Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: a review Ayan DeyChanda Vilas DhumalTanweer Alam Review Article 10 November 2020 Pages: 3251 - 3269
Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread Sonal PatilArya S. SAshish Dabade Review Article 17 November 2020 Pages: 3270 - 3279
Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties Nidhi DangiBaljeet S. Yadav Original Article 04 November 2020 Pages: 3280 - 3292
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices Zeynep ElbirFatih Oz Original Article 18 November 2020 Pages: 3293 - 3302
Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts Deise TramontinSantiago Esmiro Cadena-CarreraMarintho Quadri Original Article 04 January 2021 Pages: 3303 - 3313
Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect Samar ElshamyKubra KhadizatulMarcos A. Neves Original Article 22 January 2021 Pages: 3314 - 3327
A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus Aarti BainsPrince ChawlaPardeep Kumar Sadh Original Article 26 November 2020 Pages: 3328 - 3337
Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application N.N. AzizunWan M. KhairulN.M. Sarbon Original Article 21 November 2020 Pages: 3338 - 3345
Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption Feriel GhribiDhouha BoussoufaM’hamed El Cafsi Original Article 24 November 2020 Pages: 3346 - 3356
Prototype continuous microwave foam-mat dryer: design and fabrication Ovais Shafiq QadriAbhaya Kumar Srivastava Original Article 19 November 2020 Pages: 3357 - 3367
Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios Pankaj Jha Original Article 23 November 2020 Pages: 3368 - 3378
Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability Edia RahayuningsihFelix Arie SetiawanHimawan Tri Bayu Murti Petrus Original Article 20 November 2020 Pages: 3379 - 3387
Modelling and optimization of process parameters for production of desiccated Chhana-murki (Indian cottage cheese-based dessert) Shalini AroraHarsh GurdittaRekha Original Article 03 January 2021 Pages: 3388 - 3396
Correlation between physical and sensorial properties of gummy confections with different formulations during storage Suzan TirekiGulum SumnuSerpil Sahin Original Article 02 January 2021 Pages: 3397 - 3408
Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese Ivelina IvanovaMihaela IvanovaErtugrul Bilgucu Original Article 06 January 2021 Pages: 3409 - 3416
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations Mônia Stremel AzevedoSiluana Katia Tischer SeraglioAna Carolina Oliveira Costa Original Article 06 January 2021 Pages: 3417 - 3429
Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology Iman KatouzianRamezan Ali Taheri Original Article 25 January 2021 Pages: 3430 - 3443
Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability Vera Maria KlajnCamila Waschburger AmesÂngela Maria Fiorentini Original Article 24 January 2021 Pages: 3444 - 3452
Quantification of aflatoxin and ochratoxin contamination in animal milk using UHPLC-MS/SRM method: a small-scale study Rukshan MehtaSweekruthi A. ShettyKannan Rangiah Original Article 30 January 2021 Pages: 3453 - 3464
Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum Karen Argelia Reyes-PortilloAurora Quintero-LiraSergio Soto-Simental Original Article 04 February 2021 Pages: 3465 - 3472
Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization Yan YangJunhua LiShijian Dong Original Article 03 February 2021 Pages: 3473 - 3481
Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters Antonio Vega-GálvezJacqueline PobleteMaría Gabriela Goñi Original Article 11 February 2021 Pages: 3482 - 3492
Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis) Safa BejaouiFeriel GhribiM’hamed El Cafsi Original Article 10 February 2021 Pages: 3493 - 3503
Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten Wen-Ying LiuTakuya MiyakawaMasaru Tanokura Original Article 24 February 2021 Pages: 3504 - 3513
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef Muhammet İrfan AksuEmre Turan Original Article 27 February 2021 Pages: 3514 - 3524
Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria I. A. HarahapM. MariyatunE. S. Rahayu Original Article 29 April 2021 Pages: 3525 - 3532
Development of water spinach powder and its characterization Pallawi JoshiAparna KumariMeenakshi Singh Original Article 09 March 2021 Pages: 3533 - 3539
Development of improved strain in species of Pleurotus by gamma irradiation K. R. JyothiSusha S. Thara Original Article 08 March 2021 Pages: 3540 - 3547
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition Iza F. Pérez-RamírezAdriana Cariño-SarabiaSilvia L. Amaya-Llano Original Article 15 April 2021 Pages: 3548 - 3560
Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils Keotshepile Precious BojangAparna KunaM. Sreedhar Original Article 24 March 2021 Pages: 3561 - 3567
Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion Gordana RusakIvana ŠolaValerija Vujčić Bok Original Article 13 April 2021 Pages: 3568 - 3578
Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage Mahfuzur RahmanM. A. IslamRuhul A. Khan Original Article 07 April 2021 Pages: 3579 - 3588
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation R. PandiselvamM. R. ManikantanSandip Shil Original Article 30 March 2021 Pages: 3589 - 3597
Co-encapsulation of Dictyophora indusiata to improve Lactobacillus acidophilus survival and its effect on quality of sweet fermented rice (Khoa-Mak) sap beverage Narakorn SrisukMontira NopharatanaSani Jirasatid Original Article 13 April 2021 Pages: 3598 - 3610
Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content Ashwini GengatharanGarys A. DykesWee Sim Choo Original Article 26 April 2021 Pages: 3611 - 3621
Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata Qi WangYalin ZhaoYing Liu Original Article 06 May 2021 Pages: 3622 - 3631
Custard apple puree, fructooligosaccharide and soy protein hydrolysate as alternative ingredients in low carb pound cake Adrielle Reis de SouzaMarcio Schmiele Original Article 09 June 2021 Pages: 3632 - 3644
Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy Alexandre Cestari Original Article 16 June 2021 Pages: 3645 - 3654
Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality Ramandeep KaurKamaljit Kaur Short Communication 23 March 2021 Pages: 3655 - 3660
Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef Conrad S. SchelkopfEmily A. RiceMahesh N. Nair Short Communication 25 March 2021 Pages: 3661 - 3665