A comprehensive overview of functional and rheological properties of aloe vera and its application in foods Sachin K. SonawaneJyoti S. GokhaleSonal Patil Review Article 14 September 2020 Pages: 1217 - 1226
Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber Raj KumarGargi GhoshalMeenakshi Goyal Review Article 06 August 2020 Pages: 1227 - 1237
Quality of reduced-fat meat emulsion: effect of pre-emulsified duck skin and hydrocolloids Hae In YongTae-Kyung KimYun-Sang Choi Original Article 09 July 2020 Pages: 1238 - 1246
Extended-spectrum beta-lactamase (ESBL) producing and multidrug-resistant Escherichia coli in street foods: a public health concern M. SivakumarG. AbassZunjar Dubal Original Article 10 July 2020 Pages: 1247 - 1261
Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage Amruta V. KarangutkarLaxmi Ananthanarayan Original Article 30 July 2020 Pages: 1262 - 1273
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan Aysun YücetepeMerve Yavuz-DüzgünBeraat Özçelik Original Article 31 July 2020 Pages: 1274 - 1285
On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences Dhananjay KumarRajiv Ranjan KumarJyoti Jawla Original Article 16 July 2020 Pages: 1286 - 1294
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis Marjana RadünzTaiane Mota CamargoFabrizio Da Fonseca Barbosa Original Article 15 July 2020 Pages: 1295 - 1301
Determination of popping traits and grain quality of landraces popcorn populations Gülay ZulkadirLeyla İdikut Original Article 18 July 2020 Pages: 1302 - 1312
Chemical composition of essential oil and antifungal activity of Artemisia persica Boiss. from Iran Reza Dehghani Bidgoli Original Article 14 July 2020 Pages: 1313 - 1318
Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat Mohammad Ali BehroozlakMohsen DaneshyarAbbas Nikoo Original Article 14 July 2020 Pages: 1319 - 1330
Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet Amal Ben AmiraAnthony Argüelles AriasChristophe Blecker Original Article 17 July 2020 Pages: 1331 - 1340
Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties Maryam AzizkhaniFreshteh Jafari KiasariRazieh Partovi Original Article 13 July 2020 Pages: 1341 - 1348
Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars Sara Rosicler Vieira SpimNathalia Roberta Cardoso Mendes CastanhoDenise Grotto Original Article 16 July 2020 Pages: 1349 - 1357
Characterization of iron walnut in different regions of China based on phytochemical composition Danyu ShenShutian WuYihua Liu Original Article 16 July 2020 Pages: 1358 - 1367
Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions Kunlun LiuJiabao ZhengFusheng Chen Original Article 23 July 2020 Pages: 1368 - 1377
Analysis of taste characteristics and identification of key chemical components of fifteen Chinese yellow tea samples Zhi-hui WangCui-nan YueHua-rong Tong Original Article 31 July 2020 Pages: 1378 - 1388
Optimization of recombination of milk at different fat levels in a small volume universal disperser unit Rupesh Prabhudas DatirMenon Rekha RavindraMonika Sharma Original Article 21 July 2020 Pages: 1389 - 1400
Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream Ashwini GengatharanGary DykesWee Sim Choo Original Article 22 July 2020 Pages: 1401 - 1410
Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate Manel MasmoudiHela YaichHamadi Attia Original Article 23 July 2020 Pages: 1411 - 1419
Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil Analía Alejandra Lu-MartínezJuan Gabriel Báez-GonzálezEristeo García-Márquez Original Article 23 July 2020 Pages: 1420 - 1429
Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology Nemanja BojanićAleksandar FištešJovana Petrović Original Article 22 July 2020 Pages: 1430 - 1440
Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz) Giselle de Lima Paixão e SilvaJuliana Aparecida Correia BentoMárcio Caliari Original Article 22 July 2020 Pages: 1441 - 1448
Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp Ekram Abd El-Salam Abd El-SalamAfaf Mohammed AliKarima Said Hammad Original Article 30 July 2020 Pages: 1449 - 1461
Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use Candela PaesaniMalena MoiraghiGabriela T. Pérez Original Article 24 July 2020 Pages: 1462 - 1469
Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp Luis PuenteAntonio Vega-GálvezAlexis Pastén Original Article 22 July 2020 Pages: 1470 - 1479
Dielectric characterization of vegetable oils during a heating cycle Rosario Peñaloza-DelgadoJosé Luis Olvera-CervantesAlonso Corona-Chávez Original Article 22 July 2020 Pages: 1480 - 1487
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types Giovanni De FrancescoOmbretta MarconiGiuseppe Perretti Original Article 08 August 2020 Pages: 1488 - 1498
Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin Xiaowen HuKandasamy SaravanakumarMyeong-Hyeon Wang Original Article 05 September 2020 Pages: 1499 - 1510
Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora Wenchen YuJun GaoJie Wei Original Article 11 August 2020 Pages: 1511 - 1523
Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs Dingwei ZhaoChenxi GuoChunxia Xiao Original Article 07 August 2020 Pages: 1524 - 1537
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis Mahboobeh HodaeiMehdi RahimmalekAhmad Arzani Original Article 06 August 2020 Pages: 1538 - 1548
Tea quality evaluation by applying E-nose combined with chemometrics methods Min XuJun WangLuyi Zhu Original Article 14 August 2020 Pages: 1549 - 1561
Oregano essential oil addition in rice starch films and its effects on the chilled fish storage Paola Chaves MartinsDaniela Cardozo BagatiniVilásia Guimarães Martins Original Article 07 August 2020 Pages: 1562 - 1573
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise) Daniela FenoglioDaniela Soto MadridSilvia Matiacevich Original Article 25 August 2020 Pages: 1574 - 1584
Effect of feeding habits of fish on the characteristics of collagenolytic proteases isolated from the visceral waste Ankeeta NayakR. K. MajumdarSwapnarani Samantaray Original Article 08 August 2020 Pages: 1585 - 1592
Enhancing hygroscopic stability of agave fructans capsules obtained by electrospraying Jorge A. Ramos-HernándezJosé M. LagarónJuan A. Ragazzo-Sánchez Original Article 07 August 2020 Pages: 1593 - 1603
Investigation of the potential human health risk of toxic mercury determined in the grapevine exposed to mine gallery waters Murat Topal Original Article 05 August 2020 Pages: 1604 - 1610
Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses M. L. BhavyaS. ObulaxmiSumithra S. Devi Short Communication 03 November 2020 Pages: 1611 - 1616
Development and characterization of a seaweed snack using Ulva fasciata M. M. JayakodyM. P. G. VanniarachchyW. L. I. Wijesekara Short Communication 02 November 2020 Pages: 1617 - 1622