Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.) Kirti JalgaonkarManoj Kumar MahawarGeeta HP Review Article 14 December 2022 Pages: 201 - 219
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications Philip K. MareteAlfred M. MarigaJoshua M. Arimi Review Article 09 January 2023 Pages: 220 - 229
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review Gayatri PandeyNiladri Sekhar ChatterjeeC. N. Ravishankar REVIEW ARTICLE 08 February 2023 Pages: 230 - 241
Role of oxygen absorbers in food as packaging material, their characterization and applications Prerna Gupta REVIEW ARTICLE 09 February 2023 Pages: 242 - 252
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis Vijay Singh SharanagatPrabhat K. NemaAnand Kishore ORIGINAL ARTICLE 27 September 2023 Pages: 253 - 267
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance Neşe Yılmaz TuncelAli Emre AndaçNecati Barış Tuncel ORIGINAL ARTICLE 20 September 2023 Pages: 268 - 278
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion Ahadina Dewi MaghfirohRini YantiChusnul Hidayat ORIGINAL ARTICLE 01 October 2023 Pages: 279 - 289
Development of new generation cakes fortified with zinc oxide nanoparticles Olcay Kaplan InceBurcu AydogduMuharrem Ince ORIGINAL ARTICLE 20 September 2023 Pages: 290 - 299
Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its dissolution kinetics Maanas SharmaKshirod K. DashLaxmikant S. Badwaik Original Article 23 September 2023 Pages: 300 - 310
A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics Tarak Chandra PandaSamuel JadduDibyakanta Seth Original Article 24 September 2023 Pages: 311 - 319
Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential Sudarat ThikhamSitthidat TongdonyodWannaporn Klangpetch ORIGINAL ARTICLE 29 September 2023 Pages: 320 - 330
Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads Leila RoufegarinejadArezou Habibzadeh KhiabaniHaniyeh Rasouli Pirouzian ORIGINAL ARTICLE 04 October 2023 Pages: 331 - 339
Structural identification and combination mechanism of iron (II)–chelating Atlantic salmon (Salmo salar L.) skin active peptides Wen–Ying LiuJie RenLu-Jia Han ORIGINAL ARTICLE 15 October 2023 Pages: 340 - 352
Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study D. SahingilY. GokceA. A. Hayaloglu ORIGINAL ARTICLE 09 October 2023 Pages: 353 - 365
Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities Wang CongcongAnnadurai VinothkannaLi Dahai ORIGINAL ARTICLE 05 October 2023 Pages: 366 - 384
Development of an immunoassay for the detection of mycotoxins using xMAP technology and its evaluation in black tea samples Ishrat Jahan SaifiManoj KumarKausar Mahmood Ansari ORIGINAL ARTICLE 27 September 2023 Pages: 385 - 396
Determination of potentially toxic elements and health risk assessment of dried fruits Serpil Kilic ORIGINAL ARTICLE 08 October 2023 Pages: 397 - 402