Overview
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 55)
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Table of contents (8 chapters)
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Bibliographic Information
Book Title: Biotechnology of Aroma Compounds
Editors: R. G. Berger, W. Babel, H. W. Blanch, Ch. L. Cooney, S. -O. Enfors, K. -E. L. Eriksson, A. Fiechter, A. M. Klibanov, B. Mattiasson, S. B. Primrose, H. J. Rehm, P. L. Rogers, H. Sahm, K. Schügerl, G. T. Tsao, K. Venkat, J. Villadsen, U. Stockar, … C. Wandrey
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/BFb0102060
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1997
Hardcover ISBN: 978-3-540-61482-1Due: 12 December 1996
Softcover ISBN: 978-3-662-14828-0Published: 03 October 2013
eBook ISBN: 978-3-540-68602-6Published: 05 January 2007
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XIII, 274
Number of Illustrations: 2 b/w illustrations
Topics: Biotechnology, Food Science, Industrial Pollution Prevention