Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds J. Felipe Osorio-Tobón Review Article 28 May 2020 Pages: 4299 - 4315
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review Ángel Félix Vargas-MadrizAarón Kuri-GarcíaSalvador Horacio Guzmán-Maldonado Review Article 22 April 2020 Pages: 4316 - 4336
Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.) Yanfang PanMengjun XuXihong Li Original Article 29 April 2020 Pages: 4337 - 4344
Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress Xin XiaoOchuko L. ErukainureMd. Shahidul Islam Original Article 06 May 2020 Pages: 4345 - 4354
Development of composite mechanical peeler cum juice extractor for kinnow and sweet orange Manoj Kumar MahawarKirti JalgaonkarBhushan Bibwe Original Article 05 May 2020 Pages: 4355 - 4363
Retention of vitamin A after goat milk processing into cheese: a nutritional strategy Suelma Ferreira do OrienteFabiano BarretoMatheus Augusto de Bittencourt Pasquali Original Article 28 April 2020 Pages: 4364 - 4370
Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide Xiaoying YangRan YanMaorun Fu Original Article 05 May 2020 Pages: 4371 - 4382
Synthetic dye’s substitution with chokeberry extract in jelly candies Aliona Ghendov-MosanuElena CristeaAntoanela Patras Original Article 29 April 2020 Pages: 4383 - 4394
Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage Ferda SoyerDeniz KemanHasan Türe Original Article 30 April 2020 Pages: 4395 - 4403
Rambutan (Nephelium lappaceum) kernel olein as a non-hydrogenated fat component for developing model non-dairy liquid creamer: effect of emulsifier concentration, sterilization, and pH Tanawan WanthongUtai Klinkesorn Original Article 28 April 2020 Pages: 4404 - 4413
Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto Guangqun LanCuiqin LiQiujin Zhu Original Article 05 May 2020 Pages: 4414 - 4423
Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts Suriyan SupapvanichAiyarath YimpongJiraporn Srisuwanwichan Original Article 29 April 2020 Pages: 4424 - 4431
Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey Funda DemirAzmi Seyhun KipcakEmek Moroydor Derun Original Article 27 April 2020 Pages: 4432 - 4442
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties M. J. BarrocaR. P. F. GuinéL. A. E. Batista de Carvalho Original Article 07 May 2020 Pages: 4443 - 4458
Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats Yang YangQing-qi GuoNa Zhang Original Article 29 April 2020 Pages: 4459 - 4468
Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature Xue LinXiaoping HuCongfa Li Original Article 01 May 2020 Pages: 4469 - 4480
Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products Ana Cláudia Alencar LopesRafaela Pereira AndradeWhasley Ferreira Duarte Original Article 05 May 2020 Pages: 4481 - 4491
Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana Tuğçe ErolÖzgül Özdestan Ocak Original Article 01 May 2020 Pages: 4492 - 4500
Optimization of the spray drying process for developing cupuassu powder Joseane Cristina Pinheiro PomboHeloisa Helena Berredo Reis de MedeirosRosinelson da Silva Pena Original Article 02 May 2020 Pages: 4501 - 4513
Preparation of functional rice cake by using β-carotene-loaded emulsion powder Junhee NoMalshick ShinSaehun Mun Original Article 14 May 2020 Pages: 4514 - 4523
Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses Fernanda Costa PratesBruno Ricardo de Castro Leite JúniorMaurilio Lopes Martins Original Article 07 May 2020 Pages: 4524 - 4532
Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples Kim Seng ChiaMohamad Nur Hakim JamNurlaila Ismail Original Article 09 May 2020 Pages: 4533 - 4540
Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space Jie FengLingling JiangHongfei Lu Original Article 26 May 2020 Pages: 4541 - 4550
Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate Guihun JiangKashif AmeerJong-Bang Eun Original Article 12 May 2020 Pages: 4551 - 4561
Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate Priyanka Singh RaoRajesh BajajBimlesh Mann Original Article 14 May 2020 Pages: 4562 - 4575
The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.) Gülşah Çalışkan Koç Original Article 11 May 2020 Pages: 4576 - 4587
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea Yen Teng HawYan Yi SimKar Lin Nyam Original Article 09 May 2020 Pages: 4588 - 4598
Parametric optimality of tray dried Musa balbisiana Colla blossom Imdadul Hoque MondalLatha RanganRamagopal V. S. Uppaluri Original Article 16 May 2020 Pages: 4599 - 4612
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology Gazia NasirKhan ChandSadaf Nazir Original Article 11 August 2020 Pages: 4613 - 4626
Optimization of ultrasound-assisted extraction of bioactive compounds from acerola waste Priscila B. SilvaLorena G. MendesMarcos A. S. Barrozo Original Article 07 May 2020 Pages: 4627 - 4636
Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder Yoong-Kong HowLee-Fong Siow Original Article 12 May 2020 Pages: 4637 - 4648
Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre Fumin MaXiaolei LiDan Li Original Article 13 May 2020 Pages: 4649 - 4659
The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production Azis Boing SitanggangRonald AlexanderSlamet Budijanto Original Article 11 May 2020 Pages: 4660 - 4670
LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities Yuying FengFrank R. DunsheaHafiz A. R. Suleria Original Article 08 May 2020 Pages: 4671 - 4687
Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility Lilia L. Méndez-LagunasMarlene Cruz-GracidaLilia I. Rodríguez-Méndez Original Article 21 May 2020 Pages: 4688 - 4696
Development of an electrochemical biosensor for impedimetric detection of tetracycline in milk Ayat Mohammad-RazdariMahdi Ghasemi-VarnamkhastiMaryam Siadat Original Article 09 May 2020 Pages: 4697 - 4706
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces Prakash Kumar NayakChandra Mohan ChandrasekarRadha Krishnan Kesavan Original Article 09 May 2020 Pages: 4707 - 4715
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil Buket AşkınYalçın Kaya Original Article 25 July 2020 Pages: 4716 - 4725
Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality Arun Kumar GuptaParismita KochPoonam Mishra Short Communication 03 September 2020 Pages: 4726 - 4732
Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2 Amanda C. L. SouzaAndrezza S. RamosMarcos B. Machado Short Communication 18 August 2020 Pages: 4733 - 4738