Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods Camila Sampaio CutrimIzabela Dutra AlvimMarco Antonio Sloboda Cortez Review Article 05 July 2019 Pages: 3561 - 3570
Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits Behnam MohammadiHassan Ebrahimzadeh MaboudSeyed Mahdi Seyedi Original Article 10 July 2019 Pages: 3571 - 3578
Vacuum-aided production of low sodium ready-to-eat charque M. BampiF. C. SchmidtJ. B. Laurindo Original Article 17 June 2019 Pages: 3579 - 3586
Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2 Julliane Carvalho BarrosTaynara Saviani GoisMarco Antonio Trindade Original Article 11 June 2019 Pages: 3587 - 3596
Development of high yielding strain of Pleurotus tuber-regium: fructification, nutritional and phylogenetic studies Comfort Olukemi BamigboyeJulius Kola OlokeJoanna Felicity Dames Original Article 12 June 2019 Pages: 3597 - 3608
Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding Cybèle Maka TagaYvette Jiokap NonoClaire Mouquet-Rivier Original Article 11 June 2019 Pages: 3609 - 3619
Development of gluten-free batter from three Thai rice cultivars and its utilization for frozen battered chicken nugget Panyapathk PinkaewOnanong Naivikul Original Article 11 June 2019 Pages: 3620 - 3626
Quality by design approach to optimize cladodes soluble fiber processing extraction in Opuntia ficus indica (L.) Miller Bacchetta LorettaMaccioni OlivieroZaza Fabio Original Article 11 June 2019 Pages: 3627 - 3634
Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica) Mohamed Sh. El-ShahatMohamed A. RabieHassan. I. Siliha Original Article 11 June 2019 Pages: 3635 - 3645
Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties Vassilios K. KarabagiasIoannis K. KarabagiasKyriakos A. Riganakos Original Article 13 June 2019 Pages: 3646 - 3659
Proximate composition of fermented cassava meal “mchuchume” fortified with soya bean flour and Moringa oleifera leaves powder Severino AlphonceLillian Daniel KaaleFrancis Millinga Original Article 11 June 2019 Pages: 3660 - 3667
CFD modeling and optimization of pre-cooling conditions in a cold room located in the South of Tunisia and filled with dates Zina GhiloufiTahar Khir Original Article 11 June 2019 Pages: 3668 - 3676
Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy Lucia Aztatzi-RugerioSulem Yali Granados-BalbuenaMarlon Rojas-López Original Article 11 June 2019 Pages: 3677 - 3686
Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium) Sugiono SugionoMasruri MasruriSimon Bambang Widjanarko Original Article 11 June 2019 Pages: 3687 - 3696
Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility Angélica Patrícia BertoloAna Paula BizDarlene Cavalheiro Original Article 11 June 2019 Pages: 3697 - 3706
Impact of dealcoholization on quality properties in white wine at various alcohol content levels Loredana LiguoriDonatella AlbanesePaola Russo Original Article 13 June 2019 Pages: 3707 - 3720
Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization Pravin PatelHitesh JethaniVikas S. Chauhan Original Article 12 June 2019 Pages: 3721 - 3731
Optimization of banana juice extraction using combination of enzymes Jyotishman HandiqueSandhan Jyoti BoraNandan Sit Original Article 11 June 2019 Pages: 3732 - 3743
Effect of canola proteins on rice flour bread and mathematical modelling of the baking process Kamela SalahEgor A. OlkhovatovMohammed Aïder Original Article 11 June 2019 Pages: 3744 - 3753
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter Abubaker B. MakawiAbdelmoniem I. MustafaIsam A. Mohamed Ahmed Original Article 11 June 2019 Pages: 3754 - 3763
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Ivo OliveiraRicardo MalheiroBerta Gonçalves Original Article 12 June 2019 Pages: 3764 - 3776
Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product Hakimeh Jannat-AlipourMasoud RezaeiFereidoon Rafipour Original Article 11 June 2019 Pages: 3777 - 3789
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods Duried AlwazeerBetül Örs Original Article 12 June 2019 Pages: 3790 - 3800
Study of antioxidant activity during the malting and brewing process Dániel KorenSzilárd KunGabriella Kun-Farkas Original Article Open access 20 June 2019 Pages: 3801 - 3809
Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups Carlos Eduardo de Farias SilvaAna Karla de Souza AbudJosé Edmundo Accioly de Souza Original Article 11 June 2019 Pages: 3810 - 3822
Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions Denisa E. DutaAlina CuletuGabriela Mohan Original Article 11 June 2019 Pages: 3823 - 3835
Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis Salwa Tsouli SarhirArmin AmanpourSerkan Selli Original Article 10 June 2019 Pages: 3836 - 3845
Voltammetric determination of iodide in iodized table salt using cetyltrimethylammonium bromide as ion-pairing M. A. JamilanJ. AbdullahM. F. Md Noh Original Article 11 June 2019 Pages: 3846 - 3853
Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips Isaac NyangenaWillis OwinoSamuel Imathiu Original Article 12 June 2019 Pages: 3854 - 3863
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling Andréia Dalla RosaAlexander JungesEunice Valduga Original Article 10 June 2019 Pages: 3864 - 3876
Ultrasonic microwave-assisted extraction coupled with macroporous resin chromatography for the purification of antioxidant phenolics from waste jackfruit (Artocarpus heterophyllus Lam.) peels Zhiguo JiangRuicheng ShiYanhua Wang Original Article 11 June 2019 Pages: 3877 - 3886
Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process Marlyse Solange LengFred Theodore HiagRobert Ndjouenkeu Original Article 11 June 2019 Pages: 3887 - 3899
Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of rice C. KalpanadeviVasudeva SinghR. Subramanian Original Article 07 June 2019 Pages: 3900 - 3909
The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties Elfadil E. BabikerFahad Y. Al-JuhaimiMehmet M. Ozcan Original Article 10 June 2019 Pages: 3910 - 3920
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus Yumeng ZhangChengcheng RuanJin Liang Original Article 07 June 2019 Pages: 3921 - 3929
Culture fermentation of Lactobacillus in traditional pickled gherkins: Microbial development, chemical, biogenic amine and metabolite analysis Yusuf Alan Original Article 11 June 2019 Pages: 3930 - 3939
Optimization of corn starch acetylation and succinylation using the extrusion process Abraham Calderón-CastroNoelia Jacobo-ValenzuelaErnesto Aguilar-Palazuelos Original Article 07 June 2019 Pages: 3940 - 3950
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice Tarek Gamal AbedelmaksoudSobhy Mohamed MohsenAberham Hailu Feyissa Short Communication 11 June 2019 Pages: 3951 - 3956
Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef Benjamin W. B. HolmanKristy L. BailesDavid L. Hopkins Short Communication 24 June 2019 Pages: 3957 - 3961
Lactobacillus spp. inhibit the growth of Cronobacter sakazakii ATCC 29544 by altering its membrane integrity Raffaella CampanaSara FedericiWally Baffone Short Communication 11 July 2019 Pages: 3962 - 3967