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Camelina sativa: An Emerging Biofuel Crop

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Handbook of Environmental Materials Management

Abstract

In current scenario, the petroleum products should be replaced by renewable plant originated products, but the food crops must be avoided for this. In these lines, Camelina sativa L. Crantz is very promising crop; it needs no special fertilizers, herbicides, or pesticides and produces decent amount of biofuel. C. sativa contains 30–48% oil and 33–47% protein and adequate micronutrients. With such wholesome composition, it displays varied applications, not only as feed but also for multiple industrial uses. It has compounds of bio-significance like glucosinolates, phenolic compounds, tocopherols, polyunsaturated fatty acids, polysaccharides, and lignans.

In biofuel industries it is utilized as biodiesel, jet fuel, glycerol, and biolubricants. In animal and human system, Camelina oil and seeds have applicability in treatment of burns, inflammations, heart disease, neurological abnormalities, cholesterol reduction, ulcers, and cancer. It is also used as health-promoting supplements. Its application as adhesive, alkyd resins, cosmetic products, soaps, lotions, gum, plastics, and wax manufacturing are many other alternatives to create new dimensions in the pathway of Camelina. In agronomical practices, the deoiled cake of Camelina can be useful as organic fertilizer, pesticide, insecticide, and antifungal agents.

Camelina has high ω-3 fatty acid, which has capacity to be used in therapeutic formulations. It is also rich in antioxidant like α-tocopherol that is responsible to enhance shelf life. With the development of some improved new varieties, Camelina may prove to be a potential crop for future renewable feedstock for biofuel industries.

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  1. Department of Chemistry, Indian Institute of Technology, Delhi, India

    Shivani Chaturvedi, Amrik Bhattacharya & Sunil Kumar Khare

  2. MGM’s Jawaharlal Nehru Engineering College, Aurangabad, India

    Geetanjali Kaushik

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Chaturvedi, S., Bhattacharya, A., Khare, S.K., Kaushik, G. (2018). Camelina sativa: An Emerging Biofuel Crop. In: Hussain, C. (eds) Handbook of Environmental Materials Management. Springer, Cham. https://doi.org/10.1007/978-3-319-58538-3_110-1

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