Growth limiting factors influencing high density culture of insect cells in Grace's medium Sung Hwan LeeTai Hyun Park OriginalPaper Pages: 327 - 332
Cultivation of Lactococcus lactis in a polyelectrolyte-neutral polymer aqueous two-phase system Ulla DissingBo Mattiasson OriginalPaper Pages: 333 - 338
Bioenergetic consequences in the interaction of mammalian cell and virus for the multiplication of recombinant vaccinia and expression of heterologous protein (β-hCG) Asok MukhopadhyayS. N. MukhopadhyayG. P. Talwar OriginalPaper Pages: 339 - 344
Effect of toluene-permeabilization on oxidation of D-sorbitol to L-sorbose by Gluconobacter suboxydans cells immobilized in calcium alginate Young-Min ParkEui-Sung ChoiSang-Ki Rhee OriginalPaper Pages: 345 - 348
Enhanced stability of an L-hydantoinase mediated by its corresponding polyclonal antibody Martin SiemannChristoph SyldatkFritz Wagner OriginalPaper Pages: 349 - 354
Facile synthesis of L-malic acid by a consecutive enzymatic reaction Shui-Tein ChenShui-Chyr DuhKung-Tsung Wang OriginalPaper Pages: 355 - 358
Production of panose from maltose by intact cells of Aureobasidium pullulans Jong Won YunMin Gyu LeeSeung Koo Song OriginalPaper Pages: 359 - 362
Effect of nutritional factors on lipase biosynthesis by Aspergillus niger Pokorny D.Friedrich J.Cimerman A. OriginalPaper Pages: 363 - 366
Facile synthesis of L-Dopa esters by the combined use of tyrosinase and α-chymotrypsin Ghulam AhmedEvgeny N Vulfson OriginalPaper Pages: 367 - 372
Resolution of non-protein amino acids via the enantioselective hydrolysis of their esters mediated by sulfhydryl proteases Toshifumi MiyazawaHitoshi IwanagaShigeru Kuwata OriginalPaper Pages: 373 - 378
Ethyl acetate production in the gas phase Soon Ook HwangYoung Hoon Park OriginalPaper Pages: 379 - 384
Influence of the temperature on batch cultivation of Candida utilis IZ-1840 on a synthetic medium containing glycerol as the main carbon source E. P. D. R. TriboliCynthia H. JurkiewiczW. Borzani OriginalPaper Pages: 385 - 388
Production of fruity aroma by newly isolated yeast Glaucia M. PastoreHélia H. SatoDavid B. Min OriginalPaper Pages: 389 - 392
Solasodine production in transformed organ cultures (roots and shoots) of Solanum eleagnifolium Cav. M. A. AlvarezJ. Rodriguez TalouA. M. Giulietti OriginalPaper Pages: 393 - 396
Callus induction and maintenance of Zea mays kernels Wagdy A. SawahelAssem M. Ali OriginalPaper Pages: 397 - 400
Fermentation of L-arabinose, D-xylose and D-glucose by ethanologenic recombinant Klebsiella oxytoca strain P2 Rodney J. BothastBadal C. SahaLonnie O. Ingram OriginalPaper Pages: 401 - 406
Influence of magnesium concentration on growth, ethanol and xylitol production by Pichia stipitis NRRL Y-7124 Gustavo F. MahlerDaniel V. Guebel OriginalPaper Pages: 407 - 412
Extracellular alkaline proteases from alkalophilic Vibrio metschnikovii strain RH530 Yong Tae KwonJin Oh KimHyune Mo Rho OriginalPaper Pages: 413 - 418
Direct zinc sulphide bioleaching by Thiobacillus ferrooxidans and Thiobacillus thiooxidans Pistorio M.Curutchet G.Tedesco P. OriginalPaper Pages: 419 - 424
Degradation of thiocyanate by a bacterial coculture C. BoucabeilleA. BoriesP. Ollivier OriginalPaper Pages: 425 - 430
Kinetics aspects of a high rate modified anaerobic process (HRAMP) S. J. Montalvo OriginalPaper Pages: 431 - 436