Stabilization of betalains by encapsulation—a review D. D. Castro-EnríquezB. Montaño-LeyvaF. Rodríguez-Félix Review Article 10 October 2019 Pages: 1587 - 1600
Microplastics: an emerging threat to food security and human health Gabriel Enrique De-la-Torre Review Article 19 October 2019 Pages: 1601 - 1608
Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration Sylwia Onacik-GürAnna Żbikowska Original Article 30 November 2019 Pages: 1609 - 1618
Solubility and emulsifying activity of yam soluble protein Man-Qiu TangQi GaoYou-Lin Xue Original Article 30 November 2019 Pages: 1619 - 1627
Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina” Aurora CittadiniRubén DomínguezJosé M. Lorenzo Original Article 10 December 2019 Pages: 1628 - 1635
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar Wei-Ju LeeMing-Hsuan ChiWen-Chieh Sung Original Article 09 December 2019 Pages: 1636 - 1646
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils Mohammad TahmasebiAbdollah GolmohammadiEsmaeil Chamani Original Article 09 December 2019 Pages: 1647 - 1655
Broadband dielectric properties of honey: effects of temperature Yuan LiuMan YangKongshuang Zhao Original Article 13 December 2019 Pages: 1656 - 1660
Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams Lilian E. FigueroaDiego B. Genovese Original Article 13 December 2019 Pages: 1661 - 1670
Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages Dipika Agrahar-MurugkarPreeti Bajpai-DixitNachiket Kotwaliwale Original Article 12 December 2019 Pages: 1671 - 1679
Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie G. G. Amador-EspejoJ. Chávez-OceguedaR. Velázquez Estrada Original Article 16 December 2019 Pages: 1680 - 1688
Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices Leila HooshyarJavad HesariSodeif Azadmard-Damirchi Original Article 02 January 2020 Pages: 1689 - 1697
Drying characteristics of ready-to-eat komal chawal rice: processing and modeling Elizabeth Devi WahengbamThoithoi TongbramManuj Kumar Hazarika Original Article 16 December 2019 Pages: 1698 - 1709
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread Naifu WangYan XuMingchun Wang Original Article 18 December 2019 Pages: 1710 - 1718
A preliminary study of simultaneous veterinary drug and pesticide residues in eggs produced in organic and cage-free alternative systems using LC–MS/MS Mararlene Ulberg PereiraFelipe Stanislau CândidoBernardete Ferraz Spisso Original Article 19 December 2019 Pages: 1719 - 1730
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil Dimas Rahadian Aji MuhammadValérie LemarcqKoen Dewettinck Original Article 14 December 2019 Pages: 1731 - 1739
Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.) Elaine Carvalho MinighinKarine Freire de SouzaRenata Adriana Labanca Original Article 14 December 2019 Pages: 1740 - 1752
Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat Anna D. KononiukMałgorzata Karwowska Original Article 14 December 2019 Pages: 1753 - 1762
Influence of salting process on the structure and in vitro digestibility of actomyosin Di ZhaoJing HeChunbao Li Original Article 13 December 2019 Pages: 1763 - 1773
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process Mahya OurajiMazdak AlimiShirin Shokoohi Original Article 14 January 2020 Pages: 1774 - 1785
Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract Nabila BegumAli RazaPeng Liu Original Article 17 December 2019 Pages: 1786 - 1797
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C Zafer CeylanRaciye MeralIsa Cavidoglu Original Article 16 December 2019 Pages: 1798 - 1806
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film C. LalnunthariLourembam Monika DeviLaxmikant S. Badwaik Original Article 19 December 2019 Pages: 1807 - 1816
Lentil sprouts: a nutraceutical alternative for the elaboration of bread Claudia Hernandez-AguilarArturo Dominguez-PachecoJosé Ordonez-Miranda Original Article 16 December 2019 Pages: 1817 - 1829
Extraction and characterization of native starch obtained from the inhambu tuber Gabriela Muricy de Souza SilvaCristiane Martins VelosoRenata Cristina Ferreira Bonomo Original Article 20 December 2019 Pages: 1830 - 1839
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage Eva IvanišováKristína MeňhartováMiroslava Kačániová Original Article 16 December 2019 Pages: 1840 - 1846
In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor Made Gendis Putri PertiwiYustinus MarsonoRetno Indrati Original Article 16 December 2019 Pages: 1847 - 1855
Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes A. H. Martínez-PreciadoJ. A. Ponce-SimentalJ. F. A. Soltero Original Article 14 December 2019 Pages: 1856 - 1865
Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey Sema SezginAbdullah DalarYusuf Uzun Original Article 17 December 2019 Pages: 1866 - 1876
Role of chitosan and transglutaminase on the elaboration of gluten-free bread Hanndson Araujo SilvaEudeson G. PaivaRennan de Gusmão Original Article 21 December 2019 Pages: 1877 - 1886
Estimation of protein from the images of health drink powders P. Josephin ShermilaA. Milton Original Article 21 December 2019 Pages: 1887 - 1895
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis Maria Brígida dos Santos ScholzAlécio Quinhone JúniorFabrício Pires Bianchini Original Article 02 January 2020 Pages: 1896 - 1903
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production Souleymane SoumahoroHonoré G. OuattaraSylvie Reverchon Original Article 23 December 2019 Pages: 1904 - 1916
Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products Vipandeep SinghKamaljit Kaur Original Article 21 December 2019 Pages: 1917 - 1925
Effects of freezing treatments on the quality of frozen cooked noodles Zhili PanZhongmin HuangZhilu Ai Original Article 23 December 2019 Pages: 1926 - 1935
Formulation, standardization and characterization of novel sattu beverage enriched with beetroot juice Alok SharmaBidyut MazumdarAmit Keshav Original Article 23 December 2019 Pages: 1936 - 1943
Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction Chandi Kanchana Deepali WellalaJinfeng BiMo Zhou Original Article 03 January 2020 Pages: 1944 - 1953
Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties Lucia ValergaNatalia A. Quintero-RuizM. Cecilia Puppo Original Article 02 January 2020 Pages: 1954 - 1963
Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.) Meghmala WaghmodeAparna GunjalNeha Patil Short Communication 03 February 2020 Pages: 1964 - 1970
Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts Bambang KuswandiMuhammad FantoniIndah Yulia Ningsih Short Communication 03 April 2020 Pages: 1971 - 1976