Abstract
From the whole plants ofOrostachys japonicus, kaempferol, quercetin, astragalin, quercitrin, isoquercitrin, cynaroside, afzelin, 3-O-α-L-rhamnosyl-7-O-β-D-glucosyl kaempferol, and 3,7-di-O-β-D-glucosyl kaempferol were isolated and characterized by spectral data.
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Park, H.J., Young, H.S., Park, K.Y. et al. Flavonoids from the whole plants ofOrostachys japonicus . Arch. Pharm. Res. 14, 167–171 (1991). https://doi.org/10.1007/BF02892023
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DOI: https://doi.org/10.1007/BF02892023