Prevalence of wasting and associated factors among children aged 2–5 years, southern Ethiopia: a community-based cross-sectional study
Authors (first, second and last of 4)
Volume 8, issue 1, December 2022
160 articles in this issue
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Stunting and thinness in school-attending adolescents in Addis Ababa
Authors (first, second and last of 5)
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Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)
Authors (first, second and last of 11)
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Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial
Authors (first, second and last of 7)
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The association between meal-based diet quality index-international (DQI-I) with obesity in adults
Authors (first, second and last of 10)
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The association between dietary amino acids and the risk of nonalcoholic fatty liver disease among Tehranian adults: a case-control study
Authors (first, second and last of 6)
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Describing the growth and nutritional status of sickle cell disease children and adolescents with reference to WHO growth standards in Cameroon
Authors (first, second and last of 13)
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Vitamin D supplementation and cardiac tissue inflammation in obese rats
Authors (first, second and last of 6)
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Food safety practice and its associated factors among food handlers in food establishments of Mettu and Bedelle towns, Southwest Ethiopia, 2022
Authors (first, second and last of 6)
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Key predictors of undernutrition among children 6–59 months in the Buea Health District of the Southwest region of Cameroon: a cross sectional community-based survey
Authors (first, second and last of 6)
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Gender-related differences in the association of serum levels of vitamin D with body mass index in northern Iranian population: the PERSIAN Guilan Cohort Study (PGCS)
Authors (first, second and last of 7)
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Digital health interventions to improve eating behaviour of people with a lower socioeconomic position: a scoping review of behaviour change techniques
Authors (first, second and last of 8)
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Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool
Authors (first, second and last of 5)
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Collection of biospecimens from parent-child dyads in a community garden-based nutrition intervention: protocol and feasibility
Authors (first, second and last of 8)
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Adherence to low carbohydrate diets and non-alcoholic fatty liver disease: a case control study
Authors (first, second and last of 7)
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Evaluation the effects of red yeast rice in combination with statin on lipid profile and inflammatory indices; a randomized clinical trial
Authors (first, second and last of 11)
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Free sugar intake and associated factors among Sri Lankan preschool children
Authors (first, second and last of 4)
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Implementation and maintenance of infant dietary diversity in Zimbabwe: contribution of food and water insecurity
Authors (first, second and last of 12)
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Thinness among children aged 5–17 years living in Nakivale refugee settlement, South Western Uganda: a cross-sectional study
Authors (first, second and last of 5)
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Adherence to dietary approaches to stop hypertension (DASH) diet in relation to psychological function in recovered COVID-19 patients: a case–control study
Authors (first, second and last of 17)
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Association between 1st trimester diet quality & gestational weight gain rate among pregnant women in Dhulikhel, Nepal
Authors (first, second and last of 9)
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Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
Authors (first, second and last of 5)
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Validation of a new scoring approach of a child dietary questionnaire for use in early childhood among low-income, Latino populations
Authors (first, second and last of 5)
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Low birth weight and its associated factors in East Gojjam Zone, Amhara, Ethiopia
Authors (first, second and last of 5)
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COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance
Authors (first, second and last of 10)
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Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study
Authors (first, second and last of 5)
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The Break-Fast study protocol: a single arm pre-post study to measure the effect of a protein-rich breakfast on autophagic flux in fasting healthy individuals
Authors (first, second and last of 6)
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Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
Authors (first, second and last of 8)
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The association between dietary habits and metabolic syndrome: findings from the Shahedieh-cohort study
Authors (first, second and last of 6)
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The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index
Authors (first, second and last of 10)
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Vitamin D status in Psoriasis: impact and clinical correlations
Authors (first, second and last of 5)
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The association between dietary glycemic index and cardio-metabolic risk factors in obese individuals
Authors (first, second and last of 5)
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