenvironment for cell adhesion and proliferation30. Further, a recent study reported the use of a partially acid-hydrolysed Kombucha sheet, as a suitable 3D printed scaffold with good mechanical strength and cytocompatibility31. Kombucha tea is a sweet beverage commonly obtained by the fermentation of black tea leaves made by a symbiotic culture of bacteria and yeast (SCOBY)32. This beverage has originated in North-Eastern China, but it is nowadays spread worldwide due to its proven health benefits (antioxidant, antimicrobial, anti-inflammatory, and antiaging)33. The microbial composition within a SCOBY can vary, typically comprising Acetobacter bacterial species, diverse Saccharomyces strains, and various other types of yeasts34.It has been documented that the symbiotic interaction between acetic acid bacteria (AAB) and yeasts contributes to increase cellulose yield production. This enhancement arises from the synergistic metabolic activities of these microbes35. Furthermore, studies reported that Kombucha fermentation conditions, such as the concentration of culturing media components36 or vessel geometry (i.e. availability of surface area for BC production)37 affect the chemical-physical properties of the produced BC. Additionally, fungi from Kombucha tea SCOBY were demonstrated to produce effective bioflocculants in well-optimized culture conditions38. Bioflocculants, from now on Bioflocs, are extracellular biopolymers produced by various microorganisms, including actinomycetes, fungi, algae, and bacteria, known to induce biofilm formation and microbic agglomeration39. Due to their biodegradability and biocompatibility, bioflocs obtained high attention in wastewater treatment applications, as an alternative solution to chemical flocculants which can cause environmental and human health risks40,41. Although bioflocs have been proven to have antioxidant, anti-inflammatory and antibacterial effect42, little is known regarding their mechanism of maturation and assembly which has an impact on the final microstructure and thus on the applications. Therefore, with the increase in the design and development of advanced cellulose-based biomaterials43 and with the aim to improve awareness on bioflocs maturation mechanism to get a control on the microstructure of the final material, we characterized SCOBY bioflocs produced during static fermentation conditions and assessed the ability to use them as building blocks for the realization of a novel material with controlled structural properties. In detail, scanning electron microscopy (SEM) and second harmonic generation (SHG) were used to evaluate structural parameters of SCOBY bioflocs collected in different spatial and temporal points of the culture system, in terms of cellulose production and network organization and then accordingly classified in three different categories by means of a colorimetric heat map. The chemical-physical properties were then corroborated by Infrared spectroscopy (IR). Afterwards, bioflocs with different features have been assessed as building blocks by placing them in a constrained environment under continuous culture medium flux. A microfluidic chamber was chosen for its ability to guarantee a controlled environment and optical accessibility44. Here, a final cellulose-based material was obtained by assembling bioflocs within the chamber of a PDMS-based microfluidic device keeping their starting structural features. This investigation represents a notable advancement for the comprehension of the structural features of SCOBY bioflocs nanocellulose and its usage in the fabrication of cellulose materials with tuneable properties.
Results
Biofloc morphological and chemical characterization
The characterization of SCOBY bioflocs was conducted by selectively harvesting specimens from distinct vertical positions within the culture broth. Specifically, bioflocs were collected from the bottom (B), the middle (M) and the top (T) of the liquid medium column within the tube, as depicted in the schematic representation presented in Fig. 1. Moreover, optical images obtained in brightfield of the bioflocs at each vertical level revealed their composition, comprising agglomerations of bacteria and yeasts embedded within a matrix network (see Supplementary Fig. S1).
Furthermore, their evolution over time was evaluated by IR every 24 h after inoculation from the SCOBY mother culture, until 72 h when the final cellulose sheet formed at the liquid–air interface. Indeed, the characterization of BC using IR spectra is a well-established technique for analysing its structure. In agreement with the literature, IR revealed the characteristic spectra of BC at all time points and vertical positions, stating the presence of a cellulosic component within the bioflocs (see Supplementary Fig. S2). Specifically, the wide spectrum emerged at 3350–3340 cm−1, representing the distinctive absorption peaks of BC attributed to the stretching vibration of intramolecular hydrogen bonds. The less intense absorption bands observed at 2900–2800 cm−1 represent the C–H stretching vibration. The absorption signals at 1730 cm−1 indicated the stretching vibration of the C=O bond, while the peaks at 1630 cm−1 were related to the bending of the OH groups, which could be attributed to the absorption of water molecules into cellulose fibres. Moreover, the absorbance bands at 1400 cm−1, associated with symmetric CH2 bending vibration, were connected to the degree of crystallinity. Additionally, it is confirmed the presence of peaks observed at 1040 cm−1, corresponding to the vibration of the pyranose ring –C–O–C, and the peak at 890 cm−1, indicating the presence of β-glycosidic bonds45,46. Lastly, the potential presence of residual culture medium and/or microorganisms due to not purified BC did not interfere with our analyses, as the typical peaks were clearly discernible. Indeed, it is reported that the purification process does not change the IR spectra of BC compared to the unpurified control47.
SEM and SHG ultrastructural analyses
To comprehensively understand the morphological features of SCOBY bioflocs, they were harvested from the bottom (B), middle (M), and top (T) regions at 24 h, 48 h, and 72 h from the culture broth and subjected to SEM and SHG ultrastructural characterization. SEM images of the bioflocs, presented in Fig. 2A, corroborated the presence of a cellulose network within the bioflocs. Moreover, measurements of fibres’ diameter, fibres’ density and matrix porosity percentage were conducted, characterizing the spatial and temporal aspects of the biofloc structure. Results indicated a consistent mean fibre diameter of 60 nm, derived from distribution Gaussian fitting, exhibiting no significant variation among different biofloc samples (see Supplementary Fig. S3). However, the fibres’ density exhibited a spatial–temporal growth pattern, with T bioflocs consistently demonstrating higher fibres’ density compared to B at each evaluated time point. Further, a significant difference was observed between M and T bioflocs at 48 h and 72 h (p < 0.05). Additionally, fibres’ density in both B and T bioflocs exhibited an increasing trend over time, for each evaluated time point, whereas M bioflocs showed a significant increase only between 24 and 48 h (p < 0.05) (Fig. 2B). Conversely, the porosity percentage displayed an inverse spatial evolution. Initially, at 24 h and 48 h, M bioflocs presented lower porosity compared to B bioflocs. Subsequently, at 48 h and 72 h, porosity was significantly different only between B and T bioflocs, with T bioflocs having lower values (p < 0.005). Furthermore, B bioflocs at 24 h displayed a higher porosity percentage compared to B bioflocs at 48 h and 72 h. In contrast, the porosity of M and T bioflocs at 24 h was similar to that exhibited at 48 h, but significantly different from that at 72 h (p < 0.005) (Fig. 2C). Finally, analyses of mean pore area, number of pores, and fibre intersection density within the cellulose network of bioflocs were provided, revealing a spatio-temporal decrease in mean pore area and an increase in both the number of pores and intersection density, in agreement with the observed porosity reduction and cellulose content increase (see Supplementary Fig. S4). A cellulose fibres densification, along with a reduction of porosity, can be also visually detected in the SEM images in Fig. 2A, where pores are indicated by white stars.
Additionally, Cellulose Assembly Degree (CAD) and Cellulose Fraction (CF) were quantified from SHG images of bioflocs (Fig. 3A), providing insights into cellulose maturation and quantity, respectively. Indeed, SHG can detect the non-centrosymmetric and birefringent cellulose nanofibers present within the bioflocs. In particular, CAD values were derived from SHG signal intensity levels, revealing an ascending trend from B to T bioflocs at each examined time point. Additionally, CAD values exhibited an increase over the growth period for all the bioflocs collected at the different positions (p < 0.05, p < 0.005) (Fig. 3B). Furthermore, CF values displayed a parallel spatial and temporal evolution, indicating an elevation in T and M bioflocs compared to B bioflocs, and a progressive increase during their growth period (Fig. 3C). Indeed, at earlier time points and lower positions, cellulose fibres, indicated by the white arrows in Fig. 3A, appeared sparse and fragmented, while at later time points and higher positions they appeared denser and more compact.
Bioflocs classification and SEM-SHG correlation
Based on the structural parameters derived from both SEM and SHG analyses, SCOBY bioflocs were categorized into distinct groups. Colorimetric maps representing B, M, and T bioflocs at different culture times were generated to qualitatively discern each type of bacterial biofloc. This was achieved through a colour code spanning from low to high values of fibres’ density/CF and porosity/CAD, providing insights into the cellulose content within the bioflocs and the structure of the cellulose network, respectively (Fig. 4). Consequently, bioflocs were classified into three distinct classes based on cellulose amount (low, medium, high) and the type of structure (unassembled, speckled, assembled). This classification could be a useful tool for easy and qualitative identification of SCOBY bioflocs microstructure. Furthermore, we observed a correlation among structural parameters of bioflocs as measured from SEM and SHG images. Specifically, fibres’ density and CF exhibited a congruent spatial and temporal progression, indicating a positive correlation. Conversely, porosity and CAD displayed a negative correlation, with porosity diminishing as CAD increased (see Supplementary Fig. S5). This finding can serve as a potent method to evaluate cellulose microstructural characteristics without necessitating pre-processing procedures, such as those typically employed in SEM, or the application of staining dyes.
Bioflocs assembly within a confined microfluidic-based device
The microfluidic device was designed to facilitate the cultivation and assembly of cellulose bioflocs. Following the introduction of bioflocs into the circular chamber via pipetting, the microfluidic device was temporarily sealed with metal clamps. Subsequently, the chip was connected to a peristaltic pump and subjected to perfusion at a defined, constant flow rate (Fig. 5A). Within the chip, the convective flow of media was restricted to the upper media chamber. Nevertheless, the porous membrane separating the lower culture chamber and the upper media chamber allowed for the diffusion of dissolved oxygen and nutrients from the perfusing media to the bioflocs, as well as metabolites and secreted factors from the bioflocs into the media. Top and bottom views of the device are presented in Fig. 5B. To investigate the assembly of SCOBY bioflocs, specimens with the extreme structural features (class I and III) were collected from the culture medium and then allowed to assemble within the microfluidic chip for an additional 24 h-sufficient time for bioflocs to form a unified cellulose sheet (Fig. 5C). Subsequently, the assembled cellulose sheets were collected and subjected to SEM and SHG analyses to assess their ultrastructural characteristics. SEM image analyses (Fig. 5D) revealed that the cellulose sheet obtained from class III bioflocs exhibited a higher fibres’ density and lower porosity percentage after 24 h of assembly within the microfluidic device compared to that produced by class I bioflocs (Fig. 5E,F). Additionally, it displayed a lower mean pore area, a higher number of pores, and greater fibres intersection density (see Supplementary Fig. S6). Further, analyses of SHG signals (Fig. 5G) reported higher CAD and CF in the cellulose sheet obtained from class III bioflocs compared to that from class I bioflocs (Fig. 5H,I). Moreover, additional evaluations were conducted to further confirm our findings by staining the cellulose sheet with calcofluor white, a non-specific fluorochrome known for its affinity to cellulose and chitin within cell walls48. Analyses of cellulose fraction and mean fluorescence intensity from the fluorescent images revealed elevated values in the cellulose sheet derived from class III bioflocs (see Supplementary Fig. S7), thereby corroborating the findings obtained through SEM and SHG analyses. All these pieces of evidence highlight that this bioflocs assembly approach enables the control of the microstructural features of the final material by starting with bioflocs building blocks with different characteristics.
Discussion
BC has gained great attention in recent years as a promising biological material for fabricating 3D cell culture platforms due to their structural analogies to the fibrous morphology of the ECM, along with its excellent biocompatibility and water retention capability49, which was proven to be a relevant parameter to consider in biological applications50. Some microorganisms can intracellularly synthesize a biopolymer and expel it through their cellular wall. In our case, we use the microorganisms present in the SCOBY which can produce cellulose. The resulting biopolymer has a tendency to clump together, forming small cellulose precursors known as bioflocs. These bioflocs are environmentally biodegradable and biocompatible, commonly used in wastewater treatment as solid particle retainers. This dual functionality underscores the versatility and potential impact of BC in both biological and environmental contexts51. However, to our knowledge, there have been no reports presenting a comprehensive spatio-temporal structural analysis of SCOBY bioflocs or regarding their possible applications in different fields, which may be valuable for the exploitation of bioflocs with various features serving as building blocks. Indeed, a recent study has focused on a systematic characterization of mycelium morphology throughout its growth, which has revealed of great relevance for the comprehension of its structural properties52. Therefore, the goal of this work was to characterize the morphological, chemical, and physical properties of bioflocs obtained from Kombucha tea SCOBY fermentation in order to use them as building block materials with tuneable microstructural features. We selected SCOBY due to its robustness against potential contaminations and its ability to adapt to various environmental conditions, including nutrients, which can even include vegetable waste, rendering it highly appealing from a practical standpoint. Additionally, we introduced a methodology applicable not only to pure bacterial cultures but also to other microorganism mixtures like those found within SCOBY. Therefore, in light of SCOBY's well-established capacity for biofloc production38, our investigation was specifically oriented towards the bioflocs generated within the SCOBY culture. In the early stages (24-h post-inoculation) a notable accumulation of bioflocs was observed predominantly at the bottom of the tube with few flocs detected at the liquid–air interface. By 72 h, the bioflocs were distributed throughout the entire volume, resulting in the formation of a dense, cohesive and transparent cellulose pellicle at the air–liquid interface. To investigate the spatio-temporal and structural organization, SCOBY bioflocs were collected at different vertical positions within the liquid broth column (Bottom, Medium and Top) at diverse growth timepoints after inoculation from the mother culture (24 h, 48 h and 72 h). Our findings revealed a consistent clustering morphology across all bioflocs types, constituting microorganisms entwined within an extracellular matrix. IR analysis confirmed the presence of bacterial cellulose, consistent with previous works38,53. To further characterize the product, we investigated the structural characteristics of SCOBY bioflocs matrix using SEM and SHG measurements. Notably, cellulose, as well as collagen, exhibits a non-centrosymmetric helical structure, generating SHG signals54,55,56. The dual analytical approach (SEM and SHG) allowed for a comprehensive examination of the bioflocs' fibres’ density/porosity and CF/CAD, respectively. Concerning SEM ultrastructural analyses, the results revealed a higher amount of cellulose fibres within bioflocs positioned at the top (T) compared to those at the middle (M) and bottom positions (B), all exhibiting a mean diameter of 60 nm, which is characteristic of cellulose produced through conventional static culture methods57.This is in agreement with multiple studies noting a contrasting spatial arrangement of nanofibrils between the bottom and top surfaces of cellulose pellicles. Specifically, the surface exposed to air exhibited a denser structure, while the surface in contact with the growth medium displayed more porous regions58,59,60. This variation is ascribed to differences in oxygen distribution, resulting in varying levels of active bacteria61. Furthermore, we observed a progressive increase in cellulose fibres content over the culture duration for each biofloc at different vertical positions within the tube. Conversely, porosity showed an inverse spatial and temporal evolution. In fact, it is reported that extended fermentation periods yield increased fibril quantities, leading to the formation of a denser structure with decreased porosity62. Substantially, as the bioflocs produced cellulose, their matrix network thickened, subsequently reducing its porosity. This phenomenon could potentially impact the overall density of the bioflocs. Analyses of the bioflocs network ultrastructure (mean pore area, pores number and fibres intersection density) further support this hypothesis. Moreover, CF and CAD measurements, usually performed on collagen63 and adapted here to cellulose, were carried out on SHG images of bioflocs. The outcome of the resulting SHG analysis showed remarkable similarity with the observation of the bioflocs ultrastructure. The observed increase in CF from B to T bioflocs, along with its temporal progression, suggests a dynamic relationship between CF and biofloc development. Concurrently, the rise in CAD values on both spatial and temporal biofloc growth indicates a cellulose remodelling and maturation. Indeed, elevated CAD values have been recently correlated with increased collagen fraction and improved extracellular matrix (ECM) remodelling in an in-vitro model of the human intestine64. The diverse microstructure at different vertical positions can be justified by the fact that upon biofloc migration induced by lower density, as compared to water, bioflocs encounter different concentrations of oxygen65. Indeed, it has been highlighted that, during the initial growth phase, bacteria engage in prolific cellulose production by using dissolved oxygen within the liquid medium. Following the depletion of dissolved oxygen, cellulose generation becomes sustained only in bacterial cells situated near the liquid surface66. We proved that, as bioflocs ascend towards the liquid–air interface, there is an increase in cellulose content accompanied by a reduction in the matrix's porosity. Interestingly, our study revealed a correlation between ultrastructural and optical measurements. Of note, fibres’ density and CF increased accordingly, while porosity decreased as CAD increased. This correlation suggests that SHG, being label-free and avoiding sample processing required for electron microscopy, could be used as a valuable tool for continuous in-line assessment of bacterial floc ultrastructure. Actually, adding calcofluor white dye to the medium may represent a further optical method for real time BC ultrastructure monitoring with no need for two-photon excitation confocal microscope. Consistently with parameter values obtained from both SEM and SHG analyses, we generated a colorimetric map to classify bioflocs based on their cellulose amount (low, medium and high) and structural type (unassembled, speckled and assembled). The resulting classification enabled a rapid and straightforward qualitative detection of bioflocs micro and nanostructure for their use as building blocks of matrices/scaffolds. To leverage these findings for final applications of the bioflocs, we exploited both time and space to segregate bioflocs with varying characteristics. This enabled us to construct pure cellulose materials with diverse predictable and controllable features. Thereby, we hypothesized the possibility of assembling bioflocs just by using cellulose produced by living bacteria embedded in the bioflocs and that the properties of the final assembled material could be controlled and finely tuned by selectively choosing SCOBY bioflocs with a specific cellulose amount/structure. To this aim, we firstly investigated the ability of isolated bioflocs collected from static cultures to assemble within a confined microfluidic-based device composed of a single chamber, where bioflocs were placed and allowed to grow and aggregate under dynamic culture conditions. Microfluidic devices not only provide a confined environment but also allows nutrient diffusion and oxygen supply which are crucial for bacterial metabolism and cellulose synthesis67,68. Remarkably, during the assembly process within the microfluidic device, the bioflocs coalesce to form a cohesive cellulose block. This phenomenon is likely due to the ability of bacterial cells within the bioflocs to generate new cellulose fibres, facilitating the formation of a distinctive interconnected matrix, thus suggesting the capability of SCOBY bioflocs to be exploited as building blocks for the self-assembly of functional biomaterials69. As an example, BC spheroids produced by K. rhaeticus were used as building blocks for the regeneration of cellulose-based engineered living materials (ELMs). More specifically, they offer a method for integrating small pieces of cellulose, obtained from agitated culture conditions, and synthetic materials into a unified composite structure70. Herein, the use of bioflocs with distinct initial structures (class I and III) led to the production of a cellulose sheet characterized by varying cellulose content and maturation levels. Of note, relative structural variations observed in the final cellulose sheet inside the microfluidic chamber mirrored those found in the initial bioflocs, analogously to a sintering process, where particles fusion under heat and/or pressure results in a cohesive solid piece, whose characteristics are dictated by those of the raw material71. In this analogy, SCOBY bioflocs have been revealed to serve as the building blocks that generate a unified cellulose sheet, whose physical features are influenced by those of the original bioflocs. Differently from pure chemo-physical sintering, in the case of BC, being a living system, the densification mechanism originates from the synthesis of new fibres produced by active bacteria under conventional culture conditions. These preliminary findings highlight the potential of SCOBY bioflocs for producing a cellulose-based building block material with specific structural properties able to dictate the architecture of the final matrix/scaffolds. Nevertheless, further experiments must be conducted in order to definitely establish the suitability of the bioflocs in various applications. For instance, the purification of bioflocs from bacterial cells and their incorporation with bioactive signals warrant investigation to develop a comprehensive biocompatible matrix. This matrix would be capable of sustaining cell viability and regulating specific cellular activities, making it suitable for tissue engineering applications, among others.
Conclusion
This study represents a significant advancement in the understanding of the BC structure derived from SCOBY bioflocs, revealing crucial insights into the spatio-temporal dynamics governing cellulose production and maturation as bioflocs progress toward the liquid–air interface in static culture conditions. Notably, our observations revealed a distinct increase in fibre’s density, cellulose fraction and assembly degree, accompanied by a simultaneous reduction of porosity, highlighting the intricate spatial and temporal dynamics of these processes. The correlation between electronic and optical characterization holds promise for possible real-time monitoring of the BC maturation. Furthermore, in this work, we successfully assembled SCOBY bioflocs within a confined microfluidic-based device, generating a cohesive cellulose sheet, that retains the key morphological features of the initial bioflocs. These findings offer valuable preliminary insights into the potential application of SCOBY bioflocs as a promising viable building block material for the fabrication of biomaterials with tuneable microstructures and shapes for potential applications in the biomedical fields and beyond.
Materials and methods
SCOBY bioflocs culture and extraction:
To cultivate Kombucha SCOBY (KEFIRA), a tea broth is prepared using the following method, as described in our previous work53: 860 mL of deionized water (dH2O) is boiled, followed by the addition of glucose (140 g/L). Then, 10 sachets (20 g) of black tea are steeped in the boiled water for 10 min. Afterwards, the tea bags are removed, and the sweetened tea is cooled to room temperature. Next, apple vinegar (140 mL/L) is added to the mixture. The medium is sterilized by autoclaving at 121 °C for 15 min. For each experiment (n = 3), a piece of SCOBY (1 cm × 1 cm) is aseptically introduced into the liquid broth (20 mL within a 50 mL tube) and cultured under static conditions for 3 days as a starter. For biofloc culture, a 1 ml aliquot of the starter fermented SCOBY suspension, after having been gently agitated, is inoculated into the culture broth at a concentration of 5% (1 mL/20 mL). Biofloc production take place under controlled static fermentation conditions in a dark incubator with a humidified atmosphere (≥ 80%) and constant temperature at 30 °C. SCOBY bioflocs are collected from the culture broth, under sterile conditions, by using a micropipette and washed three times with MilliQ before characterization. Spatio-temporal microstructure studies are conducted by selectively harvesting specimens from distinct vertical positions within the culture broth (bottom, middle and top) and different growth-timepoints (24 h, 48 h and 72 h). To ensure the reproducibility and reliability of our findings, different SCOBY batches and teabags substrates are employed to replicate the experiments.
Infrared spectroscopy analyses
The chemical structure of SCOBY bioflocs is assessed by IR, as described in our previous work53. Briefly, after air drying, the sample and control spectra are recorded in the range of 500–4000 cm−1 in absorption or transmission modes (64 scans, 4 cm−1 resolution) (Thermo Fisher Scientific Instruments, Nicolet 6700, Waltham, MA, United States) and subjected to ATR correction, smoothing, and baseline to be normalized.
SEM
To gain insight into ultrastructural analysis, the SCOBY bioflocs undergo a series of preparatory steps. They are firstly fixed with 4% paraformaldehyde solution, followed by fixation with 2.5% glutaraldehyde in 0.1 M sodium cacodylate for 1 h at room temperature. Subsequently, they undergo three washes of 0.1 M sodium cacodylate for 10 min each at room temperature. They are then buffered with 1% osmium tetroxide (OsO4) in 0.1 M sodium cacodylate for 1 h at 4 °C, followed by three washes with 0.1 M sodium cacodylate buffer solution. Dehydration is carried out on the samples using ethanol concentrations of 30%, 50%, 70% and 95% for 60 min at 4 °C, followed by three rounds of 100% ethanol for 60 min at room temperature thrice. A critical point dryer (EM CPD300) is used for complete dehydration, after which the samples are gold-coated and subjected to scanning electron microscopy (SEM) (Ultraplus Zeiss). SEM images (1024 × 768 pixels) are obtained and subsequently analysed by using the DiameterJ plugin of ImageJ72. First of all, the images are segmented into binary forms using algorithms provided by “DiameterJ Segment” to convert the image. The segmented images are then processed by DiameterJ to measure parameters such as fibres’ diameter and density, porosity percentage, mean pore area, intersection density and the number of pores of the bioflocs cellulose network. All these parameters are determined by the software. The fibres’ density is derived from the histogram of fibre diameters, whereby the frequency sum across the diameter spectrum is divided by the total area of the image, giving an indirect measure of the cellulose content. Bacteria and metabolites are excluded from the analyses to avoid potential errors in the measurements.
SHG
SCOBY bioflocs are structurally characterized by a confocal microscope (Leica Microsystems, Germany) using a Second-Harmonic Generation (SHG) modality. In detail, all the samples are imaged by two-photon excited fluorescence at the emission microscope (Leica TCS SP5 II coupled with a multiphoton microscope where the NIR femtosecond laser beam is derived from a tuneable compact mode-locked titanium: sapphire laser-Chamaleon Compact OPO-Vis, Coherent). We use an excitation wavelength of kex = 840 nm (two photons) and collect the signal at an emission wavelength of kem = 420 ± 5 nm. Bioflocs are collected from the liquid broth, washed three times with MilliQ and directly laid on a clean specimen glass slide. Z-stacks are acquired (25×) at 840 nm in back-reflection mode. The Cellulose Assembly Degree (CAD) is evaluated by analyzing the intensity of the SHG signal. Precisely, the signals are subjected to noise subtraction and then the average intensity is evaluated as described by Eq. (1):
where I is the average intensity, Ii is the grey-scale SHG signal intensity of the pixel pi, while the index i = xi, yi runs in the grey value interval from 1 to 255. The intensity I of the cellulose network is known to be proportional to the degree of assembly of the newly synthesized cellulose. The difference in brightness of SHG signals corresponds to different assembly (or maturation) of the cellulose matrix. For the quantification of the CF, the cellulose portion in selected regions of interest (ROI) is analyzed. The cellulose portion in the cellulose matrix corresponds to bright pixels with respect to black pixels, which represent the non-cellulose portion. The CF is expressed as the ratio of bright pixels (nC) to total pixels (bright pixels (nC) + black pixels (nB)) in terms of percentage in the selected ROI, as reported by Eq. (2)63.
Quantitative image analysis is performed by using Fiji software73.
Colorimetric maps for flocs classification
A classification of bioflocs is made by realizing colorimetric maps of the different sets of structural parameters. Precisely, each value is associated to a different colour and three categories are extrapolated depending on the amount (low, medium, high) and structure (unassembled, speckled, assembled) of cellulose present within the bioflocs.
Microfluidic platform for bioflocs assembly
The microfluidic platform is designed and developed by replica molding of polydimethylsiloxane (PDMS; Sylgard 184; Mascherpa), from a poly (methyl methacrylate) (PMMA, Goodfellow) slab. The microfluidic PMMA master mold is designed by AutoCAD and then carved by micromilling machine (Minithech CNC Mini-Mill). The PMMA layer acts as a mold for the replica molding in Polydimethylsiloxane (PDMS) with a polymer/curing agent ratio of 10:1 (w/w). The chip is characterized by a double layer of PDMS with a sandwiched polycarbonate membrane featuring a porosity of 0.22 µm that is able to separate the culture from the flow. The lower layer is characterized by a central circular, square or triangular chamber with a characteristic length of 7 mm acting as an assembling chamber. The upper PDMS layer has a central microchannel (1.2 mm wide × 50 mm long × 0.6 mm high) and a central circular chamber (12 mm diameter × 0.6 mm high). The PDMS pre-polymer is poured onto each PMMA mold, degassed to remove the air bubbles in the mixture and incubated for 60 min at 80 °C. Once the PDMS is fully cured, it is detached from the mold and finished at the edges with a scalpel. The inlets and outlets of both layers are punched using a 1.5 mm biopsy punch. The circular chamber of the bottom layer is punched using a 5 mm hole punch. Once the PDMS molds of both layers have been obtained, the system is assembled by means of adhesion promoted by oxygen plasma treatment. Firstly, between the two layers, over the assembling chamber, the polycarbonate porous membrane (0.2 μm diameter of pores; Merck Millipore) with a side equal to 15 mm is irreversibly bonded to the lower PDMS layer using a solution based on 5% Aminopropyltriethoxysilane (APTES), an amino silane frequently used in the silanization and functionalization process of surfaces74. In detail, the polycarbonate porous membrane is bonded to the lower layer using the revisited method reported by Aran et al.75. Briefly, a commercial solution of APTES is diluted in water to 5% by volume and placed at 80 °C on a hot plate for 20 min. The polycarbonate (PC) porous membrane and the lower PDMS layer are oxygen-treated for 1 min at 50 W. After oxygen activation, the two parts are placed in contact and then APTES solution is dropped on the polycarbonate membrane accommodated on PDMS and incubated at 80 °C for 5 min. To bond the upper PDMS layer in a sandwich structure, both upper and lower PDMS layers are oxygen activated, brought in contact and pressed together. Then, the whole setup is incubated at 80 °C overnight to achieve irreversible bonding of the two PDMS layers. Before bacteria culture, the microfluidic device, tubes and connectors are sterilized by autoclaving at 121 °C for 20 min. A peristaltic pump (Cole Parmer) is used to set a flow rate of 200 μL/min in order to deliver appropriate nutrition to the bacteria culture. The apical part of the chip is connected to the flow by the peristaltic pump while in the basal part, the flocs are loaded inside the culture chamber (circular, square or triangular). The chip is temporarily closed by means of a slide holder (24 × 60 mm) and clamps to start the culture, then reopened to collect the sample and analyse it.
Confocal microscopy
The BC produced by SCOBY bioflocs is stained with calcofluor white (0.002%). Precisely, the dye is diluted within the growth medium during the dynamic culture inside the microfluidic device. Then, images of the assembled bioflocs cellulose are acquired with a confocal microscope (Zeiss, LSM700) (63×) with laser at λ = 405 nm without removing the samples from the device. Cellulose fraction and mean fluorescence intensity are evaluated by using Fiji with the command “measure”.
Statistical analysis
Data are presented as mean values and standard deviation. Statistical significance between sample populations is evaluated by using the online non-parametric Kruskal–Wallis test followed by post-hoc Dunn's test for multiple comparisons when data are not normally distributed; otherwise, an unpaired Two-Sample t-test is performed. The normality of data is checked by the Shapiro–Wilk test (p-values < 0.05 indicates non-normal distribution). Differences are considered statistically significant for p-values < 0.05. All the experiments are conducted in triplicate. Spearmans’s correlation coefficient between the ultrastructural and optical parameters (monotonic relationship) is measured in Origin.
Data availability
The datasets generated during and/or analysed during the current study are available from the corresponding authors upon reasonable request.
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Acknowledgements
The authors thank Marco Abbro for SCOBY supplying, Dr. Fabio Formiggini for his help with SHG confocal images acquisition and Dr. Valentina Mollo for her support with SEM images acquisition.
Funding
This work was supported by “PON–Mise Imprese e Competitività 2014/2020–Bando Fabbrica Intelligente, Agrifood e Scienze della Vita-Biomatrix”.
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F.M. and V.D.G. performed bacteria cultivation. B.C. designed and fabricated the microfluidic device. F.M., V.D.G. and B.C. characterized B.C. by S.E.M. and S.H.G. E.L. and C.D.N. carried out I.R. analysis. R.V., V.D.G. and P.A.N. contributed to conceptualization. All the authors contributed to the original draft and revised the original manuscript.
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Mauro, F., Corrado, B., De Gregorio, V. et al. Exploring the evolution of bacterial cellulose precursors and their potential use as cellulose-based building blocks. Sci Rep 14, 11613 (2024). https://doi.org/10.1038/s41598-024-62462-9
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DOI: https://doi.org/10.1038/s41598-024-62462-9
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