Topical Collection on Public Health Nutrition
In this topical collection (24 articles)
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Public Health Nutrition (KE Charlton, Section Editor)
The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review
Sofia Lizarralde Oliver, Keila Valente Santana, Helena Ribeiro Pages 1-13 -
Public Health Nutrition (KE Charlton, Section Editor)
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments
Nicholas Rose, Belinda Reeve, Karen Charlton Pages 82-93 -
Public Health Nutrition (KE Charlton, Section Editor)
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R. C. Campbell, Feng J. He… Pages 172-184 -
Public Health Nutrition (KE Charlton, Section Editor)
Do taxes on unhealthy foods and beverages influence food purchases?
Gary Sacks, Janelle Kwon, Kathryn Backholer Pages 179-187 -
Public Health Nutrition (KE Charlton, Section Editor)
Dietary Sodium 'Controversy'—Issues and Potential Solutions
N. R. C. Campbell, F. J. He, F. P. Cappuccio, G. A. MacGregor Pages 188-199 -
Public Health Nutrition (KE Charlton, Section Editor)
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19
Nathan Ushmantha Pinnawala, Tinna Osk Thrastardottir… Pages 200-210 -
Public Health Nutrition (KE Charlton, Section Editor)
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne… Pages 211-225 -
Public Health Nutrition (T Gill, Section Editor)
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee Pages 240-249 -
Public Health Nutrition (T Gill, Section Editor)
Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health
Kathryn Backholer, Gary Sacks, Adrian J. Cameron Pages 250-255 -
Public Health Nutrition (KE Charlton, Section Editor)
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz Pages 352-363 -
Public Health Nutrition (KE Charlton, Section Editor)
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse… Pages 364-374 -
Public Health Nutrition (KE Charlton, Section Editor)
Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations
Jude Al Abosy, Anna Grossman, Kimberly R. Dong Pages 407-415 -
Public Health Nutrition (KE Charlton, Section Editor)
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review
Alexandra Jones, Soumyadeep Bhaumik, Georgia Morelli… Pages 416-430 -
Public Health Nutrition (KE Charlton, Section Editor)
Nutrition and Health Claims: Consumer Use and Evolving Regulation
Elizabeth P. Neale, Linda C. Tapsell Pages 431-436 -
Public Health Nutrition (KE Charlton, Section Editor)
Improving Iodine Status in Lactating Women: What Works?
Louise Brough Pages 592-599 -
Public Health Nutrition (KE Charlton, Section Editor)
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods
Cherie Russell, Jillian Whelan, Penelope Love Pages 600-617
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