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Overview

European Food Research and Technology is an international scientific journal dedicated to publishing high-quality research and reviews on both fundamental and applied aspects of food research.

  • Offers rapid publication of state-of-the-art on food research.
  • Covers a wide range of disciplines from molecular biotechnology to food physics.
  • Committed to publishing innovative techniques and developing trends in food research.

Editors-in-Chief
  • Thomas Henle
Journal Impact Factor
3.0 (2023)
5-year Journal Impact Factor
3.4 (2023)
Downloads
1,563,590 (2023)

Latest articles

Journal information

Electronic ISSN
1438-2385
Print ISSN
1438-2377
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. BIOSIS
  5. Baidu
  6. Biological Abstracts
  7. CAB Abstracts
  8. CLOCKSS
  9. CNKI
  10. CNPIEC
  11. Chemical Abstracts Service (CAS)
  12. Current Contents/Agriculture, Biology & Environmental Sciences
  13. Dimensions
  14. EBSCO
  15. EI Compendex
  16. EMBiology
  17. Google Scholar
  18. IFIS Publishing
  19. INIS Atomindex
  20. Japanese Science and Technology Agency (JST)
  21. Naver
  22. Norwegian Register for Scientific Journals and Series
  23. OCLC WorldCat Discovery Service
  24. Portico
  25. ProQuest
  26. SCImago
  27. SCOPUS
  28. Science Citation Index Expanded (SCIE)
  29. Semantic Scholar
  30. TD Net Discovery Service
  31. UGC-CARE List (India)
  32. Wanfang
Copyright information

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© Springer-Verlag GmbH Germany, part of Springer Nature

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