A reduced stabilityBacillus stearothermophilus α-amylase for food applications Phillip J. BrummW. Martin Teague OriginalPaper Pages: 445 - 450
Effect of culture conditions on growth and sporulation ofBacillus thuringiensis subsp.israelensis and development of media for production of the protein crystal endotoxin D. PearsonO. P. Ward OriginalPaper Pages: 451 - 456
Effect of acetoacetyl coa thiolase amplification on sterol synthesis in the yeasts S. cerevisiae and S. uvarum Dequin S.Boutelet F.F. Karst OriginalPaper Pages: 457 - 462
Bacteriophage development in an immobilized lactic acid bacteria system Claude P. ChampagneFrance GirardNicole Morin OriginalPaper Pages: 463 - 468
Malate utilization bySchizosaccharomyces pombe P. TaillandierJ. P. RibaP. Strehaiano OriginalPaper Pages: 469 - 472
Use of immobilized microbial cells for accelerated maturation of beer Andrew Willetts OriginalPaper Pages: 473 - 478
Effects of reduced oxygen on growth and antibiotic production inStreptomyces clavuligerus P. K. YegneswaranM. R. GrayD. W. S. Westlake OriginalPaper Pages: 479 - 484
The effect of physical stress on plant cells in suspension cultures H. TanakaH. SembaH. Harada OriginalPaper Pages: 485 - 490
Improvement of growth ofRhizopus oligosporus on a model solid substrate D. A. MitchellH. W. DoelleP. F. Greenfield OriginalPaper Pages: 497 - 502
Storage in water ofRhizobium phaseoli cells harvested from continuous culture and its effect on biological nitrogen fixation R. de LeonM. CastellanosC. Rolz OriginalPaper Pages: 509 - 512
Production of xylanase by the thermophilic fungusThielavia terrestris R. MerchantF. MerchantA. Margaritis OriginalPaper Pages: 513 - 516
Production of β-glucosidase (cellobiase) byPisolithus tinctorius W. J. TreatW. A. Taber OriginalPaper Pages: 517 - 520
Distillery wastewater treatment by high rate anaerobic filters E. SanchezL. Travieso OriginalPaper Pages: 521 - 522