Volume 7, issue 1, December 2021
87 articles in this issue
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Culture and community perceptions on diet for maternal and child health: a qualitative study in rural northern Ghana
Authors (first, second and last of 8)
- Maxwell A. Dalaba
- Engelbert A. Nonterah
- Cornelius Debpuur
- Content type: Research
- Open Access
- Published: 15 July 2021
- Article: 36
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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
Authors (first, second and last of 6)
- Salome A. Bukachi
- Mariah Ngutu
- Paula Domínguez-Salas
- Content type: Research
- Open Access
- Published: 15 July 2021
- Article: 35
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No changes in dietary intake after quitting smoking; a prospective study in Switzerland
Authors
- Pollyanna Patriota
- Idris Guessous
- Pedro Marques-Vidal
- Content type: Research
- Open Access
- Published: 14 July 2021
- Article: 34
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Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)
Authors (first, second and last of 11)
- Akiko Nakanishi
- Erika Homma
- Tsuneo Konta
- Content type: Research
- Open Access
- Published: 14 July 2021
- Article: 33
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Prevalence of undernutrition and its associated factors among pregnant women in Konso district, southern Ethiopia: a community-based cross-sectional study
Authors (first, second and last of 4)
- Deyganto Gergito Gelebo
- Mathewos Alemu Gebremichael
- Dessalegn Ajema Berbada
- Content type: Research
- Open Access
- Published: 12 July 2021
- Article: 32
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Dietary diversity and food security status among heart failure patients in the north of Iran
Authors (first, second and last of 4)
- Marjan Mahdavi-Roshan
- Azin Vakilpour
- Asieh Ashouri
- Content type: Research
- Open Access
- Published: 09 July 2021
- Article: 31
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Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study
Authors (first, second and last of 6)
- Virginia M. Artegoitia
- Sridevi Krishnan
- John W. Newman
- Content type: Research article
- Open Access
- Published: 22 June 2021
- Article: 30
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Disparate access to nutritional food; place, race and equity in the United States
Authors
- Garett Sansom
- Bryce Hannibal
- Content type: Research article
- Open Access
- Published: 29 June 2021
- Article: 29
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Associations of maternal diet and nutritional status with offspring hepatic steatosis in the Avon longitudinal study of parents and children
Authors (first, second and last of 6)
- Ahlia Sekkarie
- Jean A. Welsh
- Miriam B. Vos
- Content type: Research
- Open Access
- Published: 08 July 2021
- Article: 28
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Factors associated with dietary diversity among adolescents in Woldia, Northeast Ethiopia
Authors (first, second and last of 4)
- Melese Linger Endalifer
- Gashaw Andargie
- Bedilu Linger Endalifer
- Content type: Research
- Open Access
- Published: 29 April 2021
- Article: 27
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Weight and mid-upper arm circumference gain velocities during treatment of young children with severe acute malnutrition, a prospective study in Uganda
Authors (first, second and last of 11)
- Jolly G. K. Kamugisha
- Betty Lanyero
- Benedikte Grenov
- Content type: Research article
- Open Access
- Published: 18 June 2021
- Article: 26
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The prevalence and associated factors of undernutrition among under-five children in South Sudan using the standardized monitoring and assessment of relief and transitions (SMART) methodology
Authors (first, second and last of 5)
- Jackline Kiarie
- Sarah Karanja
- Colleta Kiilu
- Content type: Research article
- Open Access
- Published: 28 May 2021
- Article: 25
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Nutritional status among orphans and vulnerable children aged 6 to 59 months in Addis Ababa, Ethiopia: a community-based cross-sectional study
Authors
- Nina Berr
- Yemisrach Nigatu
- Nebiyu Dereje
- Content type: Research
- Open Access
- Published: 26 April 2021
- Article: 24
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High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California
Authors (first, second and last of 5)
- Milagro Escobar
- Andrea DeCastro Mendez
- Janet M. Wojcicki
- Content type: Research
- Open Access
- Published: 11 June 2021
- Article: 23
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Sugar sweetened beverage consumption is positively associated with Klotho levels at two years of age in LatinX youth
Authors (first, second and last of 5)
- Sofia Villagomez
- Dena B. Dubal
- Janet M. Wojcicki
- Content type: Research article
- Open Access
- Published: 23 April 2021
- Article: 22
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The association between adherence to a dietary approaches to stop hypertension (DASH) diet and neuro-psychological function in young women
Authors (first, second and last of 10)
- Mansoore Saharkhiz
- Zahra Khorasanchi
- Afsane Bahrami
- Content type: Research article
- Open Access
- Published: 09 June 2021
- Article: 21
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Exploring maternal nutrition counseling provided by health professionals during antenatal care follow-up: a qualitative study in Addis Ababa, Ethiopia-2019
Authors
- Matyas Atnafu Alehegn
- Tsegaye Kebede Fanta
- Agumas Fentahun Ayalew
- Content type: Research article
- Open Access
- Published: 07 June 2021
- Article: 20
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Food and nutrition literacy status and its correlates in Iranian senior high-school students
Authors (first, second and last of 7)
- Marziyeh Ashoori
- Nasrin Omidvar
- Mohammad Mazandaranian
- Content type: Research article
- Open Access
- Published: 04 June 2021
- Article: 19
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Spatial distribution and determinant factors of anemia among adults aged 15–59 in Ethiopia; using mixed-effects ordinal logistic regression model
Authors
- Biruk Shalmeno Tusa
- Sewnet Adem Kebede
- Adisu Birhanu Weldesenbet
- Content type: Research article
- Open Access
- Published: 20 May 2021
- Article: 18
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Effectiveness of integrated nutrition interventions on childhood stunting: a quasi-experimental evaluation design
Authors (first, second and last of 5)
- Ester Elisaria
- Jackline Mrema
- Charles Festo
- Content type: Research article
- Open Access
- Published: 13 May 2021
- Article: 17
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Nutritional quality of the food choices of Canadian children
Authors
- Salma Hack
- Mahsa Jessri
- Mary R. L’Abbé
- Content type: Research article
- Open Access
- Published: 29 May 2021
- Article: 16
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Adolescents’ nutritional status and its association with academic performance in South Ethiopia; a facility-based cross-sectional study
Authors
- Selamawit Woldeyohanes Katiso
- Amene Abebe Kerbo
- Samson Kastro Dake
- Content type: Research article
- Open Access
- Published: 29 April 2021
- Article: 15
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Nutritional status and associated factors among people living with HIV/AIDS in Ghana: cross-sectional study of highly active antiretroviral therapy clients
Authors (first, second and last of 5)
- Beauty Mawuenam Nanewortor
- Farrukh Ishaque Saah
- Kwaku Kissah-Korsah
- Content type: Research article
- Open Access
- Published: 27 May 2021
- Article: 14
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Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
Authors (first, second and last of 4)
- Veronica Yueh Torng Lo
- Gary Sacks
- Colin Bell
- Content type: Research article
- Open Access
- Published: 20 May 2021
- Article: 13
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Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study
Authors (first, second and last of 8)
- Emalie Rosewarne
- Wai-Kwan Chislett
- Jacqui Webster
- Content type: Research article
- Open Access
- Published: 22 April 2021
- Article: 12
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Dietary intake, intestinal infection, and safe drinking water among children with anemia in Peru: a cross-sectional analysis
Authors (first, second and last of 4)
- Christopher M. Westgard
- Luis A. Orrego-Ferreyros
- Alexandra M. Rogers
- Content type: Research article
- Open Access
- Published: 03 June 2021
- Article: 11
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A comparison of food portion size estimation methods among 11–12 year olds: 3D food models vs an online tool using food portion photos (Intake24)
Authors (first, second and last of 5)
- Jennifer Bradley
- Maisie K. Rowland
- Suzanne Spence
- Content type: Research article
- Open Access
- Published: 06 May 2021
- Article: 10
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Nutritional perspectives on sickle cell disease in Africa: a systematic review
Authors (first, second and last of 11)
- Eunice Berko Nartey
- Jonathan Spector
- Matilda Steiner-Asiedu
- Content type: Research article
- Open Access
- Published: 18 March 2021
- Article: 9
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Sharing meals: promising nutritional interventions for primary health care including nursing students and elderly people
Authors (first, second and last of 4)
- Ellen Kristine Frøyland Alne
- Tove Øie
- Kine Gjesdal
- Content type: Research article
- Open Access
- Published: 15 April 2021
- Article: 8
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Association between Cardiometabolic risk factor and responsiveness to vitamin D supplementation: a new approach using artificial neural network analysis
Authors (first, second and last of 6)
- Elahe Allahyari
- Parichehr Hanachi
- Majid Ghayour-Mobarhan
- Content type: Research article
- Open Access
- Published: 08 April 2021
- Article: 7
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The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
Authors (first, second and last of 8)
- Evangelos Dioletis
- Ricardo S. Paiva
- Ather Ali
- Content type: Research article
- Open Access
- Published: 04 March 2021
- Article: 6
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Correction to: Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
Authors (first, second and last of 6)
- Edward Jonathan Okello
- Nuno Mendonça
- Mario Siervo
- Content type: Correction
- Open Access
- Published: 08 February 2021
- Article: 5
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Lessons learned from a randomized controlled trial on a home delivered meal service in advanced cancer patients undergoing chemotherapy: a pilot study
Authors (first, second and last of 6)
- Vera IJmker-Hemink
- Nora Lize
- Manon van den Berg
- Content type: Research article
- Open Access
- Published: 16 February 2021
- Article: 4
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“No weight for height” case detection strategies for therapeutic feeding programs: sensitivity to acute malnutrition and target composition based on representative surveys in humanitarian settings
Authors (first, second and last of 4)
- Benjamin Guesdon
- Alexia Couture
- Oleg Bilukha
- Content type: Research article
- Open Access
- Published: 02 February 2021
- Article: 3
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Assessment of monitoring systems in the management of severe acute malnutrition in northern Nigeria
Authors (first, second and last of 8)
- Veronica Tuffrey
- Cora Mezger
- Esther Namukasa
- Content type: Research article
- Open Access
- Published: 12 January 2021
- Article: 2
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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador
Authors (first, second and last of 4)
- Ana Deaconu
- Ekomer
- Malek Batal
- Content type: Research article
- Open Access
- Published: 07 January 2021
- Article: 1
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