Novel trends in development of dietary fiber rich meat products—a critical review Nitin MehtaS. S. AhlawatR. S. Dabur Review 28 April 2013 Pages: 633 - 647
Development of fish protein powder as an ingredient for food applications: a review Amir Reza Shaviklo Review 13 June 2013 Pages: 648 - 661
Nutritional advantages of oats and opportunities for its processing as value added foods - a review Prasad RasaneAlok JhaV. S. Unnikrishnan Review 25 June 2013 Pages: 662 - 675
Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains Raj Kishor GuptaShivraj Singh GangoliyaNand Kumar Singh Review 24 April 2013 Pages: 676 - 684
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) Yee-Ying LeeTeck-Kim TangOi-Ming Lai Original Article 27 June 2013 Pages: 685 - 696
The spatial distribution of β-carotene impregnated in apple slices determined using image and fractal analysis Claudia Santacruz-VázquezVerónica Santacruz-Vázquez Original Article 14 July 2013 Pages: 697 - 708
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer G. SinghA. KumarB. N. Dar Original Article 18 June 2013 Pages: 709 - 719
Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology Pravin Vasantrao GadkariManohar BalarmanUdaya Sankar Kadimi Original Article 11 July 2013 Pages: 720 - 730
Utilization of chitosan as an antimicrobial agent for pasteurized palm sap (Borassus flabellifer Linn.) during storage Phisut NakneanKeawta JutasukosolTheerarat Mankit Original Article 20 July 2013 Pages: 731 - 741
Antioxidant and functional properties of tea protein as affected by the different tea processing methods Yu ZhangHaixia ChenLishuai Ma Original Article 24 July 2013 Pages: 742 - 752
Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin S. F. SeeM. GhassemA. S. Babji Original Article 11 June 2013 Pages: 753 - 762
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology William Renzo Cortez-VegaGustavo Graciano FonsecaCarlos Prentice Original Article 15 June 2013 Pages: 763 - 772
Polyphenolic rich traditional plants and teas improve lipid stability in food test systems Srishti RamsahaB. Esha AumjaudTheeshan Bahorun Original Article 27 June 2013 Pages: 773 - 782
Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace Thapakorn BoonchuNiramon Utama-ang Original Article 04 July 2013 Pages: 783 - 792
Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water A. K. M. AsaduzzamanByung-Soo Chun Original Article 20 July 2013 Pages: 793 - 802
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions Kathrin SeidelJohannes KahlIrene Baiamonte Original Article 25 July 2013 Pages: 803 - 812
Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L) L. LotfiA. Kalbasi-AshtariF. Ghorbani Original Article 18 June 2013 Pages: 813 - 821
Formulation and characterization of functional foods based on fruit and vegetable residue flour Mariana S. L. FerreiraMônica C. P. SantosÉdira C. B. A. Gonçalves Original Article 20 June 2013 Pages: 822 - 830
Optimization of seabuckthorn fruit yogurt formulation using response surface methodology Meenakshisundaram SelvamuthukumaranFarhath Khanum Original Article 26 June 2013 Pages: 831 - 839
Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha—an Indian flat bread M. L. SudhaSushma W. EipsonG. Venkateswara Rao Original Article 27 June 2013 Pages: 840 - 848
Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying L. SunilP. Vanitha ReddyAsna Urooj Original Article 04 July 2013 Pages: 849 - 857
Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods Meigui HuangXiaoming ZhangEric Karangwa Original Article 10 July 2013 Pages: 858 - 866
Effect of marination in gravy on the radio frequency and microwave processing properties of beef Nese Basaran-AkgulBarbara A. Rasco Original Article 16 July 2013 Pages: 867 - 875
Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils Issa JavidipourRemzi TüfenkAyhan Baştürk Original Article 20 July 2013 Pages: 876 - 884
Studies on formulation of whey protein enriched concentrated tomato juice beverage Avneet RajoriaAnil K. ChauhanJitendra Kumar Original Article 07 August 2013 Pages: 885 - 893
Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits of Manipur, India Ph. Baleshwor SharmaPratap Jyoti HandiqueHuidrom Sunitibala Devi Original Article 09 August 2013 Pages: 894 - 902
Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis) Hui HongHongbing FanHuixing Shen Original Article 11 August 2013 Pages: 903 - 911
Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products Kripanand Sathiya MalaPamidighantam Prabhakara RaoAkula Satyanarayana Original Article 09 June 2013 Pages: 912 - 919
Optimization of instant dalia dessert pre-mix production by using response surface methodology Alok JhaB. N. ShaliniPrasad Rasane Original Article 18 June 2013 Pages: 920 - 927
In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea Qian ChengShengbao CaiYuqiong Chen Original Article 18 June 2013 Pages: 928 - 935
Effect of microGARD on keeping quality of direct acidified Cottage cheese S. MakhalS. K. KanawjiaApurba Giri Original Article 18 June 2013 Pages: 936 - 943
Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions Huaning YuYuanrong ZhengYunfei Li Original Article 21 June 2013 Pages: 944 - 951
Optimization of UF-Feta cheese preparation, enriched by peppermint extract Abolfazl FadaviRazmic Beglaryan Original Article 21 June 2013 Pages: 952 - 959
Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage Deepali SaxenaSubir Kumar ChakrabortyDheer Singh Original Article 25 June 2013 Pages: 960 - 967
Formulation and physico-chemical analysis of whey-soymilk dahi Mamta RathiNeelam UpadhyayAnkit Goyal Original Article 27 June 2013 Pages: 968 - 975
Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach Mandakini Devi HanjabamSathish Kumar KannaiyanVenkateshwarlu Gudipati Original Article 02 July 2013 Pages: 976 - 983
A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy Yashi SrivastavaAnil Dutt Semwal Original Article 04 July 2013 Pages: 984 - 991
A comparative study on the effect of rosemary extract and sodium ascorbate on lipid and pigment oxidative stability of liver pate Demewez Moges Haile Original Article 07 July 2013 Pages: 992 - 999
The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice Bengi Hakguder TazeSevcan UnluturkHami Alpas Original Article 10 July 2013 Pages: 1000 - 1007
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds M. J. SaavedraA. AiresE. A. Rosa Original Article 12 July 2013 Pages: 1008 - 1015
Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours Moses Vernonxious Madalitso ChambaYufei HuaYeming Chen Original Article 17 July 2013 Pages: 1016 - 1023
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties F. TatarM. T. TunçT. Kahyaoglu Original Article 26 July 2013 Pages: 1024 - 1031
Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausage Hai YuChunjun QinZhijun Wang Original Article 08 August 2013 Pages: 1032 - 1039
Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin Muhammad Nazir TahirSaleem Ahmed BokhariAhmad Adnan Original Article 08 June 2013 Pages: 1040 - 1046
Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars P. VijayanandE. DeepuS. G. Kulkarni Original Article 11 June 2013 Pages: 1047 - 1053
Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour Hemlata PandeyPratima Awasthi Original Article 12 June 2013 Pages: 1054 - 1060
Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream Muhammad NadeemMuhammad AbdullahSaima Inayat Original Article 18 June 2013 Pages: 1061 - 1067
Effect of modified atmosphere packaging on the shelf life of lal peda Alok JhaArvind KumarPrasad Rasane Original Article 20 June 2013 Pages: 1068 - 1074
An intelligent procedure for watermelon ripeness detection based on vibration signals Rouzbeh AbbaszadehAshkan MoosavianGholamhassan Najafi Original Article 23 June 2013 Pages: 1075 - 1081
Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils T. JeyaraniT. BanerjeeA. G. Gopala Krishna Original Article 06 July 2013 Pages: 1082 - 1088