Daily dietary lithium intake in Belgium using duplicate portion sampling Rudy Van CauwenberghPeter HendrixHendrik Deelstra ORIGINAL PAPER Pages: 153 - 155
Mineral and trace element content of various vegetarian foodstuffs available in Belgium H. RobberechtPeter HendrixHendrik Deelstra ORIGINAL PAPER Pages: 156 - 161
Concentrations of cadmium and lead in different types of milk E. M. Rodríguez RodríguezE. Delgado UretraC. Díaz Romero ORIGINAL PAPER Pages: 162 - 168
Use of different thermal indices to assess the quality of pasteurized milks M. VillamielM. AriasA. Olano ORIGINAL PAPER Pages: 169 - 171
Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD M. PischetsriederUrsula GroßChristiane Schoetter ORIGINAL PAPER Pages: 172 - 177
Sensory characteristics of dudh churpi in relation to its chemical composition S. Aktar HossainPradip K. PalGiridhari R. Patil ORIGINAL PAPER Pages: 178 - 182
Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats L. A. SmitN. HaagsmaA. Ruiter ORIGINAL PAPER Pages: 183 - 188
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius) S. P. AubourgM. Rey-MansillaCarmen G. Sotelo ORIGINAL PAPER Pages: 189 - 193
Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopy A. Hermann ORIGINAL PAPER Pages: 194 - 197
Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II – A. NeriM. S. SimonettiP. Damiani ORIGINAL PAPER Pages: 198 - 202
Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement L. CossignaniM. S. SimonettiP. Damiani ORIGINAL PAPER Pages: 203 - 207
Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market Walfried RauterGerald DickingerJ. Lintschinger ORIGINAL PAPER Pages: 208 - 211
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils Hoda FadelF. MarxAhmed El-Ghorab ORIGINAL PAPER Pages: 212 - 216
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions Maria LiebertUrte LichtRoland Bitsch ORIGINAL PAPER Pages: 217 - 220
Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean A. I. SanniA. A. OniludeO. T. Ibidapo ORIGINAL PAPER Pages: 221 - 224
Preparation and characteristics of lactic acid fermented cowpea milk A. I. SanniA. A. OniludeE. O. Adeleke ORIGINAL PAPER Pages: 225 - 229
Iodine in daily diet samples from some old people's homes in Slovenia Dražigost PokornMarjan DermeljBarbara Gregorič ORIGINAL PAPER Pages: 230 - 232