Overview
- Insights into the network of genes and enzymes and molecular mechanisms balancing the metabolism of carbon compounds in the yeast cell
- Yeast is a pioneering model and the field of carbon metabolism is interesting for anyone working with cell factories
- Written by the leading scientists in the field, thus providing a first quality of the up-to-date status
- Includes supplementary material: sn.pub/extras
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Table of contents (11 chapters)
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Bibliographic Information
Book Title: Molecular Mechanisms in Yeast Carbon Metabolism
Editors: Jure Piškur, Concetta Compagno
DOI: https://doi.org/10.1007/978-3-642-55013-3
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2014
Hardcover ISBN: 978-3-642-55012-6Published: 19 May 2014
Softcover ISBN: 978-3-662-51222-7Published: 03 September 2016
eBook ISBN: 978-3-642-55013-3Published: 06 May 2014
Edition Number: 1
Number of Pages: VIII, 326
Number of Illustrations: 14 b/w illustrations, 28 illustrations in colour
Topics: Microbiology, Microbial Genetics and Genomics, Applied Microbiology, Food Science