Clinical nutrition
ISSN:
2055-0928 (Online)
In this topical collection (29 articles)
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Research article
Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data
Therese Liljebo, Stine Störsrud, Anna Andreasson Article:47
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