Overview
- This book provides an up-to-date review of key aspects for the applications of date stones in the field of food, medicine and environment
- Comprehensive and well referenced introduction to the first-time readers by experts in their field
- Easy language for the readers
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 34)
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About this book
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Keywords
Table of contents (13 chapters)
Editors and Affiliations
About the editors
Eric Lichtfouse, PhD, born in 1960, is an environmental chemist working at the University of Aix-Marseille, France. He has invented carbon-13 dating, a method allowing to measure the relative age and turnover of molecular organic compounds occurring in different temporal pools of any complex media. He is teaching scientific writing and communication, and has published the book Scientific Writing for Impact Factors, which includes a new tool – the Micro-Article - to identify the novelty of research results. He is founder and Chief Editor of scientific journals and series in environmental chemistry and agriculture. He got the Analytical Chemistry Prize by the French Chemical Society, the Grand Prize of the Universities of Nancy and Metz, and a Journal Citation Award by the Essential Indicators.
Bibliographic Information
Book Title: Sustainable Agriculture Reviews 34
Book Subtitle: Date Palm for Food, Medicine and the Environment
Editors: Mu. Naushad, Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-030-11345-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-11344-5Published: 03 May 2019
eBook ISBN: 978-3-030-11345-2Published: 17 April 2019
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: XVI, 278
Number of Illustrations: 69 b/w illustrations
Topics: Agriculture, Plant Sciences, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution