Advances in apple packaging: a review Saiqa Aziz BhatDanish RizwanF. A. Masoodi Review Article 19 April 2022 Pages: 1847 - 1859
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome Sandunika SenarathnaSenevirathne NavaratneRanil Coorey Review Article 05 May 2022 Pages: 1860 - 1869
Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety Said Sabbagh Review Article 20 June 2022 Pages: 1870 - 1887
Application of natural extracts as active ingredient in biopolymer based packaging systems Ditimoni DuttaNandan Sit Review Article 09 June 2022 Pages: 1888 - 1902
The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review Amir Reza Shaviklo Review Article 17 June 2022 Pages: 1903 - 1922
Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review Sherin MathewJovita Carrol SoansAshok Kumar Chakka Review Article 15 June 2022 Pages: 1923 - 1932
RETRACTED ARTICLE: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage Sevinc YildirimErsin DemirHassan Y. Aboul-Enein Original Article 04 May 2022 Pages: 1933 - 1943
Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract Mostafa JafarianPouya TaghiniaSahebeh Sedaghati Original Article 06 April 2023 Pages: 1944 - 1951
Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques Guadalupe López-MoralesMaria Fernanda López-PáezHeber Vilchis ORIGINAL ARTICLE 23 March 2023 Pages: 1952 - 1959
Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study Sevil Cikrikci Erunsal ORIGINAL ARTICLE 21 March 2023 Pages: 1960 - 1969
Triple layer hermetic bags for safe storage of dry Chilli (Capsicum annuum L.) pods Madhusudhan Reddy KunreddySaidaiah PidigamVenu Margam Original Article 25 March 2023 Pages: 1970 - 1980
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry Hanna Elisia Araújo de BarrosLenilton Santos SoaresMarcelo Franco ORIGINAL ARTICLE 25 March 2023 Pages: 1981 - 1991
Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MS/MS analysis Karthikeyan PrakashamSwapnil GurraniVinoth Kumar Ponnusamy ORIGINAL ARTICLE 30 March 2023 Pages: 1992 - 2000
Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane K. V. V. SatyannarayanaS. Lakshmi Sandhya RaniR. Vinoth Kumar ORIGINAL ARTICLE 24 March 2023 Pages: 2001 - 2011
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt Marco A. Dircio-MoralesGonzalo VelazquezGuadalupe Mendez-Montealvo ORIGINAL ARTICLE 26 March 2023 Pages: 2012 - 2022
Effect of heat treatments on quinoa germ quality and its storage study Amrita RayAshwin KumarSuresh D Sakhare Original Article 05 May 2023 Pages: 2023 - 2030
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage Ishtiaq AhmadZhouyi XiongYan Li ORIGINAL ARTICLE 03 May 2023 Pages: 2031 - 2041
Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates Anjali RanaOorjitha DogiparthiAashitosh A. Inamdar ORIGINAL ARTICLE 07 April 2023 Pages: 2042 - 2049
Chemometric analysis for authentication of ‘Syrah’ and ‘Tempranillo’ red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC Dayene Louyse Lírio DantasGiuliano Elias PereiraMarcos dos Santos Lima ORIGINAL ARTICLE 18 April 2023 Pages: 2050 - 2062
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids Hongcai LiFengze GaoZhenpeng Gao ORIGINAL ARTICLE 28 April 2023 Pages: 2063 - 2077