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Bibliographic Information
Book Title: Principles and Applications of Modified Atmosphere Packaging of Foods
Editors: R. T. Parry
DOI: https://doi.org/10.1007/978-1-4615-2137-2
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1993
Hardcover ISBN: 978-0-7514-0084-7Published: 31 December 1995
Softcover ISBN: 978-1-4613-5892-3Published: 20 October 2012
eBook ISBN: 978-1-4615-2137-2Published: 06 December 2012
Edition Number: 1
Number of Pages: VII, 305
Topics: Food Science