Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review Palanisamy Bruntha DeviRajendran VijayabharathiVenkatesan Brindha Priyadarisini Review 22 November 2011 Pages: 1021 - 1040
Effect of packaging materials and storage environment on postharvest quality of papaya fruit Mulualem AzeneTilahun Seyoum WorknehKebede Woldetsadik Original Article 15 December 2011 Pages: 1041 - 1055
Microwave-assisted hydrodistillation of essential oil from rosemary Sibel KarakayaSedef Nehir ElBeste Bayramoglu Original Article 05 January 2012 Pages: 1056 - 1065
Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars Saqib ArifTahira Mohsin AliAbid Hasnain Original Article 03 February 2012 Pages: 1066 - 1075
Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil Richa MishraH. K. Sharma Original Article 08 December 2011 Pages: 1076 - 1084
Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storage Onur GuneserMurat Zorba Original Article 10 December 2011 Pages: 1085 - 1093
Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines Hasim KelebekSerkan Selli Original Article 15 December 2011 Pages: 1094 - 1101
Modification of fish skin collagen film and absorption property of tannic acid Haiying LiuLu ZhaoPeng Zhou Original Article 20 December 2011 Pages: 1102 - 1109
Development and shelf-life evaluation of pearl millet based upma dry mix S. BalasubramanianDeep N. YadavTanupriya Anand Original Article 21 January 2012 Pages: 1110 - 1117
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C) Cheong Yew ChongFatimah Abu BakarMuhammad Zukhrufuz Zaman Original Article 02 February 2012 Pages: 1118 - 1125
Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors Jianhui XiaoHui Zhang Original Article 24 December 2011 Pages: 1126 - 1132
Migration study of optical brighteners from polymer packing materials to jam squeeze and fruit drink by spectrofluorimetry and RP-HPLC methods M. GandhimathiK. MurugavelT. K. Ravi Original Article 17 January 2012 Pages: 1133 - 1139
Development and quality evaluation of value added instant rab mixes Renu MograMaya Choudhry Original Article 03 February 2012 Pages: 1140 - 1146
Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice Deepti KaushalVinod K. Kansal Original Article 07 February 2012 Pages: 1147 - 1153
Studies on the optimization and stability of instant wheat porridge (Dalia) mix Mohammed Ayub KhanAnil Dutt SemwalAmarinder Singh Bawa Original Article 07 February 2012 Pages: 1154 - 1160
Microbial based assay for specific detection of β-lactam group of antibiotics in milk Sougata DasNaresh KumarAnil Kumar Puniya Original Article 24 December 2011 Pages: 1161 - 1166
Study of antioxidant activity of non-conventional Brazilian fruits D. M. M. LuziaN. Jorge Original Article 29 December 2011 Pages: 1167 - 1172
Physico-chemical and sensory changes during the storage of lal peda Alok JhaArvind KumarD. S. Bunkar Original Article 19 January 2012 Pages: 1173 - 1178
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening Pranita JaiswalShyam Narayan JhaVishakha Wadhawan Original Article 21 January 2012 Pages: 1179 - 1184
Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10 Shuwen ZhangJiaping Lv Original Article 31 January 2012 Pages: 1185 - 1190
Storage stability of smoked buffalo rumen meat product treated with ginger extract M. Anna AnandhV. Lakshmanan Original Article 03 February 2012 Pages: 1191 - 1196
Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil Taçnur BaygarYunus AlparslanMerve Güler Original Article 10 February 2012 Pages: 1197 - 1202
Evaluation of sensory acceptability and storage stability of frozen carrot based dessert Tanushree Maity SaxenaP. S. RajuA. S. Bawa Original Article 15 December 2011 Pages: 1203 - 1207
Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test Ana Carolina da SilvaNeuza Jorge Original Article 26 January 2012 Pages: 1208 - 1212
A novel method to stabilize meat colour: ligand coordinating with hemin Cunliu ZhouShengjiang TanKezhou Cai Original article 31 January 2012 Pages: 1213 - 1217
Nisin based stabilization of novel fruit and vegetable functional juices containing bacterial cellulose at ambient temperature A. JagannathManoranjan KumarH. V. Batra Short Communication 11 April 2014 Pages: 1218 - 1222