Association of late eating with colorectal adenomas: a cross-sectional study Darbaz AdnanEdena R. KhoshabaFaraz Bishehsari Original Contribution 19 September 2024
Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway Wenjie SuJia DengJiacen Li Original Contribution 19 September 2024
Association between plant and animal protein and biological aging: findings from the UK Biobank Xiaoqing XuJinxia HuYing Li Original Contribution Open access 18 September 2024
Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018 Samuel C. CoxallFrances EM. AlbersYohannes Adama Melaku Original Contribution Open access 17 September 2024
Assessing through a longitudinal study of dietary habits among Romanian school children: effects of COVID-19 pandemic as well as of a school based educational program for promotion of healthy nutrition Anda-Valentina TrandafirLucia Maria Lotrean Original Contribution Open access 17 September 2024
The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review Georgia KohlhoffRichard KirwanSohail Mushtaq Review Open access 14 September 2024
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial Martin PurpuraRalf JägerGrant M. Tinsley Original Contribution Open access 06 September 2024
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan Meng-Hua TaoShu-Chun ChuangChih-Cheng Hsu Original Contribution 06 September 2024
Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study Xingwu LiuHan YuMingjun Sun Original Contribution 06 September 2024
Correction to: Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial David Varillas-DelgadoJuan Del CosoJorge Gutierrez-Hellin Correction 04 September 2024
Food-sourced guanidinoacetic acid and methylation cycle biomarkers in individuals aged one year and older: a population-based cross-sectional study Sergej M. OstojicJelena Cvejic Original Contribution 04 September 2024
Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female Esther Alves de SouzaLaís Vales MennittiLuciana Pellegrini Pisani Original Contribution 04 September 2024
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents Maike WoltersRonja ForaitaIDEFICS and I.Family consortia Original Contribution Open access 04 September 2024
Heterogeneity in diet-related non-communicable disease risks in a Chinese population Zhiyao ChangSander BiesbroekElise F. Talsma Original Contribution 04 September 2024
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial Javier T. GonzalezLorenzo LolliEmma J. Stevenson Original Contribution Open access 04 September 2024
Effects of different doses of caffeine on cognitive performance in healthy physically active individuals María Ramírez-delaCruzPaula Esteban-GarcíaJavier Abián-Vicén Original Contribution 04 September 2024
Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study Afei QinMeiqi WangLingzhong Xu Original Contribution 04 September 2024
Retraction Note: The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats Samar R. SalehRania ZakiAlshimaa A. Abd Elmoneam Retraction Note Open access 28 August 2024
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016 Dina M. KonglevollLene F. AndersenMonica H. Carlsen Original Contribution Open access 28 August 2024
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study Gabriela LugonÁlvaro HernáezCamille Lassale Original Contribution Open access 24 August 2024
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability Merel C. DaasReina E. VellingaSander Biesbroek Original Contribution Open access 24 August 2024
Association between vitamin A supplementation and stunting and anemia in socially vulnerable Brazilian children Luiz Gonzaga Ribeiro Silva-NetoJoão Eudes dos Santos NetoTelma Maria de Menezes Toledo Florêncio Short Communication 23 August 2024
Micronutrient intake and telomere length: findings from the UK Biobank Marianna SpinouAndroniki NaskaVasiliki Bountziouka Original Contribution 23 August 2024
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study Dana El MasriMulubirhan Assefa AlemayohuRachele De Giuseppe Original Contribution Open access 21 August 2024
Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study Amirhossein Ataei KachoueiNoushin MohammadifardNizal Sarrafzadegan Original Contribution 21 August 2024
Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials Mahdi KeshaniNarges SadeghiManoj Sharma Review 17 August 2024
Dietary folic acid intake, 13 genetic variants and other factors with red blood cell folate concentration in pregnancy-preparing population Wennan HeYi ZhangWeili Yan Original Contribution Open access 17 August 2024
Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008–2011) Almut RichterJulika LossGert B. M. Mensink Original Contribution Open access 15 August 2024
Correction: Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function in mice with chronic kidney disease’ Jimin ParkKi Heon NamSeung Hyeok Han Correction 14 August 2024
Ketone bodies rescue T cell impairments induced by low glucose availability Arianna FerrariJessica FiloniPaolo Monti Original Contribution 06 August 2024
Docosahexaenoic acid (DHA) alleviates inflammation and damage induced by experimental colitis Leman Arslan AriturkSumeyye CilingirHande Yapislar Original Contribution Open access 06 August 2024
Effect of whey protein-derived decapeptide on mood status and blood variables in healthy adults: a randomized, double-blind, placebo-controlled cross-over trial Katsuya SuzukiYoriko OkamatsuHitoshi Murakami Original Contribution Open access 31 July 2024
Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis Genyuan ZhangYunjia LiYan Sun Review 30 July 2024
What is the link between the dietary inflammatory index and the gut microbiome? A systematic review Seyed Mohsen MirhosseiniAzamalsadat MahdaviSeyed Davar Siadat Review 28 July 2024
Causal relationships between vitamin E and multiple kidney diseases: evidence from trans-ethnic Mendelian randomization study Qi-Gang LanYi LiangBo Liang Original Contribution 25 July 2024
Association of a dietary pattern related to serum vitamin D levels with metabolic syndrome risk among Korean adults: based on the Korean national health and nutrition examination survey Yousin LeeHwayoung NohSimyeol Lee Original Contribution 24 July 2024
Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization Dandan ZhangYang WangYushan Cui Original Contribution 19 July 2024
Adherence to a Mediterranean-style diet and severity of menopausal symptoms in perimenopausal and menopausal women from Australia: a cross-sectional analysis Maitilde Byrne-KirkEvangeline MantziorisAnthony Villani Original Contribution Open access 18 July 2024
Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores Synne Groufh-JacobsenChristel LarssonAnine Christine Medin Original Contribution Open access 18 July 2024
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19 Irazu Yanaina Chavez-UgaldeFrank de VochtZoi Toumpakari Original Contribution Open access 17 July 2024
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial David Varillas-DelgadoJuan Del CosoJorge Gutierrez-Hellin Original Contribution 15 July 2024
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol Katie P. DaviesEileen R. GibneyAifric M. O’Sullivan Original Contribution Open access 06 July 2024
Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study Ines PerrarUte AlexyUte Nöthlings Short Communication Open access 05 July 2024
Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status Chaitong ChuruangsukAnthony CatchpoleEmilie Combet Original Contribution Open access 05 July 2024
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials Ângela C. Bersch-FerreiraElana SteinAline Marcadenti Review 05 July 2024
Measurement of energy availability in highly trained male endurance athletes and examination of its associations with bone health and endocrine function Amy McGuireGiles WarringtonLorna Doyle Original Contribution Open access 02 July 2024
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population Patricia Eustachio ColomboRosemary GreenPauline Scheelbeek Original Contribution Open access 27 June 2024
A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial Erik HulanderLinnea BärebringHelen M. Lindqvist Original Contribution Open access 27 June 2024
Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study Rachel MazacMatti HyyrynenChiara Lombardini Correction Open access 19 June 2024 Pages: 1679 - 1679
Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults Wenxue SunJunting LiuJunxiu Liu Original Contribution 19 June 2024