Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology A. S. NandaneRudri K. DaveT. V. Ramana Rao Original Article 21 December 2016 Pages: 1 - 8
Development of carboxymethyl xylan films with functional properties Lúcia C. C. QueirósSónia C. L. SousaAna M. M. Ramos Original Article 28 January 2017 Pages: 9 - 17
Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation Massimiliano RinaldiMatteo CordioliDavide Barbanti Original Article 10 January 2017 Pages: 18 - 25
Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage Rubén DomínguezMirian PateiroJosé M. Lorenzo Original Article 10 January 2017 Pages: 26 - 37
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation Srinivas J. RayaproluNavam S. HettiarachchyPengyin Chen Original Article 13 January 2017 Pages: 38 - 44
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR) Yashi SrivastavaAnil Dutt SemwalG. K. Sharma Original Article 20 December 2016 Pages: 45 - 54
UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage Qiong LinYajing XieZhidong Wang Original Article 26 December 2016 Pages: 55 - 61
Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars Nilgün H. Budak Original Article 21 December 2016 Pages: 62 - 70
Wheat germ stabilization by infrared radiation Renato D. GiliPablo M. PalavecinoPablo D. Ribotta Original Article 19 January 2017 Pages: 71 - 81
Long-term stability of sodium caseinate-stabilized nanoemulsions Manispuritha YerramilliSupratim Ghosh Original Article 11 January 2017 Pages: 82 - 92
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan Fahad Al JuhaimiNurhan UsluMehmet Musa Özcan Original Article 09 January 2017 Pages: 93 - 97
Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2 Ciro E. F. FernandesJaqueline ScapinelloMarcus V. Tres Original Article 26 December 2016 Pages: 98 - 104
Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin Shima JafarzadehAbd Karim AliasMehraj Ahmad Original Article 09 January 2017 Pages: 105 - 113
Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties Paulina NowickaAneta WojdyłoMirosława Teleszko Original Article 09 January 2017 Pages: 114 - 129
Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC–MS combined with HS-SPME and discrimination with electronic nose Lihua GaoTing LiuJinmei Cui Original Article 10 January 2017 Pages: 130 - 143
Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger Janu ChandranN. NayanaP. Nisha Original Article 26 December 2016 Pages: 144 - 152
Effect of pH on the thermal gelation of carob protein isolate Carlos BengoecheaSara E. Molina OrtizMaría C. Puppo Original Article 26 December 2016 Pages: 153 - 163
Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro Nur ’Ain Najwa Mohd NorSahar AbbasiliasiShuhaimi Mustafa Original Article 26 December 2016 Pages: 164 - 173
Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM) Arasb Dabbagh MoghaddamMilad PeroGholam Reza Askari Original Article 19 January 2017 Pages: 174 - 184
Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food Sherine N. KhattabMona I. MassoudAyman El-Faham Original Article 18 January 2017 Pages: 185 - 195
Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM) M. Azari-AnparN. Soltani TehraniM. Khomeiri Original Article 28 January 2017 Pages: 196 - 208
Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days Ming TianXiaoyun XuSiyi Pan Original Article 30 December 2016 Pages: 209 - 218
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet Sandra GonçalvesElsa MoreiraAnabela Romano Original Article 26 December 2016 Pages: 219 - 227
Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice R. Siti RashimaM. MaizuraL. X. Tan Original Article 23 December 2016 Pages: 228 - 235
Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC) Cíntia Tiemi MisugiLizandra Kamradt SaviMarcos Rogério Mafra Original Article 23 December 2016 Pages: 236 - 243
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility L. S. SciariniM. C. BustosG. T. Pérez Original Article 03 January 2017 Pages: 244 - 252
Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses Aline Ellen Duarte de SousaKelem Silva FonsecaRolf Puschmann Original Article 23 December 2016 Pages: 253 - 259
Effect of alternatives to chlorine washing for sanitizing fresh coriander Haiyan GaoXiangjun FangTony Z. Jin Original Article 09 January 2017 Pages: 260 - 266
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi Avtar SinghSoottawat Benjakul Original Article 21 December 2016 Pages: 267 - 275
Technical note on the isolation and characterization of collagen from fish waste material Brijesh KumarSapna Rani Short Communication 19 January 2017 Pages: 276 - 278