Overview
- Totally devoted to utilization of beneficial soil microbiomes with multifunctional plant growth promoting attributes for sustainable developments
- Contains scientific achievements made so far on microbial biotechnology of soil microbiomes
- Unique in its kind
- Written by eminent experts from different countries
Part of the book series: Sustainable Development and Biodiversity (SDEB, volume 27)
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About this book
The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
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Table of contents (19 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Soil Microbiomes for Sustainable Agriculture
Book Subtitle: Functional Annotation
Editors: Ajar Nath Yadav
Series Title: Sustainable Development and Biodiversity
DOI: https://doi.org/10.1007/978-3-030-73507-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-73506-7Published: 29 June 2021
Softcover ISBN: 978-3-030-73509-8Published: 30 June 2022
eBook ISBN: 978-3-030-73507-4Published: 28 June 2021
Series ISSN: 2352-474X
Series E-ISSN: 2352-4758
Edition Number: 1
Number of Pages: XXIII, 634
Number of Illustrations: 1 b/w illustrations, 70 illustrations in colour
Topics: Microbial Ecology, Applied Microbiology, Soil Science & Conservation, Plant Biochemistry, Agriculture