Overview
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About this book
Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites.
Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals.
Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.
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Keywords
Table of contents (22 chapters)
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Methodology
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In vitro Cultures
Reviews
Journal of Plant Physiology, 147 (1995)
Editors and Affiliations
Bibliographic Information
Book Title: Plant Cell and Tissue Culture
Editors: Indra K. Vasil, Trevor A. Thorpe
DOI: https://doi.org/10.1007/978-94-017-2681-8
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-7923-2493-5Published: 30 June 1994
Softcover ISBN: 978-90-481-4327-6Published: 06 December 2010
eBook ISBN: 978-94-017-2681-8Published: 09 March 2013
Edition Number: 1
Number of Pages: X, 594
Topics: Plant Sciences, Plant Physiology