Heterologous expression of the gene for the ethylene-forming enzyme fromPseudomonas syringae in the cyanobacteriumSynechococcus Hideo FukudaMiho SakaiTakahira Ogawa OriginalPaper Pages: 1 - 6
Effect of support matrix on ratio of product to by-product formation in L-phenylacetyl carbinol synthesis Penka NikolovaOwen P. Ward OriginalPaper Pages: 7 - 10
Enhancement of operational stability of immobilized whole cell D-hydantoinase Dong-Man KimGeun-Joong KimHak-Sung Kim OriginalPaper Pages: 11 - 16
Adsorptive removal of inhibitory by-product in the enzymatic production of optically active D-p-hydroxyphenylglycine from 5-substituted hydantoin Geun-Joong KimHak-Sung Kim OriginalPaper Pages: 17 - 22
Effect of water activity on exo-pectinase production byAspergillus niger CH4 on solid state fermentation M. Acuña-ArgüellesM. Gutiérrez-RojasE. Favela-Torres OriginalPaper Pages: 23 - 28
Purification and cellulosomal localization ofClostridium thermocellum mixed linkage β-glucanase LicB (1,3–1,4-β-D-glucanase) V. V. ZverlovK. P. FuchsG. A. Velikodvorskaya OriginalPaper Pages: 29 - 34
Immobilised laccase for phenolic removal in must and wine Oreste BrennaEmanuela Bianchi OriginalPaper Pages: 35 - 40
Asymmetric hydrolysis of chiral nitriles byRhodococcus rhodochrous NCIMB 11216 nitrilase Michelle L. GradleyChristopher J. Knowles OriginalPaper Pages: 41 - 46
Isolation of a novelAgrobacteriun spp capable of degrading a range of nitrile compounds Declan O'GradyJ. Tony Pembroke OriginalPaper Pages: 47 - 50
Over-expression of α-lytic protease and its mutants by recombinantEscherichia coli Kevin D. HaggettLloyd D. GrahamRobert G. Whittaker OriginalPaper Pages: 51 - 56
Studies of the effect of organic solvents on the stability of β-glucosidase fromFusarium oxysporum C. TsitsimpikouD. VoutouF. N. Kolisis OriginalPaper Pages: 57 - 62
Ammonium regulation inSaccharopolyspora erythraea. Part I: Growth and antibiotic production Jean PotvinPaul Péringer OriginalPaper Pages: 63 - 68
Ammonium regulation inSaccharopolyspora erythraea. Part II: Regulatory effects under different nutritional conditions Jean PotvinPaul Péringer OriginalPaper Pages: 69 - 74
Identification of odorous compounds from Streptomyces avermitilis T. ŘezankaD. LíbalováI. Víden OriginalPaper Pages: 75 - 78
Effect of pH on exocellular riboflavin production byEremothecium ashbyii S. KolonneR. J. SeviourB. M. McDougall OriginalPaper Pages: 79 - 84
The initiation of callus culture ofMichelia champaca for essential oil production Yih-Cheng LaiWen-Chien Lee OriginalPaper Pages: 85 - 88
Relationship between sugar uptake kinetics and total sugar consumption in different industrialSaccharomyces cerevisiae strains during alcoholic fermentation J. M. SalmonJ. C. Mauricio OriginalPaper Pages: 89 - 94
Effect of molasses concentration and medium supplementation on the adaptability and viability of a high level ethanol-tolerant palm-wineSaccharomyces isolate Ezeogu Lewis I.Okolo Bartholomew N. OriginalPaper Pages: 95 - 100
Sedimentation characteristics and effect of molasses concentration and medium supplementation on the ethanol productivity of an ethanol tolerant palm wineSaccharomyces Ezeogu Lewis I.Okolo Bartholomew N. OriginalPaper Pages: 101 - 106
Direct alcohol fermentation of starch by a derepressed mutant ofSchwanniomyces castellii Yeon Woo RyuSung Hwan KoChul Kim OriginalPaper Pages: 107 - 112