Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight Mukesh YadavNirmala SehrawatAmit Kumar Review Article 14 November 2022 Pages: 1 - 15
Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety Venus BansalN. Veena REVIEW ARTICLE 29 November 2022 Pages: 16 - 26
An overview on the types, applications and health implications of fat replacers Vanshika SyanJaspreet KaurVishesh Bhadariya REVIEW ARTICLE 12 December 2022 Pages: 27 - 38
α-tending emulsifiers, microencapsulated improver powder and bakery applications Rajat SuhagAtul Dhiman REVIEW ARTICLE 01 December 2022 Pages: 39 - 52
Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities Letícia Klein ScheikItiane Barcellos JaskulskiWladimir Padilha da Silva ORIGINAL ARTICLE 08 September 2023 Pages: 53 - 61
Microbiology proficiency testing in fish and fishery products: detection of Listeria monocytogenes and Salmonella spp. Prakash Chandra GuptaK. H. DivyaJ. S. Reddy ORIGINAL ARTICLE 25 August 2023 Pages: 62 - 68
Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C Henrique HoelscherEvilyn L. FellClarice Steffens ORIGINAL ARTICLE 24 August 2023 Pages: 69 - 83
Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening Adel D. Al-QurashiMohamed A. AwadMd. Arfan Ali ORIGINAL ARTICLE 27 August 2023 Pages: 84 - 96
Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation Ana Paula RebellatoPriscila Probio de MoraesCaroline Joy Steel ORIGINAL ARTICLE 24 August 2023 Pages: 97 - 105
Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers Müzeyyen Berkel KaşıkçıNeriman Bağdatlıoğlu ORIGINAL ARTICLE 01 September 2023 Pages: 106 - 116
Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage Monika RaniR. S. DaburGauri Jairath ORIGINAL ARTICLE 27 November 2023 Pages: 117 - 128
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis Fahad Al JuhaimiIsam A. Mohamed AhmedNurhan Uslu ORIGINAL ARTICLE 05 September 2023 Pages: 129 - 138
Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance Shivmurti SrivastavMonarch ShahKshitiz Kumar ORIGINAL ARTICLE 05 September 2023 Pages: 139 - 149
A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: sensor screening by scalar machine learning classifier method Anupama BoseNabarun BhattacharyyaParamita Bhattacharjee ORIGINAL ARTICLE 24 November 2023 Pages: 150 - 160
Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology Maria F. C. RomeuJorge BernardoAna V. M. Nunes ORIGINAL ARTICLE Open access 20 September 2023 Pages: 161 - 168
Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea Mengpei LiuLibing ZhangLu Wang ORIGINAL ARTICLE 24 November 2023 Pages: 169 - 177
Starch-based antibacterial food packaging with ZnO nanoparticle Prakash KumarSanjeev GautamRavneet Kaur ORIGINAL ARTICLE 28 September 2023 Pages: 178 - 191
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation Letícia Misturini RodriguesMateus Gonzales DomicianoRegiane da Silva ORIGINAL ARTICLE 08 October 2023 Pages: 192 - 200