Overview
- Providing step-by-step illustrations of endoscopic techniques in orthopedics
- Focusing on hip and knee cases
- Demonstrating by abundant of illustrations
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About this book
This book provides detailed advancement endoscopy procedures of hip and knee. It covers basic knowledge of procures and dedicated introduction of surgical techniques for disease management. Endoscopic procedures with their advantage in surgical exposure and post-operative rehabilitation have been extensively performed in orthopedic diseases. Cases presentation with well-illustrated arthroscopic and endoscopic photos for common clinical conditions was provided. The format is a step-by-step procedure for easy reference, particularly for surgeons in their training.
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Keywords
Table of contents (13 chapters)
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Basic Knowledge
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Hip
Editors and Affiliations
About the editor
Tun Hing Lui
Department of Orthopaedics and Traumatology,
North District Hospital, Hong Kong, China.
The Second Affiliated Hospital,
Shenzhen University, Shenzhen, China.
Dr. Lui is also the Editor of the book: Tun Hing Lui (Ed), Arthroscopy and Endoscopy of the Foot and Ankle - Principle and Practice. 2019. Springer. 978-981-13-0428-6.
Bibliographic Information
Book Title: Endoscopy of the Hip and Knee
Book Subtitle: Principle and Practice
Editors: Tun Hing Lui
DOI: https://doi.org/10.1007/978-981-16-3488-8
Publisher: Springer Singapore
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
Hardcover ISBN: 978-981-16-3487-1Published: 06 August 2021
Softcover ISBN: 978-981-16-3490-1Published: 07 August 2022
eBook ISBN: 978-981-16-3488-8Published: 05 August 2021
Edition Number: 1
Number of Pages: XIV, 257
Number of Illustrations: 15 b/w illustrations, 212 illustrations in colour
Topics: Orthopedics