Overview
- State-of-the art review of the role of diet and nutrition in the management of inflammatory bowel diseases
- Helps guide patient management and stimulate investigative efforts
- Written by experts in their fields
- Includes supplementary material: sn.pub/extras
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About this book
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
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Keywords
Table of contents (12 chapters)
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Diet and the Pathogenesis of Inflammatory Bowel Diseases
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Nutritional Deficiencies in Inflammatory Bowel Diseases
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Nutritional Treatment of Inflammatory Bowel Diseases
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Complicated Nutritional Issues in Inflammatory Bowel Diseases
Reviews
“This book covers the nutritional component of managing inflammatory bowel disease (IBD) … . The audience is healthcare providers involved in the management of these patients. … I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide.” (Sunny Lo, Doody’s Book Reviews, July, 2016)
Editors and Affiliations
About the editor
Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA
Bibliographic Information
Book Title: Nutritional Management of Inflammatory Bowel Diseases
Book Subtitle: A Comprehensive Guide
Editors: Ashwin N. Ananthakrishnan
DOI: https://doi.org/10.1007/978-3-319-26890-3
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-26888-0Published: 10 March 2016
Softcover ISBN: 978-3-319-80035-6Published: 24 April 2018
eBook ISBN: 978-3-319-26890-3Published: 01 March 2016
Edition Number: 1
Number of Pages: XV, 237
Number of Illustrations: 1 b/w illustrations, 2 illustrations in colour
Topics: Gastroenterology, Hepatology, Clinical Nutrition