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Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse Carolina Rosai MendesGuilherme DilarriEderio Dino Bidoia ORIGINAL ARTICLE 02 November 2023 Pages: 879 - 887
Mass spectrometry imaging reveals flavor distribution in edible mushrooms Mudita VatsBerta Cillero-PastorRon M. A. Heeren ORIGINAL ARTICLE Open access 13 November 2023 Pages: 888 - 896
Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages Thinzar AungBo Ram KimMi Jeong Kim ORIGINAL ARTICLE 02 November 2023 Pages: 897 - 906
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters Erenay EremEsra AkdenizOmer Said Toker ORIGINAL ARTICLE 07 November 2023 Pages: 907 - 917
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment Nipat LimsangouanNatita RodkwanHataichanok Kantrong ORIGINAL ARTICLE 10 November 2023 Pages: 918 - 927
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Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification Blanka Bilić RajsIvana FlanjakLjiljana Primorac ORIGINAL ARTICLE 08 November 2023 Pages: 939 - 949
Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts D. CozzolinoS. ZhangL. C. Hoffman Original Article 10 November 2023 Pages: 950 - 957
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt Merve AkalanKamile Bayrak AkayMehmet Karaaslan ORIGINAL ARTICLE 24 November 2023 Pages: 958 - 968
Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood Mital R. KathiriyaYogesh VekariyaSubrota Hati ORIGINAL ARTICLE 12 December 2023 Pages: 969 - 982
Genotypic diversity and antagonistic activities of enterococci isolated from pastırma Özlem ErtekinGüzin KabanMükerrem Kaya ORIGINAL ARTICLE 27 November 2023 Pages: 983 - 989
Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food Baby Salini Jacob RaniSivakumar Venkatachalam ORIGINAL ARTICLE 27 November 2023 Pages: 990 - 1002
Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling M. R. VishnurajS. VaithiyanathanS. B. Barbuddhe SHORT COMMUNICATION 05 March 2024 Pages: 1003 - 1012