Abstract
Filamentous microorganisms of the bacterial genus Streptomyces have a complex life cycle that includes physiological and morphological differentiations. It is now fairly well accepted that lysis of Streptomyces vegetative mycelium induced by programmed cell death (PCD) provides the required nutritive sources for the bacterium to erect spore-forming aerial hyphae. However, little is known regarding cellular compounds released during PCD and the contribution of these molecules to the feeding of surviving cells in order to allow them to reach the late stages of the developmental program. In this work we assessed the effect of extracellular sugar phosphates (that are likely to be released in the environment upon cell lysis) on the differentiation processes. We demonstrated that the supply of phosphorylated sugars, under inorganic phosphate limitation, delays the occurrence of the second round of PCD, blocks streptomycetes life cycle at the vegetative state and inhibits antibiotic production. The mechanism by which sugar phosphates affect development was shown to involve genes of the Pho regulon that are under the positive control of the two component system PhoR/PhoP. Indeed, the inactivation of the response regulator phoP of Streptomyces lividans prevented the ‘sugar phosphate effect’ whereas the S. lividans ppk (polyphosphate kinase) deletion mutant, known to overexpress the Pho regulon, presented an enhanced response to phosphorylated sugars.
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Introduction
Streptomyces species belong to the soil-dwelling bacterial genus responsible for the production of about two-thirds of useful natural products of microbial origin, including antibiotics (Hopwood 2007). These mycelial bacteria follow a complex developmental program that includes two types of interrelated differentiation i.e., (i) a morphological differentiation where aerial hyphae, whose tips ends will differentiate into spores, arise from the substrate (vegetative) mycelium and (ii) a physiological/metabolic differentiation characterized by the production of the so-called secondary metabolites. The onset of both types of differentiation correlates with one of the most sophisticated examples of a programmed cell death (PCD) process in prokaryotes (Granozzi et al. 1990; Miguelez et al. 1999). The latest model suggests two rounds of PCD during Streptomyces life cycle (Manteca et al. 2011). After spore germination, a compartmentalized mycelium grows until it undergoes a first PCD round that is followed by the development of a multinucleated mycelium still devoted to the vegetative life style. The second round of PCD starts when this mycelium produce surfactants-like peptides/proteins necessary for aerial growth (Claessen et al. 2006). This round of PCD is thought to correspond to the short period of growth cessation called the transition phase that takes places during the exponential growth and is followed by a slower regain of growth before entry into stationary phase (Granozzi et al. 1990; Puglia et al. 1995; Manteca et al. 2005). The cell death paroxysm at the transition phase causes intensive release of intracellular compounds into the extracellular environment (Manteca et al. 2006). The latter are thought to serve as nutritive sources for surviving vegetative filaments to grow and differentiate in the aerial structures (Mendez et al. 1985). This form of ‘altruistic cannibalism’ or ‘programmed autophagy’ is now commonly admitted but almost nothing is known about the assimilation of the cellular compounds released during PCD (lipids, nucleic acids, proteins, phosphorylated sugars, polyphosphate, ions, etc.). In addition, beyond a nutritive role, the sensing of these cellular compounds by the surviving cells might also constitute a decisive signal for the developmental program.
In this work we demonstrated that, on the specific carbon rich and inorganic phosphate (Pi) limited medium R2YE, the exogenous supply of phosphorylated sugars, which are most likely released in the course of the PCD process, leads to a delay in the differentiation process that we called the ‘extracellular sugar phosphate (exSP) effect’. In contrast, exogenous addition of their cognate un-phosphorylated sugar had no effect on development whereas the addition of free Pi had a similar effect than addition of exSPs suggesting a major contribution of the phosphate moiety. Indeed we demonstrated that the ‘exSPs effect’ requires the response regulator PhoP that governs the adaptation of the bacteria to Pi limitation.
Materials and methods
Bacterial strains, media, and culture conditions
Streptomyces standard techniques were performed as described in (Kieser et al. 2000). Strains were cultivated on the carbon rich and Pi limited medium solid R2YE medium. Glucose, fructose, glycerol, glucosamine, glucose-6-phosphate, glucose-1-phosphate, fructose-6-phosphate, fructose-1,6-bisphosphate, glucosamine-6-phosphate, and glycerol-3-phosphate were purchased from Sigma-Aldrich. 100 Mm NaH2PO4/K2HPO4 buffer (pH 7.2) was used as source of inorganic phosphate (Pi). Streptomyces strains used in this study are listed in Table 1.
Scanning electron microscopy
Morphological studies of surface-grown vegetative and aerial hyphae of S. coelicolor M145 by cryo-scanning electron microscopy were performed as follows. Samples were dehydrated through an ethanol series, critical-point dried and platinum coated (20 nm) in a Balzers SCD-030 sputter-unit before observation using SEM (JEOL JSM-840A) at 20 kV accelerating voltage (Corbari et al. 2012).
Confocal microscopy
Surface-grown Streptomyces cultures were processed for microscopy as described previously (Manteca et al. 2005). The permeability assay previously described for Streptomyces was used to stain all samples. Staining of dead and viable cell populations were performed with the cell-impermeant nucleic acid stain (propidium iodide, PI) and with SYTO 9 green fluorescent nucleic acid, respectively, and according to the manufacturer’s instructions (LIVE/DEAD Bac-Light Bacterial Viability Kit, Molecular Probes, L-13 152). Samples were then examined under a Leica TCS-SP5 confocal laser-scanning microscope at a wavelength of 488 and 568 nm for excitation and 530 nm (green) or 630 nm (red) for emission. Images were mixed using the Leica confocal software.
Results
Effect of extracellular sugar-phosphates on Streptomyces development
We assessed the possibility that exSPs could be used as nutrients by supplying exponentially growing vegetative mycelia of S. coelicolor M145 and S. lividans TK24 with glucose-6-phosphate (Glc-6-P), glycerol-3-phosphate (Gly-3-P), and their non-phosphorylated forms i.e., glucose (Glc) and glycerol (Gly). As shown in Fig. 1a, Gly and Glc had no effect on development when added after 20 h of growth to the carbon rich and phosphate limited medium, R2YE. In contrast, Glc-6-P, Gly-3-P as well as Pi retarded the timing of production of pigmented antibiotics prodiginines (Red) and actinorhodin (Act) (Fig. 1a). The inhibition of antibiotic production in S. lividans correlated with a strong delay of sporulation when observed at latter time points (Fig. 1b). Similar developmental delays were observed with other Streptomyces spp. (S. avermitilis, S. clavuligerus, and S. cacaoi; Fig. 1b) in the presence of all exSPs tested (data not shown).
Scanning electron microscopy after 40 h of growth on R2YE confirmed that the delay in S. coelicolor pigmented antibiotic production (physiological differentiation), induced by exSPs, is also accompanied by a delay in morphological differentiation. Indeed, filaments in contact with Fru-1,6-BP are still at the vegetative state (top part of Fig. 2, zone 3) whereas filaments out of influence of the exSP or in contact with fructose already switched to the aerial life style with their hyphal tips pointing vertically towards the surface of the plate (middle part of Fig. 2, zones 1, 2, and 4). Consistently, staining viable or dying filaments of S. coelicolor revealed that only the zone under the influence of Fru-1,6-BP still showed dense accumulation of viable cells at the culture surface while other zones of the plates presented almost exclusively dying cells (bottom part of Fig. 2). These observations indicate a clear delay in the onset of the second round of PCD in hyphae influenced by Fru-1,6-BP. Similar retardation of the occurrence of the second round of PCD was observed in S. clavuligerus (supplementary Fig. S2) and S. lividans (data not shown) using Gly-3-P as exSP source. These results suggest that phosphate limitation is a main trigger factor of the PCD-mediated developmental process on this Pi limited medium.
Interestingly, the model strain S. coelicolor M145 showed, as other species tested, a delay in development after 44 and 64 h of incubation (upper part of Fig. 2 and Fig. 1a, respectively), whereas it presented an accelerated onset of sporulation after 96 h of incubation (Fig. 1b). This peculiar behaviour of S. coelicolor was confirmed by further tests with glucosamine-6-phosphate, fructose-6-phosphate (Fru-6-P) and fructose-1,6-bisphosphate (Fru-1,6-BP) (Supplementary Fig. S1). This intriguing ‘biphasic’ (delayed then accelerated development) will be discussed later on (see “Discussion” section).
The utilization of sugar phosphates is PhoP-dependent
Theoretically, exSPs could be up-taken as such by a specific transporter similar to the uhp (uptake of hexose phosphate) system of enteroenvasive Escherichia coli and Salmonella enterica (Götz and Göbel 2010). Alternatively the sugar phosphates can be dephosphorylated by extracellular phosphatases, the carbon moiety being taken-up by the usual transport system of the cognate sugar and the Pi moiety by known low or high affinity phosphate uptake systems (PitH1 and PitH2, or PstSCAB, (Esteban et al. 2008; Santos-Beneit et al. 2008). Since all the un-phosphorylated carbon sources tested had no impact on development whereas exogenous supply of Pi led to a developmental delay similar (although not identical) to that observed with exSPs (Fig. 1a), we postulated that the effect of exSPs was mostly due to their P moiety. Indeed, the exSPs effect extends to a wider area when S. coelicolor was subjected to exogenous supply of di-phosphorylated fructose compared to its mono-phosphorylated form (Supplementary Fig. S1) suggesting a dose effect of phosphate.
In order to test this hypothesis, the effect of exogenous supply of exSPs and of Pi on development was assessed in the phoP mutant of S. lividans. PhoP is the transcriptional response regulator of the two component system (TCS) phoR/phoP that governs the adaptation of the bacteria to a limitation in Pi. Upon Pi limitation the kinase PhoR autophosphorylates and then transfers its phosphate to the response regulator PhoP. Phosphorylated PhoP is then able to drive the expression of genes of the very large pho regulon which includes, amongst others, all genes required for phosphate sources scavenging, uptake, utilisation and storage (Sola-Landa et al. 2003; Sola-Landa et al. 2005). This TCS was shown to be highly and constitutively expressed on the carbon rich and Pi limited medium (R2YE) used in this study (Darbon et al. 2012).
We observe that the exogenous addition of Pi was still able to block antibiotic production in the S. lividans ∆phoP mutant (Fig. 3a) whereas exogenous supply of Glc-1-P or Gly-3-P was not able to inhibit antibiotic (prodiginines) production anymore in that background (Fig. 3a, b). These observations suggest that Pi is likely to be transported by the PhoP independent PitH1 system (Santos-Beneit et al. 2008) (Fig. 4) whereas exSPs utilisation involves genes of the Pho regulon under the positive control of PhoP. Interestingly, the polyphosphate kinase ppk mutant strain of S. lividans, in which the TCS PhoR/PhoP (and thus genes of the PhoP regulon) was shown to be over-expressed (Ghorbel et al. 2006), displays higher sensitivity to the exSPs than the parental strain (Fig. 3b).
Discussion
Numerous reports in the literature mention morphogenic molecules that are specifically involved in signalling networks governing metabolite production as well as aerial hyphae and spore formation in Streptomyces (Willey and Gaskell 2011). Although the role of ubiquist molecules in signalisation has been poorly investigated, several studies confirmed that these molecules are likely to signal specific metabolic state and thus also play important regulatory roles (Viollier et al. 2001a, b; Li et al. 2008; Rigali et al. 2008; Luti and Mavituna 2011). For instance, we have previously demonstrated that the peptidoglycan aminosugar building block N-acetylglucosamine (GlcNAc) has a different impact on development depending on the nutritional context and its concentration (Rigali et al. 2006, 2008; Nothaft et al. 2010; Craig et al. 2012; Swiatek et al. 2012).
Besides our studies on compounds emanating from the cell wall, we investigated here the possible role in development of cytoplasmic phosphorylated sugars spilled into the extracellular environment. We demonstrated the existence of a general mechanism that allows the utilization of sugar phosphates as nutrient leading to a delay in the timing of Streptomyces development (PCD, antibiotic production and sporulation). In the R2YE medium limited in Pi, where the expression of phoR/phoP was shown to be very high and constitutive (Darbon et al. 2012), the deletion of phoP in S. lividans suppresses the ‘exSPs effect’ on development but not that of exogenous addition of Pi. In order to rationalize these observations, we propose that the exSPs would be first dephosphorylated by PhoP-dependent secreted phosphatases (such as PhoA and PhoD) (Apel et al. 2007) and the resulting inorganic phosphate would enter the cell by classical medium or high affinity phosphate transporters (PitH2 or PstSCAB; Fig. 4).
However, at this stage of the work, we cannot totally exclude the possibility that exSPs would directly enter the cell via specific transporters similar to the uhp system (Götz and Göbel 2010) and controlled by PhoP. This hypothesis seems unlikely since a genomic scale analysis of possible carbohydrate transporters (Bertram et al. 2004) did not identified, in S. coelicolor, an uhp-like uptake system. Alternatively, exSPs might be directly sensed by a specific still unknown sensory kinase that would also be able to activate PhoP (see Fig. 4 that summarizes the hypothetical ways exSPs could be sensed, uptaken and assimilated in streptomycetes.)
Interestingly, besides their nutritional function at high concentration, some of our results suggest that, at low concentration, the exSP might act as signalling molecules. The sensing of low level of such cellular compounds by the surviving cells might constitute, at the beginning of the second round of PCD, an inducing signal to trigger a cannibalistic behavior in those surviving cells and induce secondary metabolite production and sporulation (Claverys and Havarstein 2007; Gonzalez-Pastor 2011). Indeed, a sporulation ring is observed around the zone of delayed development of lawns of S. coelicolor and S. lividans under the influence of the exSP (zone 2 in Fig. 5). This observation suggests a dual ‘nutrient/signal’ function of exSPs. At a distance from the wells, where the concentration of the exSP is likely to be low and thus when the nutritious effect is negligible, exSPs might signal the occurrence of an intensive autolysis linked to PCD that would inform Streptomyces that it is time to start its differentiation program. These observations are reminiscent from that made by Li and collaborators that have previously reported a similar effect of extracellular ATP on the physiology of S. coelicolor (Li et al. 2008). Furthermore, this effect might be related to the peculiar behaviour observed for S. coelicolor (Fig. 1b). Indeed, the accelerated onset of sporulation after 96 h of incubation might indicate that this strain assimilates exSPs at a higher rate than S. lividans and the other Streptomyces strains, reaching more quickly than the latter the critical low concentration of exSPs that triggers the developmental process.
Studies on the concentration-dependent effect of exSPs on development and on the molecular mechanisms by which exSPs might signal a metabolic/physiological state are currently under investigation.
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Acknowledgments
We are thankful to Juan Francisco Martin, and Angel Manteca for interesting discussions. SR is a FRS-FNRS research associate. This work is supported by a FRIA fellowship from the FRS-FNRS to ET, by the ‘Fonds Spéciaux du Conseil de la Recherche’ from the University of Liège to PM and SR (grant 506 R.CFRA.1237), and by FRS-FNRS grants (Grant Nos. 2.4638.05, 2.4540.06, 2.4531.09, 2.4583.08 and 2.4581.10) to PM.
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Tenconi, E., Jourdan, S., Motte, P. et al. Extracellular sugar phosphates are assimilated by Streptomyces in a PhoP-dependent manner. Antonie van Leeuwenhoek 102, 425–433 (2012). https://doi.org/10.1007/s10482-012-9763-6
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DOI: https://doi.org/10.1007/s10482-012-9763-6