Topical Collection on Cardiovascular Disease
In this topical collection (50 articles)
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Cardiovascular Disease (JHY Wu, Section Editor)
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
Ella Robinson, Rachel Carey, Anita Foerster, Gary Sacks Pages 39-55 -
Cardiovascular Disease (JHY Wu, Section Editor)
Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income Countries
Christina Zorbas, Lily Grigsby-Duffy, Kathryn Backholer Pages 42-53 -
Cardiovascular Disease (JHY Wu, Section Editor)
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon… Pages 56-68 -
Cardiovascular Disease (JHY Wu, Section Editor)
Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review
Leila Khorraminezhad, Iwona Rudkowska Pages 83-92 -
Cardiovascular Disease (JHY Wu, Section Editor)
A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases
Adrian J. Cameron, Emma Charlton, Winsfred W. Ngan, Gary Sacks Pages 129-138 -
Cardiovascular Disease (JHY Wu, Section Editor)
The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal Relationship
Jennifer Norman, Bridget Kelly, Emma Boyland, Anne-T McMahon Pages 139-149 -
Cardiovascular Disease (JHY Wu, Section Editor)
Socioeconomic Inequalities in Diet Quality: from Identifying the Problem to Implementing Solutions
Anna Peeters, Miranda R. C. Blake Pages 150-159 -
Cardiovascular Disease (JHY Wu, Section Editor)
Co-design of mHealth Delivered Interventions: A Systematic Review to Assess Key Methods and Processes
Helen Eyles, Andrew Jull, Rosie Dobson, Ridvan Firestone… Pages 160-167 -
Cardiovascular Disease (JHY Wu, Section Editor)
Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic Syndrome
Edward Rojas, Valmore Bermúdez, Yasaman Motlaghzadeh… Pages 161-170 -
Cardiovascular Disease (JHY Wu, Section Editor)
A Posteriori Data-Derived Dietary Patterns and Incident Coronary Heart Disease: Making Sense of Inconsistent Findings
Lyn M. Steffen, Katie C. Hootman Pages 168-179 -
Cardiovascular Disease (JHY Wu, Section Editor)
Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Sabita S. Soedamah-Muthu, Janette de Goede Pages 171-182 -
Cardiovascular Disease (JHY Wu, Section Editor)
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review
Neela Bhana, Jennifer Utter, Helen Eyles Pages 183-197 -
Cardiovascular Disease (JHY Wu, Section Editor)
The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies
A. J. van Ballegooijen, J. W. Beulens Pages 197-205 -
Cardiovascular Disease (JHY Wu, Section Editor)
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S. Chambers, Tom Preston, Gary Frost… Pages 198-206 -
Cardiovascular Disease (JHY Wu, Section Editor)
Corporate Leanwashing and Consumer Beliefs About Obesity
Aneel Karnani, Brent McFerran, Anirban Mukhopadhyay Pages 206-211
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