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Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine Andi SuoCaie WuKaiping Cong ORIGINAL ARTICLE 07 February 2024 Pages: 1138 - 1147
Double lateral flow immunosensing of undeclared pork and chicken components of meat products Elena A. ZverevaOlga D. HendricksonAnatoly V. Zherdev ORIGINAL ARTICLE 28 February 2024 Pages: 1148 - 1156
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization T. P. SariRanjna SirohiSunil Pareek ORIGINAL ARTICLE 06 March 2024 Pages: 1157 - 1164
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