Composite edible films and coatings from food-grade biopolymers Chanda Vilas DhumalPreetam Sarkar Review Article 03 September 2018 Pages: 4369 - 4383
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes Renda Kankanamge Chaturika JeewanthiHyun-Dong Paik Review Article 01 September 2018 Pages: 4384 - 4394
Characteristics of herring marinated in reused brines after microfiltration Mariusz SzymczakKatarzyna FelisiakBarbara Szymczak Original Article Open access 15 September 2018 Pages: 4395 - 4405
Phytonutrient and anti-diabetic functional properties of flavonoid-rich ethanol extract from Angelica Keiskei leaves Wei ZhangQuan JinZhengwu Wang Original Article 20 September 2018 Pages: 4406 - 4412
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration Julio Cesar López-RomeroJesús Fernando Ayala-ZavalaHumberto González-Ríos Original Article 14 September 2018 Pages: 4413 - 4423
Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii Fangxu XuYefei LiuShenghou Wang Original Article 15 September 2018 Pages: 4424 - 4431
Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae Jobina RajkumariMadhu DyavaiahSiddhardha Busi Original Article 19 September 2018 Pages: 4432 - 4439
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey Okan ÖzkayaKemal ŞenZiya Gunata Original Article 28 August 2018 Pages: 4440 - 4449
Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba) Xiangming QiE. LiaoXiangzhao Mao Original Article 18 September 2018 Pages: 4450 - 4457
Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses Donatella Bianca Maria FiccoSerena MuccilliAlfio Spina Original Article 05 September 2018 Pages: 4458 - 4467
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage Inta KrasnovaDalija SeglinaValentina Pole Original Article 20 September 2018 Pages: 4468 - 4476
Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain M. BlancoF. Domínguez-TimónH. M. Moreno Original Article 03 September 2018 Pages: 4477 - 4484
Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution Kaouther EzzerougNadji Moulai-MostefaAbdelkader Hadjsadok Original Article 11 September 2018 Pages: 4485 - 4491
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging Omer N. AlsawmahiFahad Y. Al-JuhaimiOladipupo Q. Adiamo Original Article 01 September 2018 Pages: 4492 - 4504
Processing and storage of apricots: effect on physicochemical and antioxidant properties Sajad Mohd WaniF. A. MasoodiSajad Ahmad Mir Original Article 29 August 2018 Pages: 4505 - 4514
Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice Yanqing ZangShoko HashimotoKiharu Igarashi Original Article 05 September 2018 Pages: 4515 - 4521
Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia Nuraihan Abu ZarimSyahariza Zainul AbidinFazilah Ariffin Original Article 14 September 2018 Pages: 4522 - 4529
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage Xiao LiJing-Nan RenSi-Yi Pan Original Article 05 September 2018 Pages: 4530 - 4543
Effects of pulses and microalgal proteins on quality traits of beef patties Tihana ŽugčićRadhia AbdelkebirJosé M. Lorenzo Original Article 17 September 2018 Pages: 4544 - 4553
Effect of drying methods on nut quality of hazelnuts (Corylus avellana L.) Ali Turan Original Article 14 September 2018 Pages: 4554 - 4565
Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars Karanjalker Gourish RanganathKodthalu Seetharamaiah ShivashankaraKundapura V. Ravishankar Original Article 01 September 2018 Pages: 4566 - 4577
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread Jefferson H. T. BarrosVânia R. N. TelisCelia M. L. Franco Original Article 31 August 2018 Pages: 4578 - 4588
Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders D. CaballeroM. AsensioA. Silva Original Article 01 September 2018 Pages: 4589 - 4599
Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.) Saeed GhasemiDiba Eghbali KoohiFatemeh Yousefbeyk Original Article 04 September 2018 Pages: 4600 - 4607
PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate N. A. SamsudinN. R. A. HalimN. M. Sarbon Original Article 03 September 2018 Pages: 4608 - 4614
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana Mary AdjepongRaghav JainJenifer I. Fenton Original Article 06 September 2018 Pages: 4615 - 4622
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice Marta Sánchez-RubioAmaury Taboada-RodríguezFulgencio Marín-Iniesta Original Article 05 September 2018 Pages: 4623 - 4633
Effect of poly-γ-glutamic acid on the stability of set yoghurts HaiYan YuHan LiuXia Ma Original Article 07 September 2018 Pages: 4634 - 4641
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity Denise Felix da SilvaCarolina ItodaPaula Toshimi Matumoto-Pintro Original Article 12 September 2018 Pages: 4642 - 4649
Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from Colpomenia peregrina Zeynab RostamiMehdi TabarsaMasoud Rezaei Original Article 12 September 2018 Pages: 4650 - 4660
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties Mehak KatyalAmardeep Singh VirdiAnju Mahendru Singh Original Article 25 September 2018 Pages: 4661 - 4674
Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores W.-I. ChoM.-S. Chung Short Communication 04 September 2018 Pages: 4675 - 4680
Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India Bandana PadhanMeghali BiswasDebabrata Panda Short Communication 31 August 2018 Pages: 4681 - 4686
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures Andrea MahnAldo SaavedraM. Paz Rubio Short Communication 07 September 2018 Pages: 4687 - 4693
Formulation of chicken sausages with broiler blood proteins and dye Carolina E. D. OroDiane RigoMarcus V. Tres Short Communication 05 September 2018 Pages: 4694 - 4699