Overview
- Analyses of the positive effects that tourism generates on resident’s quality of life as well as tourists
- Offers recommendations and good practices for decision making processes in management in the tourism industry
- Shows how development of sustainable tourism enhances overall quality of life and well-being
Part of the book series: Applying Quality of Life Research (BEPR)
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Keywords
- Tourism Marketing and Improving Quality of Life
- Philosophy of Quality of Life
- Management and Commercialization of Tourism
- Sustainable Tourism Development
- Decision-Making in Management
- Well-Being and Effects of Tourims
- Impact of Tourism on Resident's Quality of Life
- Mining Heritage Tourism
- Film Tourism and Quality of Life
- Sustainable Practices in Spanish Hotels
- Aging Market in Tourism
- Elderly Tourists and Quality of Life
- Slowness as a Positive Way of Tourism
- Rural Tourism Promoting Quality of Life in Kamarpukur, India
- Family Tourism and Quality of Life
- Agritiourism and Quality of Life for Farmers
- Musical Festivals and Quality of Life
Table of contents (18 chapters)
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Quality of Life in Tourism and Its Impact on Local Community
-
Quality of Life in Tourism and Its Impact on Tourists’ Well-being
Editors and Affiliations
About the editors
José Manuel Hernández-Mogollón is university professor at the Department of Business Management and Sociology, School of Business, Finance and Tourism, University of Extremadura, Spain. He holds a PhD in Economics and Business Management. He is teacher of Tourism Marketing and coordinator of the Master of Tourism in the same University. He has participated as a teacher in Masters and conferences in universities of Spain, Portugal, France, Italy and Colombia. He has contributed in several projects and congresses, and published various papers in Spanish and international journals, books and chapters in collective works. His research interests include rural tourism, agritourism, slow tourism, quality of life, image and branding destination, gastronomic tourism, olive oil tourism, and relationship marketing, among others. He is the coordinator of MARKETUR Research Group (Tourism Marketing and Management Research Group).
José Antonio Folgado-Fernández is university professor in the Department of Financial Economics and Accounting, School of Business, Finance and Tourism, University of Extremadura, Spain. Prior to his academic career, he worked in managing several service companies. He achieved his PhD at the University of Extremadura with European Mention and was given a PhD Extraordinary Award. He has participated in many conferences in Spanish, Portuguese and Italian universities. He has been involved in several projects and congresses. He has published several papers in specialized journals and is also reviewer of international journals. His research is focused on tourism events, branding and destination management, gastronomic tourism, olive oil tourism and quality of life, among others. He is a member of MARKETUR Research Group (Tourism Marketing and Management Research Group).Bibliographic Information
Book Title: Best Practices in Hospitality and Tourism Marketing and Management
Book Subtitle: A Quality of Life Perspective
Editors: Ana María Campón-Cerro, José Manuel Hernández-Mogollón, José Antonio Folgado-Fernández
Series Title: Applying Quality of Life Research
DOI: https://doi.org/10.1007/978-3-319-91692-7
Publisher: Springer Cham
eBook Packages: Social Sciences, Social Sciences (R0)
Copyright Information: Springer International Publishing AG, part of Springer Nature 2019
Hardcover ISBN: 978-3-319-91691-0Published: 09 August 2018
Softcover ISBN: 978-3-030-06280-4Published: 02 February 2019
eBook ISBN: 978-3-319-91692-7Published: 30 July 2018
Series ISSN: 2213-994X
Series E-ISSN: 2213-9958
Edition Number: 1
Number of Pages: XI, 369
Number of Illustrations: 34 b/w illustrations
Topics: Quality of Life Research, Marketing, Tourism Management